6. Effectiveness of gooseberry juice with honey and guava juice with honey compared with control on physiological parameters among adolescent girls
6.1 Introduction
The most prevalent nutritional disorder in the developing countries is iron deficiency anaemia. Adolescent are also at risk for iron deficiency anaemia because of their rapid growth, menstruation, poor eating habits and obesity. Iron deficiency anaemia mainly caused by inadequate supply of iron and impaired iron absorption (Wongs et al, 2007)
Iron deficiency is common, especially among young women. Adding probiotics to foods could be one way to increase iron absorption. The aim of this study was to test the hypothesis that by adding Lactobacillus plantarum 299v (Lp299v) was improved non-haem iron absorption in from of fruit drink. Iron absorption was studied in young women using a single-blind cross-over design in two trials applying the double-isotope (55Fe
…show more content…
But in the post test(45 days) experimental group one (gooseberry juice with honey) haemoglobin level significantly different from the control group and experimental group two( guava juice with honey). Within the group the pre test, 21 days and 45 days were compared by one way repeated measures of ANOVA. The ‘F’ and ‘P’ values of control group were 5.861 and 0.003 respectively gooseberry juice with honey group were 21.775 and <0.001 respectively. This result showed significant correlation in post test scores in control, experimental one and experimental group two
The percentage of glucose was recorded for each sample. Next, the test tubes were carefully cleaned with soap and water. Then five millilitres of sample “A” was placed in the test tube labeled “A”. This was then repeated with the next three samples. 20 drops of Biuret reagent were then added to each test tube.
Iron carries oxygen from our lungs through the bloodstream and releases it in the body where it’s needed. Iron is built into the enzymes that do most of the chemical heavy lifting in our bodies, where it helps us to detoxify poisons and to convert sugars into energy.” Despite being a vital mineral, too much of anything can be detrimental for the human body; therefore, introducing
These deficiencies can cause anemia, obesity, eating disorders and cavities, also more serious illness such as heart disease, cancer and strokes. Students who consistently have insufficient protein score lower on achievement tests than their classmates who had adequate nutrition ( ). Thus, unhealthy diet options during childhood can have lasting consequences for poor children’s minds, bodies and
Imagine moving away from home, changing schools, and having a family that won’t even give attention when needed. Paul goes through all of this, and he is left to make decisions that will change his life forever. Three choices Paul goes through are, changing schools, tattling on Tangerine Middle School soccer players, and informing the police about Arthur and Erik’s wrong doings. In the novel, Tangerine by Edward Bloor, Paul moves from Houston Texas to Tangerine Florida, and the first five months are filled with decisions and chaos. The choices made by Paul, and the consequences of those choices, affect the development of his character.
In her book Nanberry, Jackie French portrays colonial life as a very confusing and perplexing time for both the Indigenous Australians and the White British Settlers, albeit in different ways. With the Indigenous Australians confused by the sudden invasion of the white settler (ghosts), and the British Settlers becoming confused by the new sights, smells and culture of ‘Sydney Cove’. Through the characters of Nanberry, Surgeon White and Bennelong, the viewer is shown just how confusing their life was at the time of the first settlement in Australia. Nanberry is one of the main characters in French’s book, and is a prime way through which she portrays colonial life as perplexing and confusing. Nanberry was born into, and partially raised by an Indigenous Australian family, however he was adopted by Surgeon White at the tender age of eight or nine.
There are few vegetables and fruits that turns to the color brown if their surface is exposed to oxygen. Once the veggies or fruits been exposed to oxygen, then the browning begins to appear, and electrons and hydrogen will be removed. This happens because of an enzyme called catechol oxidase. The enzyme will act on its substrate catechol to form a yellow compound which then reacts with the oxygen in the air and change into benzoquinone. The more concentration of the enzyme, the more browning appears.
This is a great advantage for adolescents because during this time period is when you need to have the best overall health so you do not develop deficiencies later in your
Starch solution is then placed into the test tube at a quantity of 5 mL. 5 drops of Lugol’s Iodine solution is added to the test tube. If the color changes, then it is known that starches are present in the solution. Proteins are next tested. In order to do this, 5 mL of gelatin solution is added to the test tube. 10 drops of Biuret’s reagent are added to test for protein.
Research shows that children eat more without realizing when they are served larger amounts. Vegetable and fruit intake is dwindling down in youth diets. French fries are the most common “vegetable” that children eat making up twenty-five percent of their intake. Fruit juices are 40% of the fruit intake for children. Because of the shift in cultural norms, there are more unhealthy foods at convenience versus the healthy food that used to be found in many
What did Lemon Brown love most? Lemon Brown loved his family and his treasure most. It’s hard to explain the value he had for these treasures. They are personal and only he can appreciate the meaning of them. In the passage “Treasures of Lemon Brown”, it explains that Greg was first angry with his father for not letting him play basketball, but in the end he will appreciate it.
Even after delivery, when you are breastfeeding your baby, iron supplements should be taken regularly. The baby may draw upon maternal iron and the mother can still become iron
1% glucose, 1% maltose and 1% lactose all progressively get positive results by changing colours to reddish brown at the end of this experiment. In this case the aldehyde functional group that is present in the products (monosaccharides and some disaccharides) in this reaction is able to reduce copper in the presence of alkali and this produces colour changes while converting to an aldose sugar. Honey is made of fructose and glucose which instantly turned brown after the test-tube was placed in the boiling water because of its active aldehyde and carbonyl group. The copper (II) sulphate present in the Benedict’s solution reacts with electrons from the aldehyde group which results in a redox reaction to from cuprous oxide, a red brown precipitate that seen in all of the above mentioned solutions (Hill, 1982). Beer also gave positive results because it contains aldehydes and ketones (i.e. acetone, trans-2-butenal, furfual) during its beer production process where the sugars are converted through fermentation (Hill, 1982).
Parizad Batty Avari EYE11-3.4 Discuss the nutritional requirements of children aged: • 1-2 years • 2-3 years • 3-5 years • 5-7 years Diet has a huge impact on a child’s growth and development; therefore, it is essential that one understands their nutritional needs and caters for them. Children need a range of healthy foods that include a portion of carbohydrates, protein, vitamins, minerals, dairy and a small amount of fat every day. Children need portions that are in proportion to their age and height. As children grow their nutritional requirements vary as they need more energy and that comes slightly larger portion sizes. It is recommended that all individuals should consume a diet that contains: • Plenty of starchy foods such as rice,
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
The next test used the test tubes labelled “cold” and , one again using a piece of liver and five milliliters of hydrogen peroxide with both being placed in the ice bath, both held vertical with a test tube clamp. After five minutes were up using a timer, the two tests were conducted. The test involving the boiling water had five milliliters of hydrogen peroxide poured into it. Meanwhile, the five milliliters of hydrogen peroxide was poured into the test tube labelled “cold”. After both tests, explanations were made about the