The home cook recipe is this: 1lb Italian sausage (mild sausage), 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices, 1 large onion, chopped 1⁄4 cup bacon bits (optional), 2 garlic cloves, minced, 2 cups kale or 2 cups swiss chard chopped, 2 (8 ounce) cans chicken broth, 1 quart water, 1 cup heavy whipping cream. The restaurant cooking style is a little different than the home cook style. The recipe is: 1.5 Pounds Italian Sausage “Johnsonville” or “Falls” Brand, get the “Hot” version, 1 head of garlic, 1 medium white onion (yellow works too), 2 Tbsp “Better Than Bouillon” Organic, Reduced Sodium Chicken Base, 16 cups water, 4-5 medium potatoes, peeled and chopped into 1/4″ pieces, 1 bundle of Kale,1 cup heavy cream. The difference between the home cook recipe is that this recipe uses more sausage. The home cook uses 1 pound and the restaurant uses 1.5 pounds.
Product Description: Mickywich is a nutrient-rich delicious multi-grain sandwich cookie with a soft layer of dehydrated berry leather. Each serving of Mickywich consist of 2 sandwich cookies weighing 59 grams (150 total calories). These cookies primarily contain multi-grain flour, jaggery and brown rice protein powder. Multi-grain flour provides 5grams of dietary fiber per serving (20% DV) making the product fiber rich. Jaggery is an amorphous form of unrefined and non-distilled sugar prepared from sugarcane juice and is used as sweetener which contains traces of mineral salts beneficial for health and iron which can prevent anaemia.
This also relates to the experiment performed above because it also affects how fast the rate of reaction is. Like how the temperature affected how long it took for the tablet to react to the water, if there is only one drop water used to dissolve the whole tablet, the time it takes for the whole tablet to react to the water and start to dissolve will be
The weight each potato slice was obtained using electronic balance scale. Each beaker was then filled with 200mL of each of the different Sucrose concentration (200 mL of 5% in one and 200mL of 10% in the other). Each beaker was then labeled with the percentage of sucrose it contained for data purposes. Potato 1 was placed in the 200mL of 5% Sucrose and Potato 2 was place in 200 mL of 10% Sucrose. A timer was set for 20 minutes once the potatoes were placed in the beakers.
The lab testing consists of investigating the rate of oxidation of Acid Sulfate Soils with variant temperatures. Since the transformation from PASS to AASS involves a significant pH drop to approximately one, rate of reaction and time was measured until the pH levels in the reaction even out at a low pH of approximately one. Appendix A & B demonstrate the oxidation reaction trials for each temperature over time, with pH levels recorded once every second. The time when the data stopped recording was determined when either the reaction had finished, or the time exceeds twelve minutes. This time limit was set due to a constricted time allowance of experiments.
The active ingredients in the alka seltzer tablet are “As the tablets dissolve, the sodium bicarbonate splits apart to form sodium and bicarbonate ions. The bicarbonate ions react with hydrogen ions from the citric acid to form carbon dioxide gas (and water). This is how the bubbles are made.”(Scientific American) These bubbles are representative of a chemical change and the resulting carbon dioxide should increase the water 's density. This may actually increase the volume of the water taking longer to boil, this difference may be minuscule, even negligible, but there 's a possibility for distinct change in results. This scientific American puts it best “For the reaction to occur,
Cuisine: American Course: Lunch, Breakfast Recipe Notes When measuring flour, use a dry measuring cup and a straight edge to level the flour. The dough can stay in the refrigerator for up to 4 days. Title PBNJ Stuffed with Potato Chips Cheese Doodles Description An odd combination of ingredients produces a delicious
Catalase, or enzymes, drastically increases the rate of hydrogen peroxide decomposition. This lab shows how catalase added to hydrogen peroxide leads to the release of oxygen, if hydrogen peroxide was required to decompose naturally, life could not survive. The addition of catalase increases this decomposition rate allowing life to continue. For enzymes to operate they must be able to make contact with the substrate; the enzyme or substrate or both must
Add deionized water to the volumetric flask to the 250ml mark on the volumetric flask. 13. Read the volume from the bottom of the meniscus. 14. Swirl the solution to ensure that the oxalic acid crystals are properly dissolved in the deionised water.