If changes are not made now, then people will soon be living shorter lives and suffer most of their life from obesity and the health issues that come with it. The Government should regulate what Americans consume in order to curb obesity rates and potentially save lives. Childhood obesity is a big issue that affects children every day. A third of the child population below the age of 20 are considered obese. The way Americans eat today and the lack of physical activity is leading to serious health risk that will continue to get worse as children age.
They confuse the benefits of eating more fruits and vegetables with not eating gluten. In fact, going gluten-free can cause harm to one’s body. Gluten-free dieters often risk a nutrient deficiency and intaking more fat and sugar when going gluten-free. They often spend more money on gluten-free products due to special labeling and certification manufacturers must meet. People who choose to go gluten-free are at risk financially and healthwise.
The government may have cut down on the obesity mass around the world, but some people go home hungry because they only get provided the school lunches. But, some people are starving because the low cut down. Some people would rather be fat than to be starved to death. People need their food to fulfill their daily body needs such as calorie count above 1,500. Also, a good source is a protein to keep their body running.
Synthesis Essay Rough Draft Obesity can be seen as the epidemic of the twenty-first century as it poses a threat to a large percent of the current population, and like all epidemics, there is a suspected cause, “Food deserts.” This term is a technical term used by the CDC to describe an area that lacks access to foods high in nutrients, such as specific areas without grocery stores nearby. The idea of “food deserts” is paradoxical and can be seen as holding back people who want to eat healthy food, but it also has little impact on those who do not already want to eat healthily. For the past decade, researchers and professionals have done surveys and studies on the possibility of “food deserts” being the cause of obesity and yielding different results.
Food availability and food access are correlated with each other. There are two factors that affects the access of food; economic and physical access. Economic access involves food cost and affordability of food for the population while physical access is the availability of food . Undernourished people in developing countries with food available still suffer from chronic hunger as the low income family are not able to afford the food. In addition, the number of agriculture present in developing country is limited.
Vitamin D largely comes from the exposure of sunlight to the skin, but it is also found in some foods such as oily fish, tofu, dairy products, certain mushrooms and eggs. Vitamin D is essential for a child to form strong and healthy bones. The patient possibly did not go out to the sun enough, or consumed too little vitamin D. Vitamin D deficiency arises from a mismatch between populations of previous evolutionary environment and the individual’s current environment. For example, the environmental mismatch when dark-skinned people live at high latitudes. Furthermore, Asian immigrants living in Europe have an increased risk for Vitamin D deficiency.
I. We consume 8,500mg of salt per day, almost all from processed food. This is only one of the many reasons people have poor nutrition. Humans tend to not know the difference between processed and real foods causing the nutrition levels in our society to drop at an alarming rate. For years this problem has been a big factor to obesity and illness. Real food is single ingredient with no chemicals even if they’re ground and put into a jar.
“Raising animals for food is the single greatest human-caused source of destruction to our environment” (Angle-Traegner). The omnivore diet contributes to at least 51% of annual omissions that lead to climate change. Another disadvantage to an onminovre diet includes depletion of available water resources because “80-90% of water consumption” is through animal agriculture (Angle-Traegner). When choosing a diet it is import to think of the long term environmental effects, which affect a person’s wellness and
World population is facing challenges of low life expectancies in developing countries, overpopulation of people, and a high infant mortality rate due to regulations and a low quality of health. Developing countries typically have lower life expectancies due to a lack of nutritious food, safe drinking water, and medical attention. An overpopulation of people is caused by a lower infant mortality rate or better medical facilities in a country and it may cause air pollution, depletion of valuable resources, and less job opportunities. Most countries would love the number over 1000 to be zero in the infant mortality rate but many factors prevent children to live. Low life expectancies can influence the fall of a country.
Even the number of hungry people in the world exceeds the total population of US and European Union. Extreme hunger and mal¬nutrition remain as blockade to development and creates a set up from which people cannot easily go out. Hunger and malnutrition mean less productive individuals, who are more susceptible to disease and often unable to earn much more and improve their livelihoods. There are nearly 800 million people in this world who suffer from hunger worldwide, the major¬ity
Fixing the American Diet Americans’ nutrition has been declining for years, but is this simply because of unhealthy choices? While that may be the case for some Americans, for those of a lower socio-economic level, unhealthy habits are less of a choice. People living in poorer neighborhoods are more vulnerable to obesity. That being said, just because someone is of low income, does not mean that they will be more overweight than the average American, or that low income and obesity or causally linked, but studies have shown a correlation between the two. This could be explained by lack of access to healthy food, not being able to afford fresh, non-fast food, overeating when food is readily available, and the stress of poverty.
In 2008 Meals on Wheels found that nearly 6 million seniors faced the in 2007. Nearly half of these seniors had incomes that were below the Federal poverty line. When seniors lack the resources to get safe and nutritious foods they experience negative nutrition and health consequences. The consequences seniors face are that they have lower nutrient intakes which causes them to have vitamins and minerals deficiencies. These deficiencies causes them to have worst health problems.
Populations Affected Increasing the access to healthy food in low-income, food desert communities is a healthy step toward reducing the rate of chronic disease in our community. Many of the public health challenges and rising health care costs are directly related to chronic diseases and conditions like cardiovascular disease, hypertension, cancer, diabetes, low birth weight, obesity and anemia. Bad nutrition and poor food access plays a role in creating these diseases. This problem affects all age ranges and different demographic areas. Demographics Of Colorado’s 64 counties, 24 are designated as rural, 23 are designated as frontier (fewer than six people per square mile), and 17 are designated as urban (The Colorado Health Foundation,
Obesity is one of the leading health problems affecting children in America. Furthermore, Obesity is the primary contributing factor of many problems in our community. In addition, most children are obese due to an improper balance of calories, and calories being burned. Although, a better quality of school nutrition is a solid step to preventing obesity; likewise, more enforced physical education classes could decrease obesity in children significantly. On the other hand, symbolic interactionism might explain the way obese people are discriminated against, and how they might feel socially isolated.
So what exactly is the problem? Well, the USDA food desert locator (3) shows that ten percent of America is classified as a food desert. Households all across the country don’t have access to fresh and healthy food causing them to resort to unhealthy cheaper food like fast food or food someone could get from a convenience store. Food deserts can impact the health of our nation. Especially when it comes to obesity, because studies have shown that having greater number of convenience stores are linked to having higher obesity.