A common assumption is that nutritional deficiencies are an inevitable consequence of aging and disease and that intervention for these deficiencies are only minimally effective. Nutritional assessment and treatment should be a routine part of care for all elderly persons . Nutritional assessment is a multidimensional method of nutritional evaluation that allows diagnosis of malnutrition and risk of malnutrition in elderly people, nutritional assessment is important method to study nutritional status of elderly population living in institution for elderly
The main important factor to reduce malnutrition is patient satisfaction with acceptable quality of the meal. In general, When the hospital does not provide all food choices in the menu, standardized portion, or automatically serve vegetables they can increase meal wastage. Plate waste can be done by visual estimation or weight leftover food. The quantification of food that patient consumed in equal to the food which the trays served. One of the methods which this study used is Nutrition Risk Screening -2002 (NRS) it is used to evaluate the patient nutritional status in adult in the hospital.
As FDA Commissioner Margaret A. Hamburg, M.D. explained, “Americans eat and drink about one-third of their calories away from home and people today expect clear information about the products they consume. Making calorie information available on chain restaurant menus and vending machines is an important step for public health that will help consumers make informed choices for themselves and for their families.” Therefore the U.S. Food and Drug Administration (FDA) released new rules requiring calorie information to be clearly posted in food establishments. The purpose of the labeling is that if people know how many calories are in food that they buy and consume during, for example, watching a movie at a cinema, they might be less tempted to do it. The requirement was passed in 2010 as part of the Affordable Care Act.
Effect of food habits on mental and Physical growth. The body needs energy in the form of food every day, but the wrong kind of energy can lead to a lot of health problems. A balanced diet includes fruits, vegetables, low-fat or fat-free dairy, whole grains, protein and fats, but it restricts cholesterol, saturated fats, Tran’s fats and sodium. When poor eating habits get out of control, it could cause severe health problems down the road. Physical and Mental Health Healthy eating habits shape both, mental and physical fitness.
These foods are harming people’s health. According to the world health organization said that unsafety food may cause many illness and safety food supply may support the economic, transaction and travel. Also, it can stimulate sustainable development of the world. (WHO.int) Nestle, the largest food company in the world. And on the Fortune Global 500 in 2015, Nestle ranked at 70.
Some factors affecting our health are incontrollable, such as genetic makeup or age. Diet, a significant and controllable part of our lives greatly affects our state of health. According to Mike Adams, a health advocate, “Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise.” I’m an ardent believer in the aphorism “Garbage in garbage out”. There is a direct relationship between what we consume and our overall health status. Our daily food choices affect how we feel.
Are health trends healthy? People follow health trends when they start getting fat or they have serious stomach pains or times in which they start building a healthy body so in order to achieve that they should have a particular health trend. These health trends that people follow are not at all healthy, it’s because of many facts that it will create depression in your life, we can’t enjoy with our friends in a restaurant since we are following a healthy diet and also we need to have a lot of vigilance for following these kind of diet plans. “Vegetarianism has gained a modicum of mainstream support, but most people draw the line at veganism. Complete abstinence from all animal products just seems too extreme, too difficult, and everyone wonders
Next principle is to specify value stream with minimizing non-value activities to the most. The hotel management needs to dedicate only the needed staff and equipment for only the most predicted settled menu. More of the restaurant famous dishes should be incorporated in the menu, for enduring customer value with experienced dishes. The staff should be reduced and increased according to the researched demand of the customers regarding time of the day. Example is that fewer orders are made during the night, so the dedicated staff should be reduced accordingly.
We have to perform servy like u are doing we have to go house to house to make people aware that fast food is bad effect on their health. Analysis:- I take the analysis that people have no time to cook and they have jobs to improve life standards thats why they use fast food and if we make aware them that the main thing of life that is health is destroying then its a better solution. Like these I conducted many interviews of different people and ask questions by this I conducted the analysis. Final
Hygiene is the most essential part of food service without hygiene then customer are capable of getting them in danger of deadly diseases such cholera which has real affected a good number of restaurant today in Kenya and has led to the closure of most of this restaurant inthis industry When customer come in the restaurant and are served to their satisfaction this led to the high turn up of guest in the hotel and throughthis the restaurant is able to run smoothly where most of this customer will be able to market ourrestaurant by word of mouth.on the on the other hand when the customer is not satisfied with whatever service that is provided the this willaffect the turn-up in negative way 2.2 HYGIENE 2.2.1 RESTAURANT