Profile of Ilocano Rice Farmers in the Province of Ilocos Sur Profile of the Respondents Table 2 on page 38 shows the profile of the Ilocano rice farmers in the Province of Ilocos Sur in terms of their age, gender, educational background, farming experience land tenure, land area, variety of rice, average yield, and income from farming. Age. It is shown in the table that a great percentage (46 or 42.59%) of the rice farmers in the first district of Ilocos Sur are aged 41 - 55, while only five (4.63%) belongs to the age bracket of 26 to 40 years old. It means that the farmers are in the middle of adulthood and there are more adult farmers than young farmers. According to The Manila Times (2015) the Philippines have the oldest rice farmers …show more content…
The table shows that a great number (33 or 30.56%) of the respondents finished elementary. This implies that the respondents attended formal schooling in 6 years of basic education. Due to poverty and economic issues, parents cannot afford to send their children to school. The typical farming parents during their time encourage their family members to help in farm works to increase their productivity. This is in consonance with the report of Philippine Statistics Authority (2017) that almost 10 percent of the 6 to 24 years old Filipinos are not attending school and did not even finish college. Furthermore, some of the reasons of students dropped out rate are attributed by insufficient family income, high cost, and lack of interest. Training Attended. It can be gleaned from the table 3 on page 38 that a great majority of farmers (76 or 70.37%) are attending 0 to two trainings in growing rice while only two of them are attending trainings for nine times and above. It means that training – workshops rendered to farmers were beneficial in acquiring new knowledge and informations essential in rice cultivation and production. These ideas perhaps help farmers to make better decision - making that leads better yields and greater
Riethman encourages and embraces diversity with open arms. This diversity is mainly the new practices and technological advances seen throughout the agricultural industry. Mr. Riethman also pointed out that there is a big difference between country life and city life. While these two groups of people could possibly have very different views on certain topics, as the extension educator, Mr. Riethman has to remember to always treat both sides of the spectrum with the utmost respect in all cases. He preaches that everyone is a person and every person is entitled to their own unalienable rights in which nobody can deny.
The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”
Michael Pollan exposes this by suggesting three main ideas to the future President of the United States. The first idea that Michael Pollan has, is to make farming as natural as it can be again. Currently, CAFO’s are being used to produce our food, which is very unhealthy. CAFO stands for Concentrated Animal Feeding Operation, which basically means animals
(Document 7). This shows that children were working rather than going to school. Instead of getting an education, some kids were providing extra money for their family. This also showed that the hours children worked were long and allowed no time for other activities. Another example is, “Lots of children (…, not at school,[money] issue)”(document 6).
Middle adulthood for the Hmong is not talked about as much as childhood and older adulthood. It has been said “adults have had little formal schooling” (Hmong Americans 2012). Many Hmong adults do receive education, along with their children that they have. What the Hmong know is agriculture and that is all they carry out (Hmong Americans 2012). Not much education is required for farming so throughout their middle adulthood, Hmong families work their farms until they can no longer work.
Family structures within our Australian society vary from family to family, each family is individual and made up of members of different ages, genders and personalities; each family will have one or more backgrounds living within the same household and religions also vary from household to household. Family structures in australia are continually changing statistically, more families are being formed via adoption, through same gender parents, blended families. According to the ABS (Australian Bureau of Statistics), from the year 1986, to the year 2001, the sum of one-parent families in Australia has significantly increased by 53%. This increase partakes in many factors such as increasing divorce rates, births to young couples who separate
This spittoon encompasses ideas that keeps energy and animals in mind while also mimicking the natural symbiotic relationships in nature. These relationships are utilized on Joel Salatins farm, and has shown to yield a much better product that produces little ..… Richard Manning’s article brushes over different aspects of farming and is centralized towards examining the agricultural downfall relating to energy and sustainability. While Manning is not opposed to the food producing industry necessarily, he is completely concerned with the amount of energy this commercialized industry wastes and weighs if the effects are worth it. One major concern that is explained is the concept of energy.
Gardening is an activity many Americans already partake in. However, Pollan digs deeper and illustrates the positive outcomes of this simple task. To support his argument he proposes if we grow a small portion of our own food we will rely on the shopping centers less. We won’t be driving to the stores as often, so that is less fuel emission in the air. If we are out in the yard gardening we won’t be using the electricity inside the house, which saves energy.
Pollan’s powerful essay ends with a paragraph that reads almost as a plea to farmers to consider changing their habits and reducing their dependence on these types of fertilizers which are so
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
Kalista Cook Miss Grimes College Composition II 9 February 2023 Persuasive Techniques Used by McKay Jenkins and Anna Lappe The topics of food sustainability and agricultural awareness are incredibly important. Authors McKay Jenkins and Anna Lappe bring awareness to these topics in their articles Can GMOs Be Sustainable and The Climate Crisis and the End of Our Fork. In these articles, the authors address the negative impacts of the food and agriculture industry. More specifically, they attempt to educate on the importance of creating environmentally conscious eating habits.
The Omnivore’s Dilemma is a non-fiction book that discusses the relationship between the food and our daily life. Michael Pollan, the author of this book, points out the advantages and disadvantages of subsidy on corn. Given the corn is one of the major crops in our daily life, there are lots of corn’s by-products in the supermarket, even the nonfood items. Some people believe corn is a miracle crop because they are impressed by the wide-ranged of corn products; On the other hand, some people think the expansion of corn industry leads to social, environmental, and economic problems. In Pollan’s view, he questions about the outcomes of the subsidy and believes it creates different negative problems to the society.
Why would growing food cause the problems the essay states? As the essay states it leads too many problems that are eminent in today’s society. In my opinion, humans practicing agriculture could possibly be the biggest mistake we have made. One problem that I see agriculture brings is it allows for less of a protein diet. Yes, vegetables are healthy but when humans were in top condition they were hunter gatherers were nomadic people who relied on high protein diets.
On the other hand, certain animals can produce “low-cost, high quality food for humans” (Tripp 24). A fact such as that can help impoverished countries that lack a steady source to provide nourishment. Without the improvement
Gone are the days when I would be eating fast food on a frequent basis. These days, I have a healthy salad for lunch and try to avoid anything too greasy after work. I believe gardening would have similar impacts on anyone else who has had an unhealthy lifestyle. Gardening is a great way to teach kids about responsibility.