Meat Tenderizer Lab Report

For TLC profiling, 4 TLC plates were prepared for the testing of each solvent. As shown in Figure 1, the green food dye was placed at the bottom center, specifically 0.5 cm away from the bottom of the plate, with the use of a capillary tube. Each one of the silica plates were then vertically placed in a small beaker with its inside surrounded by a filter paper saturated with the solvent to be tested and a small amount of the same solvent at the bottom. The TLC plate was then taken out when the rising solvent was about to reach the top of plate. The ammonia: 1-butanol solvent was tested 7 times due to some personal

Bromelain can help with the medical problem such as in digestion, inflammation, surgery, or injuries. It is highly concentrated in stem, and in the middle of the pineapple which more fibrous and chewy but still edible.It irritates the mouth because it contain bromelain, and that is usually used as a meat tenderizer, so bromelain can induce a prickly irritation in the mouth when consumed in a larger amount. It is prescribes pre or post oral surgeries because Bromelain is an anti-inflammatory proteolytic enzyme found in pineapple that aids in reduction of inflammation, and hence helps prevent swelling

Another error could have been that the alcohol was poured straight into pea mixture and was mixed in with the pea and water mixture instead of forming a layer on top of the mixture. This affected the results as alcohol is less dense than the water and pea mixture so the DNA should rise through to the alcohol layer, but without the alcohol layer there will be no movement of DNA. To minimise this in the future, it is recommended that you hold the test-tube on an angle and gently pour the alcohol down the side of the test-tube. Another error could be that the stirring time of five minutes for the meat tenderiser wasn’t timed. This could affect the results as if the meat tenderiser isn’t properly mixed in it could mean that it hasn’t being able to break down the nucleus to release the proteins and even if it has done that it could not have broken down the enzymes that break down DNA that escapes the nucleus.

butter •1 c. cheddar cheese Utensils: •oven (you'll need help from your adult assistant) •1½-quart casserole dish •mixing spoon Directions: 1.Heat oven to 450°F (232°C). 2.In ungreased casserole dish, stir potatoes and sauce mix, water, heavy cream, butter, and cheese. 3.Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender. 4.Remove from

When the food is passed into the small intestines it is mixed with three liquid. It includes bile which is a bitter greenish-brown alkaline fluid that aids digestion and is secreted by the liver and stored in the gallbladder. Pancreatic juice which is obviously made by the pancreas and intestinal juice. In addition, they’re also enzymes including maltose, sucrase to process the sugar. In the small intestine is where the food breaks down and passes through the walls containing finger like projection called the villi, so you can get the nutrition from it all.

• Control your salt intake especially if you are using iodized or table salt. A lot of people with acne have elevated iodine levels in their bloodstream so it would be best to keep the salt shaker away from the dining table during meal times. Say no also to salty snacks like chips, salted popcorn, even canned foods. • Say no also to cheese, milk, ice cream and other dairy products. • Free your fridge from processed carbs such as candies, soda, and baked goodies.

This diet, as stated in the pink packet, is when you start a low carbohydrate, high-fat diet. This diet limits carbohydrates and protein in favor of high-fat foods, and it leads to rapid weight loss. The diet forces the body to burn fats rather than carbohydrates. In this lab, there is one test tube, which contained amylose, amylase, and low pH water. In another test tube, there was amylose, amylase, and distilled water, instead of low pH water.

Instead of a gluten grain, they’re made with other starches like potato starch, tapioca starch or some others. These starches are usually highly refined, void of nutrients and spike blood sugar fast, just like wheat. But these products are often also loaded with sugar and other harmful or artificial chemicals. This does NOT apply to foods that are naturally gluten free, like meats or vegetables. If a product says “gluten-free” on the package, then it’s probably bad for you.

For instance, diet soda is made from artificial sweeteners instead of natural sugars. This is one of the many reasons that some people choose diet pop over regular pop. The diet pop does not have sugar in it which means it does not encourage the plaque to build up on your teeth. However, it does have acid in it which will eat away at the enamel on your teeth. Another bad thing about the diet

The label on box states Ener-G cannot be whipped like egg whites; therefore, you can 't use it for angel-food cake or other recipes that depend on egg foams for their structure. You might not want to use it for delicately-flavored, light recipes, such as shortbread cookies or crepes, where it 's starch flavor will show up. Alternatives If you 're making a recipe that 's not recommended for use with Ener-G, there are several egg-free options you can use. Moskawitz recommends using 1/4 cup of soft silken tofu, processed in a blender until smooth, to replace eggs in delicate dishes. Since tofu has little taste, you won 't be able to detect it

Pour and spread the graham cracker mixture into the pan and push down to make an even layer. Bake for 15 minutes and then set aside. 3. To make the chocolate fudge layer, melt the chocolate in small sauce pan over medium-low heat and pour in half of the can of sweetened condensed milk and the vanilla. Once it is melted, pour it over the graham cracker crust.

Stir 2-3 times each day. Place the starter in a jar and cover with cheesecloth and place in the refrigerator. Do not cover the jar tightly. To use the starter, bring the desired amount to room temperature. To replenish the starter after using, stir 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon of sugar into the remaining amount.

Partially hydrogenated oils are when hydrogen is added to liquid oils to turn solid. Olestra is a fat substitute that adds no fat, calories, or cholesterol to products. Potassium bromate is a food additive usually used in the baking process. Finally, sodium nitrate is a salt that preserves meats and can affect your oxygen circulation. Following, provide a fruit or vegetable to each meal because you will get more vitamins and it helps kids focus in class.