“If we would give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.” (Hippocrates 460- 377 BC. ES) Healthy children are born from healthy, respected, well-nourished and educated mothers and it is imperative that they have a voice in the decisions which affect them. If you empower a mother and let her have her say towards a poverty free future, the positive impact this would have on ending hunger will be immense. Children are the wealth of the country. Special attention should be paid to meet the needs of children. A school age child sees the world in new ways because he acquires a more powerful base of dealing with experiences and ensures a wide range of relationships with family, school, …show more content…
The data was collected from 21,485 children, 8840 (3566 boys and 5274 girls) from government school and 12,645 (6197 boys, 6448 girls) from private schools. Children were classified as normal, overweight, and obese as per IOTF guidelines. Height, weight and BMI percentile charts specific for the socioeconomic status were generated using LMS method. The result shows that a significant difference was noted in height, weight, and body mass index between low socioeconomic status and upper socioeconomic status. The prevalence of overweight obesity in upper socioeconomic status children was 16.75% and 5.59% in boys, and 19.01% and 5.03% in girls. The study concluded that there was significant disparity in anthropometric parameters between children from upper socioeconomic status and lower economic status with a high prevalence of overweight and obesity in upper socioeconomic status
Lazarou & Kouta (2010) define obesity as “a chronic metabolic disease, considered to be one of the main risk factors for cardiovascular disease”, and state that hypertension, atherosclerosis and type two diabetes have also been shown to be more likely in people with obesity (p. 641). These adult health problems have now become commonplace amongst children and youth today (Tuckwood, 2012). With obesity being diagnosed at earlier ages, prevention becomes increasingly difficult; personal habits are harder to break, health risks are more serious, and the likelihood of living with obesity in adulthood is significantly higher. Fifty percent of children who are obese will become obese adults (Lazarou & Kouta, 2010).
The high demand for medical care also increases the financial burden on the families and therefore the community as well. As one can see the community health is greatly effected by the high rates of obesity among its individuals. Children in particular have a massive effect because not only are they the future of that community, but they also influence the schools in that region. Healthy People 2020 regard obesity in America as a very serious problem especially among children. It is such a major issue because childhood obesity easily leads to obesity in adulthood that increases the risks for heart disease, diabetes, high cholesterol, high blood pressure, stroke, and cancer (Nutrition).
The measurement is most functional in calculating overweight or obesity at population-level for both sexes across entire adults ages; withal, the level of body fat varies among individuals; however, overweight and obesity calculation does not measure the body fat and muscle mass directly (WHO,2012). 3. Double-Edged Sword: malnutrition and obesity trends Based on 2016 data, young people (aged 5-19years) went from 1% of obese to 6% (girls) and 8% (boys. Alarmingly, 41 million under 5 years of age children were also reported to be overweight (WHO,2017).
In today’s society “one out of three children is considered overweight or obese” (Little 2011). Childhood obesity is linked to several severe health problems. Children who are overweight or obese are at risk of having cardiovascular disease and problems relating to that such as high blood pressure, high cholesterol, and type-two diabetes during childhood. Physical problems aren’t the only problem relating to obesity; “Research confirms obese children are at a higher risk for social and psychological problems” because overweight kids tend to get bullied due to their weight (Little 2011). Children who have weight issues early on are also more likely to have weight issues as adults.
In the United States there are many children and adults that go hungry, due to financial problems. With the economy and how high cost of living is, it’s hard to provide, food for the family. The results of hunger on children in America are not having the right nutrition, can have serious implication for a child’s physical and mental health. Also food insecurity is harmful to all people, but it is particularly devastating to children.
Results showed that in 2001, obesity was 70% higher in children who lived below the federal poverty line (FPL) than children who lived 300% above the FPL. In 2007, obesity was higher in the lowest income group
Explain how different types of interventions can promote positive outcomes for children and young people where development is not following the expected pattern. As mentioned in task 7 there are different factors which contribute towards child’s development not follow expected pattern. Early identification of the problem put one in advantageous position to get early solution. Early intervention for children is made up of therapies and services.
Obesity: There is a direct link between young children’s eating habits and them becoming overweight and obese later on. Children in families with insufficient access to nutritious foods are in fact significantly more likely to be obese in early childhood than other children. This is the result of excessive calorie intake and an emphasis on foods that have high levels of fat, sugar and sodium.
First of all, in order to understand the importance of wellbeing in the early years, it is important to quote lines from Sir Michael Marmot who maintains that “the foundations of virtually every aspect of human development- physical, intellectual, emotional- are laid in early years. What happens during these early years has lifelong effects on many aspects of health and wellbeing- from obesity, heart diseases and mental health to the educational achievement to economic status. ” Wellbeing may normally refer to physical as well as mental state in which development of both aspects of children is satisfactory (Allen et al, 2011). Wellbeing is a broad concept that includes medical as well as social element in defining children`s heath at the early years of their life.
1. Introduction The rate of childhood obesity has increased over few years. There are 41 million children in the world are overweight or at risk of obesity. Childhood obesity is a serious health problem.
Obesity in children is a significant public health concern. In addition, there is evidence that the incidence of children who are overweight is increasing despite efforts to the contrary. The consequences of child obesity are far reaching, implicating not only children on a physical scale but also socially and mentally. However,
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).
The right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of
Hunger problem exists mostly in underdeveloped countries. Hunger could be transmitted from mother to child. Every year, million of children are born underweight because their mothers are also