While the Jacksonville chain kept expanding, two friends named James McLamore and David R. Edgerton, they both alumni of the Cornell University School of Hotel Administration, were seeking an opportunity to open their own business of burger king fast food restaurant. McLamore had visited the original hamburger stand belonging to Dick and Mac McDonald in San Bernardino, California, and sensing potential in their innovative assembly line-based production system, decided to open a similar operation. B. According to my point of view in burger king fast food restaurant used different types of cuisine .because every country have their own cuisine. • An American chicken sandwich
According to data, in 1970, there were around 30,000 fast-food restaurants in the United States; that number expanded to 222,000 by 2001 (Therien, S. 2013). Additionally, in 2013, there were more than 232 thousand fast food establishments in the U.S. generated approximately 191 billion U.S. dollars (August 2014). The fast food industry as a whole have come a long way and is still expected to expand in the near future, which will become more and more prominent in modern societies. Therefore, this paper, with the purpose to help people make wise decisions when choosing meals, discusses the both advantages and
The restaurants delivering fast food are generally divided by the ability of food serving (Muhammad A Asdullah, et al., 2015). Burger is one of the main product served in the fast food chain menu. It is kind of meat product rich in animal fat, saturated fatty acids and cholesterol. Vegetable products and soy bean are added to raw or cooked meat products to improve its functional properties, (Gehan Kassem & Emara, 2010) To continue expand and grow a business, international business needed to be established. International business is the study of business activities that cross national borders (Robert Grosse & Jack N. Behrman, 1992) Foreign fast food companies were allowed to enter India during the early 1990s after the economic liberalization policy of the Indian Government.
EVIDENCE - The text reveals, “Obesity has a serious impact on health. It could lead to diabetes, heart disease, and other life - threatening illnesses” (10). EXPLANATION - As the evidence suggest, eating to much junk food can be a major problem to the schools and students. EVIDENCE - The author goes on to explain, “California is a leader in the prevention of childhood obesity” (12). EXPLANATION - Therefore, kids eat too much junk food, even though the California is a main stop for obesity.
Although the nutrition experts can look at the restaurants’ menus and food chains as based on the nutritional information to compose food that looks healthy, there are many reasons why the consumption of food from fast food chains is not healthy and helps in gaining weight. A person can be infected by diabetes and coronary artery disease. Obesity is such a disease that comes from eating fast food and watching TV all
Name : Ereny wassim boshra Id : 1451510217 The First question : Strengths 1- wendy’s international are considered the third largest fast-food hamburger business in the world, although it reported higher revenues in 2002 than did Burger King. 2- The company as a whole generated $2.73 billion in revenues in 2002, up 14.2 percent from the previous year. With headquarters in Dublin, Ohio, the corporation operated over 9,000 restaurants in 33 countries worldwide. 3- One very important innovation contributed by Wendy’s was a special value menu that consisted of about 10 items that could be purchased for 99 cents. 4- in 1976 had its first public offering of 1 million shares at dollar 28 per share.
He began his profession by offering singed chicken at roadside eatery. He concluded his own mystery formula 11 herbs &spices after the principal business of weight cooker on July 1949. The principal franchisee opened at Utah in 1952 by his capability of eatery diversifying idea. At 1987, KFC turn into the primary western fast food chain that opened in China. Presently, China is the KFC 's most astounding productive market which earned about $250 million
In year 1937, Richard and Maurice McDonald’s father opened “The Airdrome” which is a food stand in Monrovia, California. Hot dogs was the first item they sold. In year 1940, Richard and Maurice McDonald move to San Bernardino, California. They renamed the restaurant to McDonald Bar-B-Q. The brothers, sold 25 items in the restaurant and most of the items was barbeque.
This term describes how society adapts the concept and characteristic of a fast-food restaurant (Ritzer, G. 2013). The term itself came from the first and largest food-chain in United States founded by Richard and Maurice McDonald in 1940 – the McDonald’s. The worldwide growth of the restaurant is now reaching 119 countries across 36,535 outlets, serving approximately 68 million customers daily. Now, what the secret of the success? Well, it’s all because of their system and principles.
Background of Pizza Hut Pizza Hut was founded by two brothers, Frank and Dan Carney from Kansas, USA in 1958. They borrowed $600 to start their business. Today, there are more than 13 000 Pizza Hut restaurants open in more than 100 countries internationally. Pizza Hut specialises in pizza. They have introduced other menu items over the years due to the businesses success, such as pizza folds, pasta, salads,