Hazard Assessment Essay
Hazard Identification and Risk Assessment
a) Identify 2 different hazards and assess their associated risks under the following headings:
Physical:
One of the physical hazards I am going to discuss is slip and trip hazards. Oil and water can easily fall on the floor and it is likely that one of the employees could slip. Peelings from the preparation of the sandwiches such as peelings from onions are likely to fall on the ground and can be a slip hazard. It mentions in the workplace scenario that there is an industrial dishwasher. When an employee is removing the dishware from the dishwasher, there is a chance of excess water falling onto the floor which poses a major slip hazard. There is also a chance that the dishwasher could leak so it
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If a person was to drop the food it would not only pose as a trip hazard but also there is a chance that the person, and others around them could get burned by hot water or by soup.
Chemical:
As this is a café, there is a certain standard of hygiene to be maintained both in the kitchen area and also the seating area where the customers will consume the food. When employees experience prolonged contact with water, especially when combined with cleaning detergents or bleach can cause skin irritation or skin damage. Direct contact with bleach and other cleaning products can cause eye damage. It is important to make sure that the dishware is properly rinsed off when leaving the dishwasher to avoid contamination.
Biological:
Biological hazards arise when pathogens or harmful organisms occur in an area such as the kitchen in this café and pose a food safety concern to the people consuming the food. The biggest biological hazard in a kitchen is bacteria. There are a number of food borne illnesses associated with bacteria and most of them are introduced by poor hygiene and cross contamination. The soup that is sold in the café is made off site. There is no way of knowing if the soup has been made free from contamination or bacteria. In the case of an employee cutting themselves, any blood spillage should be cleaned up immediately and a plaster should be applied to the cut
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