Grass-Fed Meat Research Paper

Grass-fed dairy and meats are products you should considering transferring to

Meat:

Grass-fed cattle meat is four times higher in vitamin E than the meat from feedlot cattle and twice as high as meat from the feedlot cattle that given vitamin E supplements. The high vitamin E in fresh grass is the reason for the high vitamin E content in the meat of grass-fed cattle.

Here is ten different ways why grass-fed beef is better for human health then grain-fed beef:

◦Lower in total fat

◦Higher in beta-carotene

◦Higher in vitamin E

◦Higher in the B-vitamins thiamin and riboflavin

◦Higher in the minerals calcium, magnesium, and potassium

◦Higher in total omega-3s

The meats from grass-fed animals has two to four times

Vitamin D help build strong bones, enhance immune system, reduce blood pressure, and fight cancer.

Eating two eggs a day will give you from 63-126% of recommended daily intake of vitamin D. This benefit come from hens free to graze fresh greens, eat bugs, and bask in the sun. Note that most egg sold in the supermarket do not meet this criterion. Look for eggs from "pastured" hens as labels that said "certified organic", "uncaged" "free-range" hens or hens fed an "all-vegetarian " diet does not guarantee that hens had access to the outdoor or pasture. But do not get it wrong you want you 'll product to be organic, but with some product you some product require extra labels on them.

Key Note: Term- "By-product feedstuffs"- waste products from the manufacture of human food. This can include; sterilized city garbage, candy, bubble gum, floor sweepings from plants that manufacture animal food, bakery, potato wastes, or a scientific blend of pasta