Chick Quality Research Paper

The effect of temperature on chick quality
If temperature is a degree to high or low from the recommended temperatures, the embryos will die. The recommended temperatures for chicken incubation are 36-39 degrees Celsius. Any temperature degree will cause developmental problems. These are bad because the chickens are born with crooked legs, or brain development issues. These disabilities for include Sticky Chick and Spraddle Leg; they are caused by high temperature, low humidity, inadequate ventilation and inadequate egg turning. Another dependent variable is body mass of the chicks after hatching. The body mass of the chick is the comparison of the chicks’ height to its weight. Light, such as the sun, could increase temperatures of the incubator, and being placed next to something cool like air

Not controlling eggshell and incubator temperature can result in chick quality and hatchability problems (Lourens, Meijerhof, Kemp, & van den Brand, 2016). These problems include the embryos sticking to the eggshells during incubation, or having crooked legs when they hatch (Hamre, 2016). This is bad because it can increase the mortality rate of the developing embryos. The embryos can also die if they are placed close to windows. The sun and outdoor temperatures can increase or decrease the temperature of the incubator depending on the season and time of year. (Hamre, 2016). It is known that a positive relationship exists between egg size and chick weight when it comes to hatchability (Abiola et al., 2008; Shananwany, 1987). In another study with hatchability, Abiola (1999) reported that egg size typically affects hatching size in chickens because the main effect of egg size lies in the mass of the residual yolk sac that the chick retains at hatching. Usually, eggs with bigger sizes produce chicks with higher weight than the eggs with smaller