Haldiram Case Study
1.1 Company Logo: Image 1 Haldiram Story began in 1937 when one Gangabhisan Aggarwal started a shop selling ‘Namkeens’ in the town of Bikaner, Rajasthan. It was really this gentleman’s father Tansukhdas who originally started the ‘Bhujiya’ business but a new found popularity was gained by Gangabhisan’s small setup. The name Haldiram as the hear-say goes was his another name which was taken forward by his youngest son Rameshwar Lal who opened a shop in Calcutta, West Bengal by the name, ‘Haldiram Bhujiawala’.This name was the stepping stone to the later success story of Haldiram. Haldiram was just one of the many …show more content…
Snack Food Association (SFA), Virginia (USA) 2. European Snack Association (ESA), London (UK) 3. International Association of Amusement Park Attractions, Alexandria, UA (USA). CHAPTER 2 - QUALITY SECTION Quality Control Quality of various food products was tested. The following test was done in this section:- 2.1 Testing of Milk. 2.2 To determine the moisture Content of sample. 2.3 To determine the ash content of food sample. . 2.4 Salt estimation. 2.5 To find free fatty acid and acid value of ghee and oil. 2.6 To find Peroxide value of ghee and oil. 2.7 To determine the acidity of product. 2.8 To determine the refractive index of cooking oil. 2.9 To determine the percentage of oil in namkeen sample. 2.10 To determine the dough raising capacity. 2.11 To determine amount of gluten in given flour sample. 2.12 To determine pH of given sample. 2.13 Total soluble solid of product. 2.14 Testing of leakage of poly packets and pouches 2.15 Testing of packaging material 2.16 Microbiology lab Equipments used in the laboratory • Lactometer. • Gerber machine •
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