Impact Of Global Migration On Food Security
FOOD SECURITY AND GLOBAL MIGRATION
ARE WE TAKING IT SERIOUSLY?
Often in search of better job opportunities, people travel to other countries which is referred to as “global migration”. However, global migration can have negative and positive impacts on a country’s food security. Food security can be characterized as when all people in a given country, have physical and economic access to adequate, safe, and nutritious food which meets their requirements for an active and healthy life, at all times. Throughout this article potential impacts of global migration on food security would be explored.
Global Migration and Food Security
Changes in the labour force Changes in the labour force, occurring as a result of
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Migration allows people better job opportunities to gain better income. Better income enables the transfer of cash and food across countries, rewarding the sender and receiver with an increased ability to access nutritional facilities thus promoting food security. However, the food in this context must be sufficient and of good quality to ensure food security is achieved.
Changes in Nutritional Habits Changes in the nutritional habits of migrants impact food security. When people enter a country, there is an exchange of knowledge about different people’s perspective on health and nutrition. This can either yield positive or negative outcomes as the quantity and quality of food being consumed may change. People may therefore make “health-conscious” or “health-unconscious” food choices which positively or negatively affect food security respectively as “safe and nutritious food” is entailed in the definition of food security. Therefore, the potential for a country to be more food secure exists if people make healthier choices.
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