Gravy Research Paper

You’re starving. You haven't eaten anything since that greasy taco at lunch. Pacing impatiently, you decide you’ll actually set the table before you're asked. When you set the table, the smell of chicken and gravy make your knees weak. Closing your eyes, you inhale deeply. The toaster pops, and it has your ears ringing as you place folded napkins under the polished silverware. You can almost see the chicken in gravy on toast, almost feel it, and taste this savory, heavenly meal in your mouth. Dinner is called.

As soon as you leap into your seat, you're the first to snatch a perfectly golden brown piece of toast. A thin layer of rich, smooth Olivio butter is applied masterfully on top. Enticing, thick slices of chicken are piled high on the toast. Gravy is smothered abundantly over this feast. To perfect it, a modest amount of salt and pepper are sprinkled on this delectable meal.

The chicken is juicy and moist, causing you to chew slowly, as if you're memorizing its blissful flavor. The seasoning wakes up your taste buds and your mouth is filled with this rich meal, awakening all your senses with bursts of flavor. This dinner is, indeed, perfected. It is done with that buttery, grainy toast. A peppery taste consuming you here and there. All is done with only a single bite as you want more even as your plate is still abounding with