Bread dough starts as a sticky, formless substance, and after being baked it becomes a hard snack with a soft inside. Bread has been a famous delicacy for thousands of years. In my project I am going to figure out how and why the dough’s form changes and if there are other ways to successfully make bread using different recipes. To begin the process of baking bread one must gather all of the ingredients. The most common ingredients in baking bread are flour, salt, sugar, margarine, warm water, and yeast (The Science of BREAD).
Day Five you do not see any changes on the white bread where as the whole wheat bread has started to form small amounts of the mold but not yet extremely visible. Day Seven you start to see small amounts of mold growing on the white bread but not yet enough to throw it away, where as the whole wheat has already gotten bread mold but at this point those small amounts are increasing there size and starting to spread and take over the surrounding area. On day Twelve you see that both breads have both gotten a nice amount of mold covering but the only difference is that the white bread mold has not spread on a larger area but has clumped together and started changing its colour from a green to a yellow-brown colour, where as the whole wheat bread has kept the green colour and it has spread more widely around the area of the
You will notice it by the darker colors. This type of mold is usually found on fruit but can grow on bread. When this mold grows on bread it starts on the inside of the bread and it absorbs all the nutrients from the bread which helps the mold grow. Neurospora also known as the red mold is a good type of mold bakers uses it to boost the yeast. The third type of mold for the bread is penicillium.
Stretch and fold the dough four times at 30 minute increments, then form the dough into a ball. Lightly dust the pan used to bake the bread with coarse ground flour and place the bread in the pan. Use the cooking twine to make a linear groove along the side of the loaf and cover the dough to rise. Dust the bread with more flour and get a sharp kitchen knife to score the bread four times and make eight even sections on the loaf. For the bread to be just like the ancient Romans made it, then a personal stamp will have to be added.
The shade of blue he uses is very dominant as it ties her apron and sleeves to the table cloth and to the cupids on the baseboards. The redness of the pitcher matches her skirt, the floor, her facial skin tones, and the footwarmer, and blends in with the yellows used to paint the bread. The colors in bread also causes the viewer to flow to the yellow and gold color in her shirt and to the gold decoration on the wall behind her and to the left. This image has rustic colors consuming the background. The walls are light gray, dark and gloomy with a few spots of what appears to be brown
The mother intends to give the young girl a respectable character through the aspect of following all the implemented rules. The story then ends with the daughter questioning “but what if the baker won't let me feel the bread?” (pg 44) in which the mother responds with a rhetorical question: “after all you are really going to be the kind of woman who the baker won't let near the bread?” (pg
The fact of the matter is, you can actually have bread, as long as it’s the right low carb bread. There are tons of great low carb bread recipes out there that you can use for your bread feast and snacks, from Low Carb Bread cheesecake recipe to a Low Carb Bread apple muffins recipe. The following low carb bread recipes, which will be shared with you, are simply mouth-watering, yet incredibly fast and easy to prepare. The easiest of the bunch is the low carb bread recipe. Ingredients you will need to have for low carb bread: ½ cup of room-temperature water, ½ cup of cream, 1 egg, a tablespoon of oil, ¼ teaspoon of salt, 1 cup of gluten and oat flour, 2 tablespoons of yeast and a tablespoon of sugar.
2.4 Packaging - Protection: Materials of the product should have durability, capacity and good quality. - Containment: The company try to keep the product in a good condition before display in market. Therefore, it is significant to focus on production processes to ensure that product can bear the various condition during