It contributes to texture, flavor, sweetness and color in cookies. The quantity, granulation and type of sugar used influence the quality of cookies. It is a major important ingredient of most cookies (Pareyt & Delcour et al., 2008). Consumers are looking for ways to simplify their lives. Using familiar ingredients reduces complexities faced by consumers when they choose products and it appeals to their need for comfort foods.
The method of deep fat frying is an important process that has been used since ancient times. Among the specialties of this cooking method were a way of maintaining the unique sensory characteristic of the product and low cost . The goal of frying is to crisp the outside perfectly and cook inside just enough , while keeping the whole package from absorbing more than a bit of oil (Bittman, 2013) . These cooking methods has allowed the fried foods industry to develop through the 20th century. The consumption of fried food is increasing over the years due to their desirable characteristic flavour, brown colour and crispy texture which make them popular with consumer(Boskou et al, 2006).
People tend to buy healthy foods without sacrificing the taste. For these reasons, the researchers came up with the idea of transforming a munchkin into a healthy snack. Quake Bite is a highly innovative product with the intention of creating an inexpensive yet deliciously healthy treat. It comes with two (2) flavors, namely; chocolate and peanut butter. Quake Bites composed of the following
We at Eat Wise will satisfy the needs of our customers by providing them high class organic food items while still enjoying the deliciousness that people normally look for in junk food items. Another market penetration strategy we adopt is to find new customers altogether. We serve our salads, juices and frozen yogurts in extremely colorful cups and bowls so that they’re appealing to youngsters and adults rather than using dull
It is a step of creating output or good which is valuable for individuals. Production department is responsible for fulfilling the customer’s requirement with the high quality, right quantity and given time. To achieve this target first we have to select standardized quality of material for our four different type of products like shape, color, appearance, presentation and most importantly taste. Taste creates the appropriate dimensions which will rely on the customer’s wishes or what a customer wants. We have to used most experienced, trained and qualified chefs, labors and working staff so that we could achieve our target of making biscuits timely, and reasonable price and we can cover our cost of production and could earn some
Word of mouth recommendation will also be important therefore, "SOEAT" will offer good customer service and staff will be aware of this requirement. "SOEAT" will succeed by offering consumer’s high quality Frozen yogurts and Juices with personal service at a competitive
Greek yogurt It has more protein than normal yogurt, making it ideal for maintaining muscle mass. Nuts The benefits of nuts are magnesium, potassium, healthy fats, good for memory and heart. Include a handful in your breakfast. Chia seeds Perfect for bowel imbalances, very rich in soluble fiber and antioxidants. They are healthy foods to start the day with good mood.
What makes this business unique is that it’s a unique and a healthy alternative to usual bread. It’s also extremely delicious and not like typical healthy food Form of Ownership The business will operate as a general partnership whereby the partners contribute resources, skills, and funds and proportionately share loss and profit equally as per the terms of the partnership agreement. Partnerships are quite easy to create, and it enhances the ability to raise
When people talk about their comfort foods, they would often start to crave for it and would keep on thinking about it, especially if someone mentions it or if they see it somewhere. It is often described to have psychological effects to actually increase positive feelings to a person. The most common comfort foods are often high in calories and carbohydrates, such as fast food items like burger, pizza, French fries, pasta, nachos, and more. It can also be desserts or sweets such as cake, ice cream, chocolate bars and other candies. REASONS WHY COMFORT FOODS ARE SO
The quality aspects of bakery products such as biscuits are given high priority. There are various factors that affect the quality of biscuits such as flour quality, appropriate baking technique and the variety and ratio of ingredients. Texture is an important element of biscuit quality. Texture of biscuits is described as a combined function of the size and shape of the crumb structure, the moisture content and gradients, and the internal stresses produced during baking and cooling (Gaines et al., 1992). Baking promotes dough structuring and dehydration and development of browning reaction that results in a finished product with porous crumb structure (Piazza and Masi, 1997).