How Junk Food Can End Obesity Summary

In the essay “Green monster” who do you believe is his intended audience and why?

Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier.

In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on. In order to establish a stronger relationship between humans and food, and allow the humans to know what they are actually eating, Pollan uses different rhetorical analysis includes different appealing strategies and various literary devices, which contribute to persuade people to comprehend the deeper meaning behind the

In the article, “Escape from The Western Diet,” by Michael Pollan, who has also written many nutritional books, blames our unhealthy eating on the food industry. He argues that we should avoid any processed foods because of what they have become (424). Also, he claims that the American views for preparing a meal has downgraded over the years (425). His solution is to not overeat, but to eat plants instead because they are not as manipulated

In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had. He states that healthier food is expensive, and sometimes the cheapest way to have fewer calories is McDonald’s. Freedman argues sometimes healthy food is not

Food, Inc. leaks a certain mystery behind, which contains the true secrets about the journey food takes. Food, Inc., a documentary that demonstrates the current and growth method of food production since the 1950’s, is designed to inform Americans about a side of the food industry. Food Inc. also used persuasion to demonstrates some components of pathos, logos, and ethos while uncovering the mysterious side of the food industry in America. Robert Kenner, the director of Food, Inc., made this film for a purpose. Uncovering the hidden facts and secrets behind the food industry in America. The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates

In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads. In turn, he provides his own rules for escaping the western diet as well as the idea of nutritionist set forth by scientists.

In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family. On a differing take on the solution, “Escape from the Western Diet” by Michael Pollan provides the complete change of our diet and way of life based around cooking and eating meals. however creates a more powerful and logical argument against the “Western Diet” in his article, He uses a combination of his credibility from his publications on health and foods, evidence against the practices of the medical community, along with his solution to the issue of obesity to create an article that draws in audience’s emotions and rationale.

Eric Schlosser is an author and an investigative journalist who “tries to explore subjects ignored by the mainstream media and give a voice to people at the margins of society (1).” Mr. Schlosser uses the knowledge he gained at both Princeton University and Oxford to write extraordinary books based off his hard work and investigating. In this book, Mr. Schlosser looks at the fast-food industry and the effects it has had on people 's lives. He begins with the history of McDonalds and then branches out to the history of the associated industries of fast food. Eric Schlosser points out important issues such as good nutrition, food safety, animal welfare, worker rights and sustainable agriculture. In the book, he also questions the “Americanization” of food around the world, and its associated health issues, such as obesity and heart disease. Another main point Mr. Schlosser discusses, are the ranchers, the feedlots, the slaughter houses, and the packaging companies. Which areas that most people do not

I try to think of myself as a person that puts an emphasis on health and maintaining a good physical condition overall. I drag myself to the gym daily and try to eat as healthy as possible. The eating part being the hardest thing to accomplish. I have spent a fair amount of time reading on what to eat and not to eat. I have noticed that for every positive review on any supplement or food item there is a negative review as well, and sometimes I discover a power food item that everyone is drinking or using. Like the article, Unhappy Meals, by Michael Pollan mentioned the food we eat reflects our culture and what society has accepted as “healthy.”

External world such as people’s surroundings, parents’ expectation and market strategy pattern changes people’s thinking and behaviors. Malcolm Gladwell states that people’s behaviors may change under different situations and environments by arguing about how David Gunn oversees the subway system. After David Gunn make the subway to an orderly, clean and neat environment, crime in the subway decreased. Gladwell then concludes how character is unstable: “Character, then, isn’t what we think it is or, rather, what we want it to be. It isn’t a stable, easily identifiable set of closely related traits, and it only seems that way because of a glitch in the way our brains are organized. Character is more like a bundle of habits and tendencies and

The happiness of the American people is in jeopardy because of the increase in obesity related health problems and the lack of food education in the public education system. Many of the processed foods that are part of the Standard American Diet are full of sugar. Too much sugar is causing many of the health problems in America.

In the article, “The Pleasures of Eating”, author Wendell Berry shares his knowledge of the food industry and discusses the act of eating as part of the agricultural process. Berry asks deep questions in his article that will make the readers question what they are putting into their homes and into their bodies. Most Americans, according to Berry, can be categorized as passive consumers that are basically allowing food industrialist to brainwash them by means of advertisement. He argues ,“They pay, mostly without protest, what they are charged” implying that the consumers do not even question what additional cost, such as transportation, might have added to the product .The article provides an interesting perspective on consuming food and Berry shares multiple ways that the passive consumer can become more educated on food.

The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it. Countless social issues within America today can be traced back to the food industry. Although