SUMMARY The CHILE intervention was a study conducted to observe American Indians and Hispanic Head Start children along with their families; to see if the obesity rate would decline among children in these ethnic groups could be effected by being enrolled in the Head Start program.
SUBJECT:
The CHILE: An Evidence-Based Preschool Intervention for Obesity Prevention in Head Start intervention looked at specific ethnic groups with high obesity rates in the head start age range. The intervention found the obesity rate among American Indians children was 41% and among Hispanic children the rate was 32% proposed to enter kindergarten (CHILE: An Evidence-Based Preschool Intervention for Obesity Prevention in Head Start, 2013). The CHILE intervention
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This was to ensure the Head Start centers knew of upcoming events, following up on teachers in regards to the curriculum implementations and it also further encouraged Head Start Staff to complete the required research forms. With the study lasting two years, the completion of research forms increased in year two with nineteen percent increase of lesson plans completed and no change from year one to year two of targeted fruits and vegetables as possible meals or …show more content…
With the obesity rate not only increasing steadily in adults but also children is alarming. The study looked at two at risk ethnic groups due to social status or cultural demise, that have become the most effected groups for obesity. The study showed that if proper education was available to children about proper nutrition and shown the enjoyment of physical activity the effects can be influence the entire family. The CHILE intervention is brilliant way to teach children healthy lifestyle choices through continual exposures to fresh vegetable and fruits, which they may not receive at home due to accessibility or cost. Shown fun games that encourage movement that ultimately promotes more physical activity throughout they child’s day. With help from the community grocery store and local physicians the promotion of healthy choices continued incorporate the family involvement. The effects from this study may have resulted in less obese children entering kindergarten at the beginning of the school year, but it may have also effected the families’ health as well in a positive way. With the rise of the obesity epidemic, I think that CHILE intervention should be incorporated with all levels of the education system. As children become less and less active and cheap easy meals become more accessible this education on healthy lifestyle choices and movement is valued information for all
Schools have begun to teach their students how to make sure they are eating better, exercising, and making sure that the foods they are eating provide them with enough nutrition. Overall, this chapter ends by discussing the importance of health, not only because people need to lose weight, but because they need to take care of their bodies from a nutritional standpoint. Even though the people of Guatemala have received education on their dietary needs, Yates-Doerr finishes by saying that she is aware of blocked paths. Not everyone is able to receive proper education, or the food that they are being directed to consume. Emily Yates-Doerr writes her book in a way that allows readers to see the progress that has been made in Guatemala to assist in the diminishing of the obesity epidemic.
Introduction Latino children have higher obesity rates compared to Caucasian children; “38.9 percent of Latino children are [O/O] compared with 28.5 percent of White children” (TSO). The same studies shows that young Latino children have higher O/O rates compared to White children – 16.7% compared with 3.5% in the 2-5 age group; 26.1% compared to 13.1% in the 6-11 age group (TSO). Five social determinants of health (SDH) contribute to this issue. First involves the lack of health education Latinos have about healthy foods and the risk factors that come with childhood obesity.
Key Stakeholders Children are key stakeholders in the Head Start Program. The Head Start program helps children in several ways. For example, children learn their basics in education; children also learn socialization skills by interacting with other children within his/her own age group (Castro, Bryant, Peisner-Feinberg & Skinner, 2004). The Head Start Program fosters a set of values to support the overall goal of improving social competence within the family unit and its environment. Single parents are also key stakeholders in the Head Start Program, because they utilize the program to meet child care needs and their children’s educational needs.
The Obesity rate has been increasing as the years been passing on almost “one in three children in America are now overweight or obese” (Dirksen 1). Many children are growing up to be obese and are damaging the parent figure as they will most likely share with their kids their disgusting
It’s to no surprise that obesity is an epidemic in America and is continuing to grow at an alarming rate. Statistics say that more than one-third (34.9% or 78.6 million) of U.S. adults are obese and being overweight is harming the nation by worsening the health burden, raising health costs, and undermining productivity (Greenhalgh). Sadly the responsibility for this epidemic is mostly put on Blacks and Latinos, who have the highest percentage of obesity. Latinos more so have sparked this for concern due to their large numbers in the United States and something must be done about this to help bring down these numbers and help the overall population’s health. Latino Obesity Epidemic Because Latino’s make up a huge number in the United States
Childhood obesity was defined as one of the epidemics of our modern society and it has changed to pandemic (WHO, 2000) due to increased number of cases around the world. The latest report from the World Health Organization confirmed 42 million infants and young children were overweight and obese (WHO, 2013). Australia experienced a high rate of obesity in the adult population and a fast growing increase in childhood obesity, counting 1 in 4 children becoming obese. This situation makes a big burden to the Public health system due to the expenditure of health promotions and interventions to increase healthy eating and physical activity in order to decrease levels of obesity (Australia Government, 2009). Development countries have been experiencing
Due to the large obesity rates in Hispanic American children, primarily Hispanic schools are especially susceptible to this problem. The schools are beginning to implement programs and educational classes to help end this epidemic at the community level. Hospitals
Annotated Bibliography Babey, S.H., Hastert, T.A., Wolstein, J., Diamant, A.L. (2010). Income disparities in obesity trends among California adolescents. American Journal of Public Health (100)11, 2149 2155. doi: 10.2105/AJPH.2010.192641 Childhood obesity has increased to 17% in the last thirty years, causing concern for the health industry as costs increase and preventable diseases become more prevalent. Over 17,000 adolescents were interviewed in the California study between 2001-2007 through the California Health Interview Survey.
Therefore, the intended audience can Envision him being a sluggish fat adolescent as an after effect of consuming fast food. He additionally applies tone to the text to further contend his argued point. He uses his frank tone to present his targeted group of readers about the expanding rate of obesity among the youth. He also specifies that if young people were to drive around their facility, it would be complicated for them to buy a grapefruit if they wanted one. Obesity in children brought on by fast food eateries as indicated in the article is put into viewpoint by enacting individual point of view.
The issue is childhood obesity, and it is only accelerating as a percentage of children in both America and all western nations of the world. Childhood Obesity is an issue relevant to all who consider themselves part of American society and it has profound adverse effects economically, physically for those afflicted with the issue, and mentally for those who live an obese childhood or within the family unit of a household with at least one obese child. The scope of the issue is massive and the impact of the consequences dire in many accounts. There is hope to reverse course and change the way of American-western living, and it starts with understanding the size and
Research shows that children eat more without realizing when they are served larger amounts. Vegetable and fruit intake is dwindling down in youth diets. French fries are the most common “vegetable” that children eat making up twenty-five percent of their intake. Fruit juices are 40% of the fruit intake for children. Because of the shift in cultural norms, there are more unhealthy foods at convenience versus the healthy food that used to be found in many
People may think overweight child is look so cut and it’s mean the child in a good heath. parents will not being with there child everywhere So, children should have awareness in childhood obesity. Lack of awareness make them eating unhealthy food and junk food when their parents was not there. It is hard to control everything. 1.1 .Thesis
Obesity in children is a significant public health concern. In addition, there is evidence that the incidence of children who are overweight is increasing despite efforts to the contrary. The consequences of child obesity are far reaching, implicating not only children on a physical scale but also socially and mentally. However,
Reflective Journal Leadership, Professional Knowledge and Ethical Practice What is one prevalent issue in early childhood education today? Explain both sides of the debate regarding this time. When I begin teaching at Head Start 18 years ago I only needed a high school diploma.
Some studies support that children aged 6 – 12 years old can be positively affected from obesity prevention programs at school. However, environmental factors like economic, physical, political and sociocultural may influence negatively the results of the preventing programs. Obesity however, could be related with cultural environmental factors. For example, Mexican children consume increased amounts of sweetened beverages and decreased amounts of natural and healthy foods. In western societies children most of the time are watching TV and they are traveling by car, which means that they are performing less physical