Effects of fast food on health NATIONL UNIVERSITY OF MODREN LANGUAGES ISLAMABD Submitted to: Madam Farhat Sajjad Submitted by: Ejtehad Hussain Roll No: 10723 BSSE-IV (Morning) Date: TABLE OF CONTENTS Sr.# Contents Page No 1 Abstract 3 2 History 3 3 Objective 3 4 Research Method 3 5 Interviews 4 6 Conclusion 6 7 References 6 Abstract:- Introduction:- Food is nessary for human life and for good health it also required that food must be healthy but in the fast-paced life with busy schedule and almost no time to cook people give more preference to fast food. Burgers, pizza, fried stuff with cheese, French fries, donuts, and all such food items that can be prepared and served quickly are termed as fast food and …show more content…
Fast foods chains have set a new concept of food which is gradually taking more share of restaurant industry. In these previous 20 years this trend is increases more in Pakistan and it still increasing because they facilitated customer, if customer had not been coming inside the door then food can be delivered to them at their place whether at working areas or watching movies at their homes, as previous research showed that there had be constant rise in the order for convenience foods and nibbles over a number of Fast food canters had been offering special mid night deals may be at lower price or by offering Buy One get one free schemes. Similarly; with easy and effective drive through services, theyare making more margins on sales with the conception at the back that they care about their customer’s timeand handiness. In this study author had tried to evaluate what attributes had been becoming there as on for customers attraction towards fast food in …show more content…
I think there is no time to cook because life is too fast. Question No. 4: Do you know that it’s have some effects on health? Answer. Yes i think there is many bad effects. Question No. 5: In spite this why you give preference to eat fast foods? Answer. Now a days woman have no time to cook they have jobs to improve their life standard. Question No. 6: Have you ever used any medication to reduce these harmful effects? Answer. No, I never used. Question No. 7: Do you have any other solution to prevention from eating fast food? Answer. We have to perform servy like u are doing we have to go house to house to make people aware that fast food is bad effect on their health. Analysis:- I take the analysis that people have no time to cook and they have jobs to improve life standards thats why they use fast food and if we make aware them that the main thing of life that is health is destroying then its a better solution. Like these I conducted many interviews of different people and ask questions by this I conducted the analysis. Final
The article, “Fast Food: Four Big Names Lose” employs the readers of such article to listen to an explanation of what other customers all around America value and do not value in the fast food chains that exist today. Written by Consumer Reports Magazine in August of 2011, a magazine dedicated to testing and surveying products and services themselves and to support groups and reporting the results of those tests to the consumers of America so that they may make more informed choices in their futures. Major fast food companies constantly brag and commercialize their success and the greatness of their product, however whether they actually compare to the product they so grandly promote is a different story. Consumer Reports Magazine delivers
This shows the impact on how important it is to make a priority in eating and making well balanced meals. Being able to see the history in how eating habits have changed generation to generation gives an insight on what we need to change. Many people such as Mark never ate a fresh vegetable until 19 years old. This shows that there is a big gap in eating balanced and healthy meals because of the mass production of frozen and canned foods. Mark Stated that, “it cut down on the variety of food we ate” (Mark Bittman 2007 Ted Talk, transcript 10:17).
In the book The Omnivores Dilemma, by Michael Pollan he brings us on his journey with him through analyzing the model of “four meals” and how our thinking habits have changed the way we choose to eat and go about eating throughout the years and the role our society and the different expectations put on individuals has effected their thoughts and relationship to food. Each section and chapter of the book is broken up into different fads, opinions and findings that Pollan has found along his journey. Throughout the book his pre determined notions and thoughts around our society with food is challenged but also is backed up by different healthful and food activists like himself and how like minded people can differer in opinions and thoughts on how our society has changed involving
Fast food restaurants are also pulling people in to go eat there for example Wendy’s and McDonald’s offer salads with fruits and nuts in it but people think that the salad is fresh. So instead of going to the market to get the food people choose fast food. People have to work but instead of packing their lunch they find getting fast food is more convenient for them to buy food there. If people don’t like to cook they will choose to go to a fast food restaurant because in their minds there is no other alternative for fast
Foods, whether homemade or fast-foods are meant to serve one major purpose; satisfying hunger. Depending on quantity, food fills the void in the stomach to meet the primary need for satisfaction of hunger to supply energy to the body. The genre of this article was health; its entire argument was to give the reader the message that cooking at home is much healthier and better for you than eating at a restaurant or eating microwavable dinners. Bestselling food writer Mark Bittman makes the case that eating at home is good for your health, good for your family—and, with the right approach, far easier than you think. In the Time magazine article “The Truth about Home Cooking”, the author uses features such as, logos, pathos, ethos and tone to support their argument.
People pick fast food over healthy and fresh food because it is quick and more available to them. Healthy food is also much more expensive than fast food like Mcdonalds so people who live in poverty or on a low salary are affected most by The risks of constantly eating processed or fast food. Pollan also states that today 21% of American teenagers are obese or overweight do to excessive
Obesity is a prevalent issue within the United States. “According to the National Health and Nutrition Examination Surveys (NHANES) (2009-2010), approximately 69% of adults are overweight or obese, with more than 78 million adult Americans considered obese”. Today’s society is inundated with a firestorm of information regarding the types of foods that are healthy and will decrease obesity. The most prominent voices in today’s food culture, primarily the wholesome-food movement, believe eating unprocessed food is the only way to live long, healthy lives free of obesity. However, journalist David H. Freedman argues that individuals should not fall prey to these false misconceptions.
More and more Americans are going to fast food and spending money so they don’t have to make dinner or other reasons of laziness. This says that Americans are accepting fast food as a main dish in the culture and eating it in place of regular meals in some cases. Eric Schlosser also states that America has become a “Fast Food Nation” (7), implying that society as a culture is dependent on the food that is provided to us through drive-through
There are numerous amounts of people who eat fast food but do not realize the horrible effects it has on their body each time they indulge. It is hard to believe that some people are at such a loss of personal responsibility that they completely disregard even attempting to eat different and healthier foods. Throughout our lives as busy fast food buyers it is important that we become more aware about what we are putting into our bodies. We only have one body, we must feed it
When ever the world " Fast Food " used, it doesn 't mean unhealthy every time. There also exist top fast food restaurants. Actually its the image made by many of fast food restaurants who prepare and sell foods made up of unhealthy stuff and based on cheap ingredients. Meanwhile, healthy fast food became the main concern for some fast food chains and they are focusing it well to prepare healthy food made up of fresh and beneficial ingredients.
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
I. Introduction A. Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B. General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C. Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising according to studies but it also brings negative effects on our health in the long run. II. Body A. Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered right in front of your door step or by ordering through their websites without leaving your work desk.
III.Conclusion A.Restatement of the thesis statement: Although fast food is convenient, affordable and have a good taste, we should avoid having fast food too often for our own health. B.Suggestion/recommendation: To totally avoid fast food is hard, but we should reduce our consumption of it, maybe twice a month. Other than fast food restaurant, maybe other restaurant should also start making delivery to cope with people’s lifestyle
The effects of obesity on our society Obesity is a terrible thing to have in life. People often assume overweight is the same thing as obesity but that in entirely wrong. “The United States is already one of the most obese countries on this earth and is quickly rising ever so higher on the list” (American 1). Obesity negatively affects society by insurance cost, health, Quality of life. Obesity affects your everyday life in many ways even with the simple things like tying your shoes and standing up by yourself.
McDonald, Burger King and Subway are the most popular fast food company. C. Thesis statement: Popularity of the fast food are getting an increase due to easy and quick service, inexpensive meanwhile there are also consist of negative effects if the fast food is becoming more common in society. Body A. Topic sentence: The reasons for fast foods becomes more popular is due to easy and quick services 1. Supporting point: Firstly, the customers able to get their food as soon as they order. a. Sub-supporting point: Today, people are very busy with their working lifestyle as they tend to find fast foods as a good choice because they don 't have enough time to find a healthy food.