In addition, carbohydrates and lignin content of the plant residues have been reported in Table 2. Glucan was the dominate carbohydrate of the residues followed by xylan. In the case of the untreated seed cake, the lignin content was as high as 36.1%. 3.2 Pretreatment 3.2.1 Eruca sativa oil pretreatment Figure 1A shows the effects of esterification temperature and time on the FFA content of the pretreated Eruca sativa oil when a methanol to oil mass ratio of 0.4:1 was applied in the presence of 1 wt% sulfuric acid. The results showed that the reaction rate and yield were significantly influenced (See Table S1, Supporting Information) by both the reaction temperature and
Sinapic acid can also form dimers with itself and ferulic acid in the walls of cereal cells, while more recently two 8-8-coupled sinapic acid dehydrodimers and 3 sinapate-ferulate heterodimers have been discovered in various insoluble and soluble cereal grain dietary fibres (Niciforovic et al, 2013). 4-Vinylsyringol is a decarboxylation product of sinapic acid which is found in crude rapeseed oil. The processing of oil and meal involves
In combination with annatto (E160b), turmeric has been used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths, and other foods (often as a much cheaper replacement for
Swiss roll is one type of soft-textured cake that has high nutritional value. The hallmark of Swiss roll cake is the shape that is made by rolled. Besides the content contained in the Swiss roll cake, you can make creations with a variety of different flavors to taste. Swiss roll cake is one of the kinds of cakes which have a sweet taste, plus when enjoyed either cold or warm they will bring a different atmosphere but still delicious. Swiss roll cake is the kind of dish pie is much preferred by the people because it tastes sweet and soft when bitten makes Swiss roll cake is so excellent all people, both children and parents.
1. Industry overview, company overview, product overview, major competitors: Pringles is a “brand of potato and wheat based stackable snack chips owned by the Kellogg Company”. (CHAPMAN, 2011) Pringles is a unique product in terms of shape and taste. It is sold worldwide and there is a huge customer base of Pringles around the globe. Especially the young generation loves to enjoy the crispy Pringles.
Saffranal is the aglycon of picocrocin and are responsible for many pharmacological actions (26-27). Saffron is having approximately 40–50 different constituents including various carbohydrates, minerals, mucilage, vitamins, pigments, Flavenoids, amino acids, proteins, starch and gums (28). But crocin and saffranal were found pharmaceutically more useful than other. Pharmacological studies have demonstrated radical scavenging (29), antiepileptic, neuroprotective, anti-diabetic, antioxidant (30), anti- inflammatory and antinociceptive properties for crocin and saffranal. Pharmacological studies have demonstrated antiepileptic, neuroprotective, anti-diabetic, antioxidant, anti-inflammatory¸ and antinociceptive properties for crocin and saffranal
it 's far a dish that 's normally eaten as breakfast. Halwa is essentially a dessert that is rich in oil and eggs with Sooji (a form of wheat flour) or Basin (gram flour) as a fundamental factor. Poori is a chapatti of great flour or maida which is deep fried in warm oil until golden brown. this is served warm and loved in all regions of Pakistan, however to get the quality of the flavor it might be excellent to scout for a restaurant in Lahore or Karachi. Siri Paaye: Siri Paayeis a dish which is in most cases eaten in breakfast.
Truly signifying "rice in cream", nasi lemak is childhoods most loved that can be eaten any time of the day, however is especially fulfilling for breakfast. Rice is cooked and steamed in coconut milk and pandan leaves, then finished with cut cucumbers, broiled nuts, dried anchovies, hard-bubbled egg, and a liberal aiding of sambal – a hot sauce produced using stew, flavors and pepper. This tasty basic dish is unfathomably fulfilling and can be eaten alone or accompanied by a chicken or red meat (ham cooked in dried flavors and
A lot of studies have been conducted on the effects of NS seeds extracts particularly on major risk factors of atherosclerosis; effects on diabetes mellitus, blood pressure and heart rate and high level of lipid. Keywords: nigella sativa, thymoquinone, atherosclerosis, diabetes mellitus, lipid, hypertension INTRODUCTION Nigella Sativa (NS) is a scientific name given to black cumin or black seeds plants. In Arabic, it is called as ‘Habatul Sauda’ while in Southeast Asia, it is known as Kalonji. NS is a member of Ranunculaceae botanical family and it is widely grown to various countries in Eastern Europe, Western Asia and the Middle East annually cultivated as annual herb in area of India and Pakistan (Gilani et al. 2004).