Gorgonzola's Risotto Recipe

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Gorgonzola and Mushroom Risotto

Serving size: 1 portion
Servings per recipe: 6-8
Calories: 350 per serving
Preparation Time: 10 minutes
Cooking Time: 20 minutes
1. Arborio rice- 4 cups
2. Olive oil- 2 tablespoons
3. Onions- 2, chopped
4. Portobello mushrooms- 1lb., sliced
5. Garlic cloves- 2, crushed
6. White wine- ¾ cup
7. Chicken stock- 6 cups
8. Gorgonzola cheese- 5 Oz, crumbled
9. Parmesan cheese- ¾ cup, grated
10. Butter- 3 tablespoons
11. Parsley- ½ cup, chopped
12. Salt and pepper- as per taste
Nutrition Information: 1. Total fat: 9 g
2. Carbohydrate: 35 g
3. Fiber: 2 g
4. Sugar: 3 g
5. Protein: 31 g

1. Press the sauté button and set the temperature to high. Press start.
2. Add oil to the pot and preheat
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Carbohydrate: 42 g
3. Fiber: 3 g
4. Sugar: 2 g
5. Protein: 10 g

1. Grease the bottom of the Crock Pot with oil. Select sauté setting and preheat the pot for 2 minutes at high pressure.
2. Take a large bowl while the pot preheats and add tuna, vegetables, parsley, milk, soup and chicken broth to it. Add cooked noodles or pasta to it and mix well.
3. Pour this noodles and tuna mixture in the crockpot. Topple it with a layer of buttered bread crumbs. You can also use potato chip crumbs as a substitute for the buttered bread crumbs.
4. Cover and seal the lid of the pot. Cook the contents at low for next 4-6 hours.
5. Transfer the tuna casserole to a serving dish.
6. Serve the tuna casserole with steam broccoli, green salad, carrots or cauliflower for a full meal.

By now, you must be aware of the various ingredients and recipes we have curated to make your Crock Pot cooking fun and easy. The book is made for you, and I hope you use some of the recipes for your next meal. Crock Pot is one of the best inventions in the culinary world!
The above-mentioned meals will help you succeed in the idea of healthy living with the use of numerous substitutes. Here’s the end of another cookbook including mouthwatering and finger-licking
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