Sometimes we are aware of the fact that we are consuming GMO products (it says on the label), but in many cases, for instance in restaurants we are not sure of the quality and origin of the ingredients which are in our plate. Even though the development of herbicide and pesticide meant lower costs at the beginning, this wasn`t the case by all means. Bugs have become prone to this spray and manufacturers had to increase the amount of the content, meaning more poison for the consumer. This spray cannot be easily washed away or it doesn`t affect just the surface of the ingredient, it enters deep below the surface and therefore causes loss of quality. GMOs affect our health, destroys the quality of our food and pollutes the environment.
Yeah people may turn around and say that GMO creates more food products. But how can we create more food that may cause people to have health risks, hurt animals, and cause people with health problems to have more problems to have health. Thinking that’s it’s helping when in reality it’s not, it’s causing more problems in the world. I think in my own opinion that GMOs should no longer be used any longer due to all the reasons I stated and backed up. ‘This is only my opinion but in reality we can’t really do or say anything that change things but only share what we feel is best for ourselves and other people.
With the many advantages and disadvantages, which is better; GMO or Organic Food? Genetically modified organisms as we know it today is considered to have only negatives, but GMOs actually contain many positives. Such properties with crops like the conservervation of land and water resources are all possible because of genetic modifications. Crops today can be engineered to produce higher harvests from the same croplands. In some cases, the crop can double its production when the transition from traditional crops to GMO crops is completed by local farmers.
Do you know what's in the food you stuff your face with? Many people across the world eat GMOs (genetically modified organisms) without even knowing. GMOs are not the solution the world hunger, in fact, they are hurting more than they are helping. We should put an end to all genetically modified organisms and create a more effective solution which will end world hunger. GMOs are like acid they slowly erode everything away until there's nothing left until nothing exists until nothing is left to be destroyed.
The fact that GMOs allows scientists to create products that are disease resistant and give scientists the ability to infuse them with various nutrients is an amazing feat. Not only that but GMOs can also solve the agricultural problems the world faces today such as soil salinity. Even though there are countless benefits to GMOs few disadvantages exist that can be simply overlooked since they are clearly under-weighed by the various advantages GMOs
Gmo foods take just as much effort to grow, meaning that there is no real economic value to growing Gmo foods when compared to non-GMO foods. ?Wait.. majority say these are good for you? Well, let’s just say it’s good and bad for you. Not only does this help you get the nutrients you need, it can also play the significant role in battling malnutrition in the developing world. In the early 1990s, a plant biologist was busy making genetically modified plants (often called GMOs for genetically modified organisms) as part of the research that led to his PH.D.
The positive effects of using GMOs are greater than why we shouldn't use them. One of the main reason I am choosing to use GMO plants is because, they may be able to help the environment. It can do this many ways, one of the ways is that we can grow more food which can feed more people using less land. This solves the problem of starvation. We can genetic modify these plants to where we could produce more food or more ways we can make food.
But GMO food in the market are tested. Both the FDA and FAO have developed protocols to ensure that GMO is safe and so far there have been no adverse reaction to GMO products in the market. (U.S. Regulation of Genetically Modified Crops. (n.d.). Retrieved June 15, 2016) FDA requires GMO have to meet the same requirements are non GMO crops, the manufactures are recommend to consult with the FDA before marketing their product to ensure that it will no cause allergic reaction.
Is it safe to eat? Genetically modified foods (or GM foods) are foods produced from organisms that have had specific and experimental changes introduced into their DNA using the methods of genetic engineering. These new and introduced instructions basically allows the food/food crop to have the capability of performing things that can’t occur naturally. Most developed nations consider GMOs are safe, however there are a few possible risks in the process. This article will sum up your ideas and make you decide whether you’re for, against or dead centered.
It allows selected individual genes to be transferred from one organism into another and between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods. For the benefits, first of all, the genetically modified crops are more productive and have a larger yield. According to the Office of Science at the U.S. Department of Energy, genetically modified crops is a better taste, increased nutrients and resistance to disease and pests, and faster output of crops. The Food and Agriculture Organization of the United Nations also says that farmers can grow more food on less land with