Halal Vs Kosher Diet Essay

Halal and Kosher diets are both common food laws based on Judaism and Islamic principles and beliefs. Halal is an Arabic word that means lawful or permitted and is most commonly practiced by Muslims. Kosher comes from the Hebrew word “Kashrut,” which means proper or fit, and is most commonly practiced by the Jewish. Halal and Kosher are both incredibly different and similar to each other.

One important variance between the two food laws is the rule of alcohol consumption. In Islam, for any food to be considered Halal, it must contain no alcohol. It is completely forbidden to consume alcohol in any way, shape, or form. Islamic alcohol is considered morally and socially unacceptable and is not to be used in any religious process. While alcohol is banned in Halal, the rules around it in Kosher are quite different. Kosher allows for any type of alcohol to be consumed, as long as it is made with Kosher ingredients. Grape wine and juice are only allowed if it is made under strict Jewish supervision. Grape wine is used for a variety of rituals, especially the Passover Seder, which permits each person to drink four cups of wine. Wine is also used as a celebratory drink for many holidays, including Purim, which celebrates the saving of the Jewish people from annihilation at the hands of an

Due to various beliefs and laws, the consumption of swine, more commonly known as pork, is strictly prohibited for both dietary laws. According to the Quran, an Islamic sacred book, “He (Allah -God- ) has only forbidden to you dead animals, blood, the flesh of swine, and that which has been dedicated to other than Allah.” Muslims practice the beliefs of the Quran every day and respect it greatly, therefore deciding to never consume pork. The Torah, an incredibly sacred Judaism scroll, states the law where God commands that Jewish people are only permitted to eat meat from ruminants and those that also have cloven