Meat has been proven to cause some disease, 8 Reasons You Should Stop Eating Meat says, “ A carnivorous diet increases your risk of cancer, heart disease, and diabetes. Give up meat and you're more likely to have a healthy old age,” (No Author). Giving up meat will help you be
People who eat meat cause more damage to the environment than the vegetarians: study. Retrieved from http://www.medicaldaily.com/people-who-eat-meat-cause-more-damage-environment-vegetarians-study-292230 2) Chen Angela (2015). Vegetarian Diet Lowers Risk for Some Cancers, Study Finds. Retrieved from http://www.wsj.com/articles/vegetarian-diet-lowers-risk-for-some-cancers-study-finds-1425913215 3) Nordqvist Christian (2014). What is the vegetarian diet?
Fast food is unhealthy and almost everyone knows that but still people continue to eat it. Even though people know fast food is terrible for them, they still continue eating it (Scott Christ). This shows that students need to learn how to make healthier decisions for
before meal. If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities. FRUIT IS THE MOST IMPORTANT FOOD. Let 's say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines for digestion, but it is prevented from doing so.
According to Amanda Hernandez “Eating the recommended amount of fruits and vegetables each day can reduce the risk of chronic diseases” (Amanda Hernandez, 2015) . Fruits would definetly sell out if students were given the choice to buy them. Not just fruits, but all around healthy snacks like drinks, bars, or packet foods. For those who are actually into that healthy lifestyle, no doubt they will enjoy and buy lot’s of it. I am are at those people and the feelings of eating healthy snacks are nut feeling guilty is awesome.
Meat-free Dietary: Savior of beings on Earth? As we all know, grilled steak is very tasty, and deep-fried fish is also a delicacy. These meals are tempting for us. Because of this, we consume 41.9 kilograms of meat per capita every year (ChartsBin statistics collector team, 2013), which means we have eaten around 185 pieces of 8-oz steaks every year (Donnelly, 2011). Yet, our interviewee Karly, specializing in nutritional biology, has mentioned that the World Health Organization classifies processed meat and red meat, which includes beef, veal, pork, etcetera, as “carcinogenic to humans” and “probably carcinogenic to humans” respectively (The International Agency for Research on Cancer of World Health Organization, 2015).
When we eat animals we don't realize that we could just eat plants, also eat too much meat can be harmful to the human body, lastly killing animals can be bad. This matters because killing animals can be bad because they could go extinct or don't you want to know that you could get a bad disease for eating too much meat. Sometime it is ok to eat meat because if you kill an animal that is not about to be extinct they will have time to reproduce just like us. You should also not eat meat because my grandma and my grandpa both got food poisoning from eating
In conclusion, it can be concluded that fast food have many effects of the body. Four effects are obesity, disease, stress, and lack of essential nutrients. I recommend that less fast foods be consume, or if consume, then consume at a small amount. Smart choices can also be made when selecting the fast food you
The study recommended that more advertising and encouragement of the benefits of fruits and vegetable consumption be done so as to increased fruit and vegetable intake. 2.5 Fruits and vegetables consumption and diseases It is only recently that people have noticed the significance of fruits and vegetables in their diets and also the role they play in prevention of diseases (Hyson, 2002). This recognition of the health benefits is well documented to enable individuals to make informed decisions when it comes to taking good care of their health. According to Hyson (2002) ‘the current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possibly delayed onset of age related indicators.’ 2.5.1