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Halal Food Industry Essay

1449 Words6 Pages

Introduction According to 7th Edition Oxford Advanced Learner’s English-Chinese Dictionary (Horny.A.S, 2008), the word halal refers to the animal that has been killed according to Muslim Law. In fact, halal does not only involve in slaughtering process, it is involved since the very beginning stage of processing the product-source. Normally, in Malaysian’ perception, halal will reflect to Muslim. It is partially true because it is part of their cultural belief. With the progress of science and technology, halal food industry has now being promoted to the international board because its benefits are recognized by the world. We can now easily see a halal logo in a restaurant and on the packaging of the food. Only a limited number of halal logo is qualified in every country, in order to protect the purity of the halal food consume by the Muslim. In Malaysia, this is very particular issue as the Islam is the major religion, and most of the residents are Muslim. Thus, I am going to discuss about the source, variety, variations, availability, specification and uses of halal food industry, in this essay.
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The old thinking that relate halal with religion only needs to be change. With the previous research done on Malaysian’s halal food product sales on international market, it is definitely a good and new way to promote Malaysia to worldwide board. This multiracial country should use its unique characteristic of race and be creative and innovative by coming out more new halal food product to meet the market’s needs. The original ingredients that used to produce the traditional food should be modify so that all the races in Malaysia get to have real experience with the cuisine, instead of just knowing it from textbooks, or hearing from friends. This kind of exploration will also create a business opportunity by attracting outsider to invest in our country halal food

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