There will be ten full-time workers hired in the first year to run honey-walnut cake factory in the first year. One people will be need to add eggs into egg whipping machine, one people need to add sugar into egg whipping machine. There other people are needed in the next step, shift flour, adding sunflower-seed oil, add honey to dough machine, then one more people need to put prepared dough into oven. Besides, two people will be responsible for cutting and packaging, and they will be organized in two shifts. Moreover, two people are responsible for product inventory and indent management. In sum, there will hire at leat 10 workers to do the whole honey-walnut cakes and by the end of the first year, due to the expansion of production, we would …show more content…
Then they are going to turn the oven on to prepare it for 10 minutes. Pre-weighted materials are separately added in egg whipping machines, flour paste mixing machine, then the prepared flour paste was spread on baking tray of pre-heated oven, the baked honey-walnut cake was removed from oven after 40 or 50 minutes at 170 Celsius baking temperature, the exact time is adjusted depending on products’acutual conditions. Then, honey-walnut cake are delivered to packaging line. For its closing procedures, all equipments are turned off and cleaned up after used. In addition, factory’s floor is swept. Then, they should check the equipments and make sure they are shut down. Finally the factory is closed. 4.4. Daily Production 10 ovens are purchased for honey-walnut cake manufacturing. Each of them can produce. In one hour each machine can produce around 20 pieces of 50 gram and it has three layers honey-walnut cakes. And wach machine works 12h per day. Therefore, the maximum daily production of honey-walnut cake is calculated to be 10 (ovens)x 20 (pieces) x 3 (layers) x 14.4h =8640 pieces(pieces) 5.0. Financial Analysis 5.1. Initial …show more content…
Breakeven analysis As shown in figure 1 below, the break-even point is appeared at between 1st and 2rd quarters in the first year, which means total income supposed to exceed the total cost at between the 4th or 5th months. After that, this factory starts to earn money. Figure 1: Break-even analysis in the 1st year In the second year, product will start to be sold in Shanghai and other four different cities in Guangdong Province, therefore the sale is expected to increase to 4000 packs/day (4000 in the first half and 8650 in the latter half year), whereas transportation charge also increases to be ¥66,000/month which is ¥2,200/day. Because we want to promote production effienciency, we need to hire 4 more works, thus the consumption on salary increaded from 1160 to 1633. The product sales increases from 1000 packs /day to 4000 packs/day due to powerful promotion and its increased market share. Through calculations, total annual net revenue in the second year is¥2883792.6 More details were shown in table 9. Table 9: Net revenue of chlorella chip manufacturing industry in the 2nd year Daily income Daily cost Total net revenue Calculations The first half ¥24000 ¥21093.93 ¥523092.6 Daily income:
Table 7. 6 Machines 8 parts, Problem 3 Parts Part volume Part route Machines M1 M2 M3 M4 M5 M6 P1 50 1 1 3 2 2 1 2 3 4 3 2 1 3 4 P2 30 1 1 3 2 P3 20 1 1 2 3 P4 30 1 1 2 2 2 1 3 P5 20 1 3 2 4 1 2 1 2 P6 10 1 1 2 3 2 1 2 3 P7 15 1 3 1 2 2 3 1 2 3 1 2 P8 40 1 2 1 Table 8.
Sale mix of Aerosol (66%) + Fogger price ($2.79) x sales mix Fogger (34%) = $3.02 o Weighted average unit contribution: Aerosol price ($3.14) - COGS of aerosol ($1.41) x sales mix % of aerosol (.66%) + Fogger price ($2.79) -COGS of fogger ($1.26) x sales mix % for fogger 34%) = $1.66 Table2: Break-Even Fixed cost $1,478,000 Weighted average unit contribution $1.66 BE Unit volume 890,362 BE Dollar sales $1,178,893.24 • Computations o BE unit volume: Fixed cost ($1,478,000) /
A small bakery that opened up in 1989 and since has continued to grow profoundly. Nancy Silverton, founder of La Brea Bakery, and her husband started out looking for a space for a restaurant, and in the process, La Brea Bakery was created. Starting on what Russ Parsons, writer of the article “Nancy Silverton Looks Back at 25 years of La Brea Bakery,” describes as a “hopped-up mess of various businesses on a somewhat dingy stretch of La Brea Avenue,” and growing to have larger operations on Washington Boulevard, Van Nuys, and more. The history of La Brea Bakery continues to be written as each year passes, but the success of the business didn’t come problem free. In the article by Parsons, Silverton reflects on the difficulties she faced when La Brea Bakery first opened and more as the business continued to grow.
"Old-Fashioned Cake Doughnuts Donuts Recipe." Food.com. Web. 16 Oct.
The total value of the firm has been calculated with the help of PV of cash flows and the continuing value and it shows an amount of
Sincerely, Team Odyssey Exhibit 1 – Options Areas of Concern Option 1 Option 2 Option 3 Financial Aspect Net loss of $2M – one time cost. Increase in annual cashflow: $4.9M to 5.6M; one time transferring cost of $25M Cost of upgrading,tool maintenance - $2M loss. On going performance lag on company - $4.64M Capital Intensive – Need $32M for building the new plant. Increase in annual cash flows : $3M Operational Aspect Products are transferred from job shop environment to batch shop.
CASE STUDY: You are the marketing manager for a chain of home-ware stores in Brisbane called Houzit. The marketing plan for the 15 Houzit stores was developed over 12 months ago and you are actively engaged in implementing the strategies to achieve the marketing objectives. Specifically, you are instigating those marketing activities that meet the marketing objectives of a 12% market share (up from 11%) and an increase in sales by 8.5% over last year’s result. No expansion stores are planned during this phase of consolidation and on average the stores achieved $24,680 per week for the year.
The work is repetitive involving the men pushing the dough into the machines and the women pinching the ends of the pastry. When they work too slow or make mistakes they are shouted at. All for the average pay of $1,552 per month which falls bellows Ontario’s poverty line for a single adult. A person shouldn’t be treated like a mindless
Each brand must be positioned for its target segment and a single P&G brand cannot have one positioning for all of P&G’s segments. P&G implements multiple sales strategy that means one similar product may have a different brand. This implement may attract more consumers to buy its products. And this essay will introduce the background of P&G. Furthermore, will have some analysis of its situations such as PEST and SWOT analysis.
Thus, Valastro took over their family bakery, Carlo's Bake Shop, changing his life forever. He wanted something that showed that his bakery was unique. Valastro does not just bake cakes for a living, he creates fundamental innovations that not only taste good but serve as entertainment for those who consume them. He creates cakes in motion and life-size
UNILEVER What is Unilever? It is the one of worlds biggest consumer goods company and it’s increasing his percentage in world market everyday. About 2 billion people chose Unilever and uses it’s products. It’s founded in 1930 with the unification of Margarine Unie and Lever Brothers (an English soap company).
As you can see in Appendix 1 our analysis revealed that according to new cost accounting system the profitability of Regular model is about 90% whereas profits from selling Deluxe model is about 10%. In the meantime production costs of Regular model is about 45% and Deluxe model is 55%. Thus we may conclude that for Alice, Inc. it is not profitable to produce Deluxe model comparing to Regular model, as costs for production of Deluxe model are higher but the profit is lower.
Retrieved http://www.thekitchn.com/5-essential-tips-for-baking-better-cookies-tips-from-the-kitchn-219081 Abstract: This source is credible because the detail and information about author is shown on the top of the website which have names, full name, picture and the date that not too old. This website is also popular with teenage in the USA. In addition, this website will have a lot of the follower.
Many bakers love to make cakes like that to show their artistic ability and to test their reaches in the baking world. Many bakers like to vary their cakes. A galaxy cake is just one example but it shows how we have developed from just cooking to eat to cooking to eat and be creative. I have been influenced by cooking for my entire fifteen years of life. My mom and dad have been cooking for me and my brother for my whole life.