Advantages And Disadvantages Of Gmo Foods

It allows selected individual genes to be transferred from one organism into another and between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods. For the benefits, first of all, the genetically modified crops are more productive and have a larger yield. According to the Office of Science at the U.S. Department of Energy, genetically modified crops is a better taste, increased nutrients and resistance to disease and pests, and faster output of crops. The Food and Agriculture Organization of the United Nations also says that farmers can grow more food on less land with

However, we must learn to combine the benefits of both and fix the fix the hole we dug ourselves. Despite casing groundwater depletion, monocropping, and costing too much money, GMO farming is an efficient way to produce crops on a massive scale. Organic farming may be more susceptible to diseases and pest damage, but it is cheap and healthy which allows poor farmers to grow subsistence crops. It is hard to determine which type of farming is a better way of agriculture. Nonetheless, it is not hard to see the negative effects on the world that both types of agriculture leave.

GM crops can be grown on smaller spaces of land, decreasing the pressure placed on the limited space the world has for crops which is already a problem. GM foods can be more environmentally friendly as they require less herbicides and pesticides. Even though there are advantages there are multiple disadvantages which make the decision difficult. They are found to be dangerous to insects which don’t feed on the crops but that are equally important as they play roles in our ecosystem. GM foods can possibly change the field of agriculture.

Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer. Conventional farming is how most farms farm today because it is more economical for producers and consumers as produce can be produced on a bigger scale to supply global demand. Inorganic is much easier with fewer restrictions, quicker and cheaper to produce. The consumer also tends to steer towards inorganic products as they are easier to find, cheaper and sometimes more nutritional as vitamins have been added. Consumers also claim that it tastes better and has a longer shelf

The FLAVR SAVR tomato was created that did not rot as quickly as a regular tomato. Now you may be wondering, that cannot be healthy, probably has excess amount of preservatives. This is not true. It has been genetically engineered to slow down the ripening through an enzyme. This helps prevent wastage, another problem in today's society.

Being a locavore means you decide to eat locally grown and planted products. The reason that people become locavores is because the think about their health and well being. People who want to become locavores should have an interest in their nutrition in order to not give up on being a locavore. Being a locavore has many benefits for everyone not just the ones who become locavores. Being a locavore is better because the produce is fresher than what they sell in supermarkets.

Genetically Modified Organisms- Not as bad as you think Genetically modified organisms (GMO) are organisms that are engineered to improve the original organism. Even though genetically modified organisms are seen as harmful to people and the organism, they also improve the organism and can make it better. There are many benefits that most people don’t realize about genetically modified organisms, and I believe that GMOs are good for people, instead of bad. One example of how genetically modified organisms are helpful is that GMOs improve resistance to insects and generate healthier crops. Thus, it helps lower the risk of crop failure and makes crops more resilient to extreme weather (Mandel).

One of the main health problems that concern many scientists is that the genetically modified organism may pass on mutant genes to bacteria in your GI tract. Yet, we do not know what would happen if the bacteria in your gastrointestinal tract were mutated. Another bad thing about GMOs is that they cross-pollinate with other seeds nearby. Thus, GMOs can contaminate organic and non-GMO farmers crops’. So why are GMOs approved by the FDA if they are so dangerous?

What are some pros of GMO’s? GMO’s make plants and organisms stronger and more healthy. The plants can be modified to last longer in worse climates and you can mass produce them. Mass producing food can help feed the starving and promote a better lifestyle. GMO’s also have a longer shelf life which lets them stay better longer.

A GMO (Genetically Modified Organism) is where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. It basically means that anything that includes transferring genes which comes from bacteria, viruses, animals, insects or humans and it is also considered as a transgenic organisms. Examples of GM crops are Soybeans, GM maize, GM wheat, and Rapeseed. There is problems associated with the use of GM crops. That this process might sometimes provokes allergic reactions, or high level of toxin naturally found it, other people think it is morally wrong to move genes between different species and it won’t be a good choice of vegetarian people and people with religious beliefs.