Impact On Nutrition And Nutrition

Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children. If changes are not made now, then people will soon be living shorter lives and suffer most of their life from obesity and the health issues that come with it. The Government should regulate what Americans consume in order to curb obesity rates and potentially save lives. Childhood obesity is a big issue that affects children every day. A third of the child population below the age of 20 are considered obese.

Large amounts of people switch to a gluten-free diet when there is no clear medical reason to eliminate this protein. They confuse the benefits of eating more fruits and vegetables with not eating gluten. In fact, going gluten-free can cause harm to one’s body. Gluten-free dieters often risk a nutrient deficiency and intaking more fat and sugar when going gluten-free. They often spend more money on gluten-free products due to special labeling and certification manufacturers must meet.

The government may have cut down on the obesity mass around the world, but some people go home hungry because they only get provided the school lunches. But, some people are starving because the low cut down. Some people would rather be fat than to be starved to death. People need their food to fulfill their daily body needs such as calorie count above 1,500. Also, a good source is a protein to keep their body running.

Synthesis Essay Rough Draft Obesity can be seen as the epidemic of the twenty-first century as it poses a threat to a large percent of the current population, and like all epidemics, there is a suspected cause, “Food deserts.” This term is a technical term used by the CDC to describe an area that lacks access to foods high in nutrients, such as specific areas without grocery stores nearby. The idea of “food deserts” is paradoxical and can be seen as holding back people who want to eat healthy food, but it also has little impact on those who do not already want to eat healthily. For the past decade, researchers and professionals have done surveys and studies on the possibility of “food deserts” being the cause of obesity and yielding different results. However, there is also the complication that obesity is an epidemic caused by a dynamic group of factors and cannot be pinned

Food availability and food access are correlated with each other. There are two factors that affects the access of food; economic and physical access. Economic access involves food cost and affordability of food for the population while physical access is the availability of food [1]. Undernourished people in developing countries with food available still suffer from chronic hunger as the low income family are not able to afford the food. In addition, the number of agriculture present in developing country is limited.

Vitamin D largely comes from the exposure of sunlight to the skin, but it is also found in some foods such as oily fish, tofu, dairy products, certain mushrooms and eggs. Vitamin D is essential for a child to form strong and healthy bones. The patient possibly did not go out to the sun enough, or consumed too little vitamin D. Vitamin D deficiency arises from a mismatch between populations of previous evolutionary environment and the individual’s current environment. For example, the environmental mismatch when dark-skinned people live at high latitudes. Furthermore, Asian immigrants living in Europe have an increased risk for Vitamin D deficiency.

I. We consume 8,500mg of salt per day, almost all from processed food. This is only one of the many reasons people have poor nutrition. Humans tend to not know the difference between processed and real foods causing the nutrition levels in our society to drop at an alarming rate. For years this problem has been a big factor to obesity and illness.

“82% of starving children live in countries where food is fed to animals, and the animals are eaten by western countries” (Angle-Traegner). An omnivore diet tends to do much more harm to the environment than good. “Raising animals for food is the single greatest human-caused source of destruction to our environment” (Angle-Traegner). The omnivore diet contributes to at least 51% of annual omissions that lead to climate change. Another disadvantage to an onminovre diet includes depletion of available water resources because “80-90% of water consumption” is through animal agriculture (Angle-Traegner).

World population is facing challenges of low life expectancies in developing countries, overpopulation of people, and a high infant mortality rate due to regulations and a low quality of health. Developing countries typically have lower life expectancies due to a lack of nutritious food, safe drinking water, and medical attention. An overpopulation of people is caused by a lower infant mortality rate or better medical facilities in a country and it may cause air pollution, depletion of valuable resources, and less job opportunities. Most countries would love the number over 1000 to be zero in the infant mortality rate but many factors prevent children to live. Low life expectancies can influence the fall of a country.

Even the number of hungry people in the world exceeds the total population of US and European Union. Extreme hunger and mal¬nutrition remain as blockade to development and creates a set up from which people cannot easily go out. Hunger and malnutrition mean less productive individuals, who are more susceptible to disease and often unable to earn much more and improve their livelihoods. There are nearly 800 million people in this world who suffer from hunger worldwide, the major¬ity