Halal Food Literature Review
LITERATURE REVIEW AWARENESS- Yap Awareness on Halal means that the people has given special attention and well informed on what had happen currently regarding Halal (Mohamad Hafiz Zulfakar, Marhani Mohamed Anuar & Mohamed Syazwan Ab. Talib , 2014). The study of Rajagopal, Ramanan, Visvanathan and Satapathy (2011) stated that “Halal means lawful and permitted in the Islamic law, while Haram means that unlawful and forbidden in the Islamic religion”. Therefore, it is important for the Muslim to aware on whether the food that they are consumed is Halal. According to Shazlinda Md Yusof and Noriyuki Shutto (2014), Halal food is the food that is permitted by Islamic rules and can be consume by Muslim without any doubt. The consumption of the Halal food will not bring any harmful to the human. The Quran has given specific guideline to Muslim when selecting food to consume (Siti Hasnah Hassan, 2011). Nur Sara Nadia Muhamad Yunis, Wan Edura Wan Rashid, Norafifa Mohd Ariffin, Norhidayah Mohd Rashid (2014) stated that consuming and selection of Halal food is important for Muslims in Malaysia. This is because the food in Malaysia is manufacture and produce by people from different races and religious background. As Malaysia having large population of Muslim, it …show more content…
The major intention of HACCP is to provide a safe product. Hence, in this context, Pawada Food Industry looking towards attaining HACCP and Laboratory Accreditation whereby it is consistency in taste, quality and hygiene has been Pawada priority. In the same way, HACCP is a safety program, not a quality program. Swanson and Anderson (2000) remark some example of the hazards which need HACCP to attempt in reducing or eliminate it, such Meta fragements, microorganisms that cause illness and injurious chemicals for consumers. Significantly, there is no process that exists is completely safe, but there is possibly be a continuous effort to attain zero deficiency (Snyder,
Nt1310 Unit 9 Final Paper
773 Words | 4 PagesLarge farms, processing facilities, and factories are used by the industry with a variety of levels of security. There are often sanitation processes, good manufacturing processes, and hazard identification and control systems in place at processing facilities and factories. Even with these systems and processes in place, the overall facility or a single batch remain vulnerable. The highest risk comes from the employees either intentionally or unintentionally contaminating a batch of food. Testing is supposed to ensure the food is within specific allowances for contaminates, but the laboratory confirmation takes time that perishable items may not have to wait.
Book Review Of Gluten Free In Afghanistan By Andrasik
722 Words | 3 Pages“Gluten free in Afghanistan” is a fairly new book published in 2012 by Captain Donald Andrasik who served in the Army National Guard. In the book Andrasik shares his story of maintaining a gluten free diet while being overseas fighting at war in Afghanistan. In “Gluten Free Soldier in Afghanistan” by Amy Ratner she breaks down Andrasik’s book and reviews it while expressing her thoughts throughout her article. Ratner graduated from Penn State University and is currently a member of Beyond Celiac, a nonprofit organization that unites with patients and partners to drive diagnosis, advance research and accelerate the discovery of new treatments and a cure. As Ratner says, “It's fighting two battles on foreign soil” the article captures Andrasik’s
Hcm/3651 Public Health Assignment
1424 Words | 6 PagesWinnable Battle- Safe Food Objectives: Approximately 1 of 6 people in America get sick from eating contaminated food. Some people recover and few others may suffer from complication such as kidney failure, miscarriage or brain and nerve damage (10 Colorado winnable battles). In Colorado, there is at least 41% of foodborne outbreaks report and investigation each year. This is an enormous number that underscores the need for vigilance and highlights the importance of the food safety programs to identify foodborne illnesses (10 Colorado winnable battles).
Summary Of The Jungle By Upton Sinclair
612 Words | 3 PagesFood is the sustaining life force that drives the human race forwards from day to day. As daily consumers of food products, it is automatically expected that the producers of such important products aim to produce goods that will help the consumer and attribute to their health. Unfortunately, this is not always the case. At the turn of the twentieth century, food sanitation in factories was at an all time low. Adding to this issue were the harsh conditions in which the workers were forced to work in.
3D Printing Ethical Issues
1172 Words | 5 PagesFor instance, religious dietary requirements would not have anticipated the production of biofabricated raw meat materials such as in-vitro beef, and this ethical issue was widely debated online following the production of the first lab-grown beef patty in Maastricht (Heneghan, 2013). Religious authorities will therefore face the challenge of determining if these foods would be acceptable for consumption as this technology becomes more prevalent. Using the example of in-vitro beef, an analysis of these issues is represented in Table 4. Notably, if these foods are not acceptable for consumption from a religious authority’s point of view, then their consumption would be a violation of rule-utilitarianism ethics for followers of the particular
Processed Food Argumentative Speech Outline
1458 Words | 6 PagesProcessed includes chemically processed, refined ingredients, and artificial substances. They have many artificial ingredients with many to zero real food. Using preservatives manufactures can stop spoiling, colorants to make desirable, with flavor and text rants. The production and consumption of processed foods and the artificial ingredients has lead to numerous health related problems in today’s society, including low nutritional intake, over consumption, obesity and illness. II.
Yum ! Brands: Quality Management System
1860 Words | 8 PagesBrands have a highly reliable quality management system which supports the company to achieve mission and vision (Yumcsr.com, 2018). The main goal of applying the quality management system to enhance the performance, increase customer satisfaction and educate employees in frim for the concept of the quality management system (Yum.com, 2018). The implement ISO standards for covering all areas of food safety and quality through a clear check of slandered and system (White, 2002). ISO standard support the Yum!
Eating Meat Is Ethical Essay
768 Words | 4 PagesIn today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.
Food Rules By Michael Pollan Summary
812 Words | 4 PagesMichael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”
Food Culture Research Paper
1949 Words | 8 PagesCulture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
A Case Study: Wholesome Hamburger Company
1071 Words | 5 PagesIt is a requirement that should be followed without paying much attention to profit acquisition. Quality products must reflect health standards and guidelines. With such aspects observed, authorities are not going to investigate the organization for any fraudulent dealings. The health and perception of customers in the market are essential.
Essay On Halal Food
3138 Words | 13 PagesIt is very important for the Muslim consumers to really know what they have eaten, used, or consumed about certain food products. They have to know the basic of Halal, Mashbooh, and Haram on the products that exists around them. Firstly, the definition of Halal can be examined as ‘permitted and lawful’ in Islam. Halal also involves that a product is ‘thoyyiban’ which means wholesome, safe, nutritious, beneficial and good quality. As Allah S.W.T (God) says in the holy Qur’an: “O mankind!
Porter's Five Forces Model Of Biscuits
1832 Words | 8 Pages• In China, government regulation and policies regarding food products are very strict due to various food safety scandals in recent years. All biscuit manufacturers have to reach the state standard requirements for quality, packaging etc. (IBISWorld, 2010). In order to meet the tightened regulatory requirements on food quality and environment protection, this would require huge investment in stringent quality and hygiene control measures for new entrants (Euromonitor, 2014). • Existing competitors that have achieved economies of scale in production has an advantage over new entrants in terms of the burdening of overall expenditures
Essay About Religion In Malaysia
717 Words | 3 PagesReligion Malaysia Malaysia is a multicultural country that comprises of Malays, Indians and Chinese. With the Malays being the largest community. The Malay language they use is Bahasa and they control the political fortunes of the country. Chinese make up one third of the country population, which comprise of Buddhist and Taoists, and speak different dialects. Indians would only make up 10% of the population and are mainly Hindu Tamils.
Kfc Marketing Environment Analysis
1772 Words | 8 PagesJAKIM will then inspects the factory, restaurants, ingredients and processes in production of foods and drinks. After KFC Malaysia passed the halal test, JAKIM issues the halal certificate and permits KFC Malaysia to use the halal logo (KFC Malaysia, n.d.). Therefore, KFC Malaysia is able to offer halal food and provide promotions to the Muslim. The political environment in Malaysia has create an opportunities for
More about Halal Food Literature Review
Nt1310 Unit 9 Final Paper
773 Words | 4 PagesBook Review Of Gluten Free In Afghanistan By Andrasik
722 Words | 3 PagesHcm/3651 Public Health Assignment
1424 Words | 6 PagesSummary Of The Jungle By Upton Sinclair
612 Words | 3 Pages3D Printing Ethical Issues
1172 Words | 5 PagesProcessed Food Argumentative Speech Outline
1458 Words | 6 PagesYum ! Brands: Quality Management System
1860 Words | 8 PagesEating Meat Is Ethical Essay
768 Words | 4 PagesFood Rules By Michael Pollan Summary
812 Words | 4 PagesFood Culture Research Paper
1949 Words | 8 PagesA Case Study: Wholesome Hamburger Company
1071 Words | 5 PagesEssay On Halal Food
3138 Words | 13 PagesPorter's Five Forces Model Of Biscuits
1832 Words | 8 PagesEssay About Religion In Malaysia
717 Words | 3 PagesKfc Marketing Environment Analysis
1772 Words | 8 Pages