Tangela Jordan
SC121 Human Anatomy and Physiology
Unit 2 Assignment
Professor Susan Deno
November 1, 2016
Scene:
Tangela- Hello, Mr. Brown. How are you today?
Mr. Brown – I am doing fine, Thanks for asking.
Tangela – Well, Mr. Brown I am here to give you the test results from the lab work that was ordered for your cholesterol. It reads as follows: Triglycerides 145 mg/DL, Cholesterol 210 mg/DL, HDL 33 mg/DL, LDL 160 mg/DL. (Mr. Brown is looking very confused) ………
Mr. Brown, let me go into further explanation as to what these numbers mean and what are some things that we can help you do to continue to have a healthier life. Let me start off by telling you what cholesterol is as well as triglycerides. Cholesterol is a waxy, fat like
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With all these factors, we must take in consideration that it is important that we exercise daily for about 30 minutes, the way that we eat we should limit our intake of saturated fats. Having high cholesterol there are no symptoms that is why when we reach a certain age that it is very important that we get these levels check and under control. As I stated before with some of these factors we simply just can’t help having high blood cholesterol because of it being part of our family history or simply the makes of our genetics.
Tangela- Now let me explain to you the ugly verses the bad when it comes to having high cholesterol LDL, is bad cholesterol it is the main source of cholesterol buildup and blockage in the arteries. HDL, is the good cholesterol this helps keep the cholesterol that we are supposed to have naturally stay clear from buildup in the arteries in other words, HDL protects us from the risk of heart disease so the higher the numbers the better. In your results, it shows that you are at 33mg/DL which means that it is lower than 40 mg/DL this is low and the chance of heart disease develops. With your LDL levels, it reads 160 mg/DL that number is extremely high like I stated before that LDL is known as the bad cholesterol, with the risk of heart
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The resources are American Heart Association, American Stroke Association, National Heart, Lung and Blood Institute, and the National Heart Council. Oh, Mr. Brown this is so wonderful to see that I can put a smile on your face with informing this information to you. As part of your dietary plan several items you can eat are pecans, avocados, walnuts, eating Cheerios, limit your consumption of alcohol and please refrain from smoking. I hope that I have answered all your questions and concerns. Please feel free to call us anytime if you have more questions are concerns. Are there any questions?
Mr. Brown – No, I think that answered them for me. Have a great day.
Tangela -Thank you and you have a great day too. Good luck on your new journey to healthier living we are here if you need us.
Reference:
Robinson, J., MD. (2016, July 28). Cholesterol. Retrieved November 1, 2016, from
The team discussed the supports needed in the area of nutrition and the factors that impact Robbie's nutritional status. Robbie is currently diagnosed with hypothroidism and hypercholesteren which are direct results of poor nutrition. The team and Robbie discussed improving his health and weight through diet and exercise. The team discussed the possibility of increasing Robbie's physical activity as well as improving his nutrition. The team discussed some healthy food alternatives that will be effective in lowering his low density lipoprotein cholesterol on a dialy bases.
Cholestoff What is Cholestoff? Cholestoff is a non prescriptive, dietary supplement used for lowering the levels of blood cholesterol. The supplement is also widely prescribed as a supplement for improving the overall cardiovascular health and wellbeing. Cholestoff is a product of the California based pharmaceutical entity, Nature Made or Pharmavite, LLC, a leading manufacturer of dietary supplements, multivitamins and herbal supplements.
Retrieved February 04, 2017, from
The main medicine for reducing bad cholesterol is statins, but some patients cannot tolerate it or do not get enough help from the drug. The study involved both Praulent and a similar medication, Repatha, manufactured by Amgen. But Repatha works in a different way and lowers cholesterol much more. The study on Praulent took a longer time and involved patients at a higher risk of heart events.
For Champion Home Health Care in Melbourne, FL, quality nutrition and eating safety is a high priority for the seniors in our care. Aging brings a host of new dietary issues. We’ve compiled information below about special senior nutrition requirements and considerations that are very important for supporting seniors’ immune systems. Key recommendations for the daily diets of senior citizens: • Fiber helps maintain a healthy digestive tract: older people’s digestive systems are more prone to complications than younger people.
You reduce that risk by as much as 50% if your ratio is 3 or lower. The lowdown on cholesterol: not all cholesterol is bad. You have the good one (HDL-1 and HDL-2), the not so bad one (VLDL) and the harmful one (LDL). To get your ratios, divide the total amount of your cholesterol by your amount of HDL.
In addition, olive oil is a good food additive which is well-known to lower LDL "bad" cholesterol while increasing the amounts of HDL "good" cholesterol. It is equally considered an excellent source of carotenoids, tocopherols, and phenolic compounds which have powerful antioxidant properties to effectively fight against
Atrial Fibrillation Atrial Fibrillation or Afib Atrial Fibrillation (afib) is a condition in which the atria, two upper chambers of the heart, quiver (or fibrillate) to cause an irregular beat. With the quivering of the atria, blood is unable to push into the ventricles, two lower chambers of the heart, leading to decreased blood flow throughout the rest of the body. Atrial fibrillation is the most common abnormal heart rhythm, affecting an estimated 2.7 million Americans. Men are most at risk, but women die of stroke related complications more often. Though, many of those who diagnosed can go on to live healthy and active lives.
(2011, May 24). Retrieved January 19, 2018, from
Coronary Heart Disease: Risk Factors, Goals & Objectives, And Educational Interventions Patti Maisner Kaplan University Coronary Heart Disease According to the Centers for Disease Control and Prevention (CDC) (2014), the number one cause of death is Coronary Heart Disease (CHD) with 611,105 deaths per year; a rate of 193.3, based on a population of 100,000 adults. Additionally, Kaiser Permanente (2013) reports that the mortality rate for SPA 2 (Service Planning Area 2) 208 per 100,000 adults Risk Factors associated with Coronary Heart Disease There are several risk factors associated with CHD, some are not controllable, like ethnicity, gender, or heredity.
When you have fewer fats, your body is saved from various harmful diseases such as diabetes, coronary heart disease and cholesterol. This helps to increase your quality of life and also gives you longevity. This might seem difficult
The target for cholesterol is less than 300 mg, and I achieved that with an average of 126 mg. For dietary fiber, the target level is 25 g, and I only got an average of 13 g. My average distribution of calories over the two days was not very close to the target values. The target range for the percent of calories that carbohydrates contributes is 45-65% calories while I got only 35% calories. For protein, the target is 10-35% of calories. I got 17% calories from protein, so I was within the target zone for calories from protein.
Atherosclerosis can manifest to Cardiovascular Disorders (CVD) which are common in Western and urban populations. It is important to note that CVD is becoming one of the top causes of death globally. To understand the prevalence and incidence of atherosclerosis, we must take into account factors such as demographics as well as cultural and/or ethnic influences. Certain groups or societies are more prone to atherosclerosis. For instance, atherosclerosis is more prevalent within the Aboriginal populations in Canada because of reported high rates of smoking, diabetes, obesity, hypertension observed amongst that group.
It also includes a low intake of meat and dairy foods, as well as a moderate consumption of alcohol, primarily red wine. (1) These are very similar to the UK’s government dietary recommendations shown in the Eatwell Guide, which offers guidelines on how much
• Lipid Metabolism: • Cholesterol synthesis. • Production of