Although these four aspects of McDonaldization positively affect the company and their profit, there are numerous negative consequences for the workers and customers. The first step is efficiency. Efficiency is the process of meeting a specific goal as cheap, and effortless as possible. Workers are trained to repeat the same skills over and over again, which allows the worker to specialize at their job and produce their results quickly. Fast food chains often hire younger people to work for them.
We are living in a world of technology, where everything is faster and easier to access. On the other hand, advanced technology is causing a serious problem such as obesity. The way we use the ICT is associated with obesity. People spend hours watching television, playing computer games and browsing the internet. Televisions constantly show food advertisements and stimulate the spectator to eat more food, even though they are not hungry.
I talked about the disadvantages of McDonaldization and what it causes, and since everything has two sides, I will discuss now what McDonaldization causes that’s seen as thumbs up! One of the great things that have been caused by McDonaldization is the availability of wide ranges of great goods and services to a greater portion of the population than any time before (Ritzer 2004: 15). It also lessened the goods’ and services’ dependence on time duration of when they will arrive, and also less dependence on the geographic location of a country (Ritzer 2004: 16). Products are more economical, and quality is more uniform (Ritzer 2004: 16). Most popular products of any globalized corporation that are well known in a dominant culture an be easily diffused to another culture (Ritzer 2004: 16).
It is a very special global social type trend and in terms of its global impact, it makes a global change. McDonalds is trying to standardize parts of the world in other words it is a globalizing force. There are two different terms for globalization: globalization of nothing or ‘glocalization’ of something. In case of globalization of nothing, the fast food chain is trying to come up with the same products, and offer exactly the same services and force people to choose it. As a result, it is spread on a global scale, but if there is a huge supply of it, then there is no transformation, It is the same with souvenir shops in a tourist place, when there are too many of them, most of them are empty.
31247 Collaborative Business Processes Assessment Item 1 – Template Either use this document or use these headings in your own format. Task 1: Chosen area: In United States, obesity has increased tremendously among children and the obese children are tending to become obese adults. Therefore, the chosen area for this assessment is “Junk food causes obesity in the United States”. Reason for choosing this area In most nations obesity has become very serious problem in public’s health. It is linked with various long-term health problems such as heart disease, fatty liver, diabetes,
Evolution of Fast Food Fast food companies have eradicated competition throughout history in the restaurant industry. The practices used to eradicate competition such as using unhealthy food to make a profit have been reported unethical by Americans but tend to be desired to the American society. According to the American Franchise Corporation, certified by TrustArc, fast food companies generate $570 billion annually in the United States ("Fast Food Industry Analysis"). These statistics continue to inflate as more and more fast food companies become ubiquitous. As a result, fast food companies get richer, while people become contracted with life altering health effects.
The lifestyles of Americans have changed drastically over the years and it’s beginning to make an impact. Americans have created a country where people are unhealthy, addicted to their phones, and dangerous to society. How does obesity, media usage, and crime negatively impact America? Obesity causes an endless number of problems such as economic, health, national security, and environmental issues. There are currently more Americans who are overweight or obese
Advertising is also something that has been taken advantage of by the companies because they target them toward children with things that are not always true. “McDonald's spends more money on advertising and marketing than any other brand.”(4) This definitely shows that the corporation is trying to use this to get kids to like their food better, leading them to obesity and potentially can end up “brainwashing” them into thinking fast food is the best choice for
Aging is a significant issue in our world with billions being spent every year on anti aging products. The influence of media and culture in our society show aging as a negative and sometimes awful process. Unfortunately, this fearful and unfavorable attitude about the aging process has become more universal in our modern world. However, this has stimulated much research and a greater understanding of the factors that contribute to aging and what practices can potentially slow down the process. People's habits and daily behaviors can have a significant impact on the way they age.
This makes it essential that during times of the day, people would require foods that can be served and prepared quickly. This means that fast foods are necessary to compensate for it’s particular living style. However, the obesity rate in Hong Kong is relatively low, 36.6 %. This is mainly because of economic factors such that Hong Kong is a high income earning country, where a certain amount of people wouldn 't depend on fast foods because of financial issues. Though there are still people that are dependant on fast foods because of its cheap cost.
The high demand for medical care also increases the financial burden on the families and therefore the community as well. As one can see the community health is greatly effected by the high rates of obesity among its individuals. Children in particular have a massive effect because not only are they the future of that community, but they also influence the schools in that region. Healthy People 2020 regard obesity in America as a very serious problem especially among children. It is such a major issue because childhood obesity easily leads to obesity in adulthood that increases the risks for heart disease, diabetes, high cholesterol, high blood pressure, stroke, and cancer (Nutrition).
More importantly, the significant challenges facing this company is the treats of the new restaurant 's entrance to the fast-food industry and the domestically owned restaurants. Chipotle 's competitors such as Taco Bell and Chili 's restaurants can offer Mexican food at a lower cost, and they both have a quick service to their customers. However, locally restaurants can offer their customers the food they want because they have a chef who makes it. Another treat that Chipotle will face is the increase in labor cost because employees demand a higher salary. According to the MarketLine about Chipotle Mexican Grill, Inc. SWOT analysis "The federal minimum wage rate in the US, which remained at $5.15 per hour since 1998, increased to $5.85 per hour in 2008."
Additionally, if this issue continues in the life of an adolescent, it can bring a great deal of diseases in the future. Moreover, increasing early death rates in a drastic fashion. Overall, obesity is a severe problem our community faces today. Correspondingly, an incorrect caloric balance is the obvious contributing factor for obesity, meaning more calories
PepsiCo has recognized that there is a lot of business opportunity in offering customers more healthy products, and health-oriented products are now the company’s fastest growing sector and currently represent almost 40% of the company (Hood). If other food and beverage companies could follow PepsiCo’s example, this world would be a much better place with a lot less obesity. To sum it up, obesity is terrible and deadly disease that is affecting many of our youths today. It is caused by many different things, and has a lot of negative health effects. But, there are plenty of ways to fix this epidemic, both at home and as a whole.
McDonald 's was the first business to come up with “super sizing”, this was when they could no longer cut down there already cheap food prices so they increased the portions in hopes of attracting more customers. The way this works is because the actual cost to make fast-food was cheap and in order to super-size their food portions it would only cost them a few cents more. So in all reality the fast food companies were gaining way more money from their fine new invention then what they were actually spending to make the food. The To put this into perspective Brownlees article shows “ For every dollar a quick-service franchise spends to produce a food item, only 20 cents, on average, goes toward food.” I mean who wouldn 't think that 's a good idea more for less, but just like Shannon explains “...and the customer thinks he 's getting a good deal. And he would be, if he actually needed the extra calories.”, and this is completely correct.