Healthy Food Is More Expensive Than Unhealthy Food Essay

In this essay, the author David H Freeman claims a new and practical solution to fight against obesity. He states that advocating wholesome foods is unrealistic, and if people convert their direction to making junk food healthier, the problem could be fixed. To be honest, canceling junk food is impossible since there are so many junk food lovers. In other words, their eating habits are hard to change, also whole foods are expensive and inconvenient. Why not make the junk foods healthier so that people are going to lose their weight as well as enjoy their snakes?

It is common knowledge that fast food franchises don’t exactly serve “healthy” food. One does not drive to the nearest McDonald’s if he or she is in search of a health-benefiting and low-calorie meal. David Zinczenko’s essay titled “Don’t Blame the Eater” discusses how people should not be criticized for blaming the fast food businesses for the fact that they have gained weight and become unhealthy after routinely consuming the products of these businesses. While his paper may be well-written, it has one major flaw.

They both want what is good for consumers and they want to inform the public. However, they both fail to include important parts to their argument. Balko brings up several ideas that some would think to be ridiculous and his explanation for these ideas is too-flawed to be taken seriously. Pollan’s “mostly plant” diet sounds like a good idea but chain-grocery store vegetables and fruits have gone through just as much de-naturalization as the beef industry that he points out. Overall, I would say that Pollan’s solution to the western diet would be much more effective than Balko’s.

That food is either for the microwave or in box packaging ready to eat. Wendell Berry asks in his essay that food Acuna 2 product has been manufactured or processed or precooked and how does that affect its nutrition value. Food that consumers buy should not be frozen or precooked because how is it known if the food is fresh or if it does not contain any chemicals that make it stay good while frozen. The people should think twice before purchasing something that is frozen or precooked. When people go to the market and see something of food cheap they tend to buy it because of the price.

In the easy by Freedman “How Junk Food Can End Obesity” he really explains how fast food industry is trying very hard to make their products healthier by cutting down the calories; putting less fat in to the products, making the size of the products smaller. Freedman also talks about how wholesome foods can be unhealthy for us and he gives us examples by telling us how the sellers get the public to buy there products by saying its healthy and it has no fat it in but what the people don’t know is that the less fat products or no fat products have a lot more sugar in it to make the product taste better because it has no fat in it. I learned a lot form Freedman, he made me understand more about how to eat. I am an athletic person so I really

Healthy options, like fruits and vegetables, are more expensive than junk food, like chips and soda. With this, many families turn to the cheaper and quicker option of fast food, rather than making a meal at home. Although it seems cheaper at the time, to buy dinner off the dollar menu at the drive thru, the effects is very expensive. Health issues as a result of the junk food, like Diabetes, is a growing epidemic in America, and is only getting worse. Food can either be medicine or poison, but it’s extremely difficult when the poison seems to taste better and cost

Yes, one may understand that our budget is low and healthy foods tend to always cost quite a bit more, yet that should not mean anything because this is an individual’s health we are talking about. In the newspaper article, “No Lunch Left Behind,” by Alice Waters and Katrina Heron, the authors make it a point that, “Cash-strapped parents should be able to rely on the government to contribute to their children’s physical well-being, not to the continued spread of youth obesity, Type 2 diabetes and other diet related problems”(10). Waters and Heron want to prove that a good, free lunch can exist, although people need to be willing to help in one way or another and contribute to a making a healthy meal being provided at school. What about the students who are suffering from a disease already? What do they eat at school, knowing they have to watch what they eat on a daily basis?

There are so many choices that you can choose from that are more healthy than others, it 's just about what you want to eat when you go out. Beato argues the point that all there is, is unhealthy food in our community which is making the people obese. Beato’s source C refutes the information in source D by informing the reader that it 's what you pick to eat is what makes you unhealthy. It’s not the fact that the food is unhealthy, it 's that there are many more options to pick than just unhealthy foods. Even Walmart sells organic and healthy foods, which are more readily available than they have been in the past.

For instance, a main argument for locavores is that when produce is shipped to different areas it loses most of its nutritional value gained from the soil it was grown in. In source A and B, nutrition is stated as a serious issue that continues to be dismissed and not taken into consideration in terms of the long lasting effects on the public. However, in source B, nutrition is confronted as a minuscule factor because the majority of the people with access to readily available produce are not malnourished. In fact, the growing rate of obesity constantly rises, proving that the statement indicating we are a malnourished society is wrong.

“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say

Increasing access to whole, fresh foods is a major step in combatting the growing obesity and health crisis in these neighborhoods. People cannot eat food they do not have access to and Wal-Mart is taking the first steps to change this. Proof of success is seen from, “The Center for Disease Control and Prevention which credits…a greater variety of fresh produce in low-income neighborhoods for a drop in obesity rates among preschoolers” (Brady 520). However,

This would help because even if someone’s only option for food is fast food, at least it would be healthier and contribute less to obesity. Another option would be to lower the cost of food at grocery stores so people with low incomes could more easily afford to shop there, but that is a less feasible option. Grocery stores could provide discounts on produce for people of low income though. There are also cycles of food deprivation and overeating that can contribute to weight gain.

As consumers, we might feel disappointed and angry after reading Moss’s essay. Most of the food companies don’t care about consumers’ health. For them, following the market strategy and earning profit are the most important things. Food companies even change the nutritional profile to make those food products look healthier. Consider that, before food companies employees going to work in the food company, they might not know about all these secrets about food

In his interview Pollan mentions, “not only do we need to spend more money on food, we need to spend more time on food”(6). This is a healthier option rather buying fast food or processed food at the store because there are ingredients in these foods that are not as safe for people to eat. Even though it is a quicker option that many Americans prefer, eating fast food is not beneficial for people in the long run. Pollan goes on to say “We have outsourced food preparations to corporations, by and large”(6). Food is not being prepared as often as was in the past and people are giving corporations their money by purchasing their processed food, which is why corporations are taking over.

Schlosser mentions why people do not care much for healthy options, “Consumers savor the flavor while operators embrace [the] profit margin”(241). That is pretty much saying that the even if they do have a healthier option, it does not necessary mean that it is healthy at all. Another article from natural news mentions what obesity because of processed foods does to the body. The article says that although many people do not eat at any fast food restaurant they can still find processed foods in grocery markets, that