How Can Ethanol Be Produced And Extract From A Fermentation?
The experiment was designed to where ethanol can be produced and extracted from a fermentation solution. Fermentation is a necessary step because it converts sugar into acids, gases, or alcohol. It only occurs in yeast or bacteria, which was why yeast was used for the fermentation process in this experiment. It had to occur in an anaerobic environment, which means there must not be any oxygen. Other products of the fermentation process other than ethanol are cellular energy and CO2.
Distillation is usually used to separate liquids from mixture, utilizing carefully monitored condensation. It’s effective to mixtures that consist of components that have differing boiling points; because of this, the component with the lower boiling point can be
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