ipl-logo

Pollution Essay: The Importance Of Environmental Health

990 Words4 Pages

Environmental health is crucial to the future of Earth therefore humans need to be aware of daily actions that may have a much larger effect than expected. If humans continue to consume animal products, including eggs and dairy products, the overall health of our environment will continue to diminish due to the detrimental effects of the multistep process required for the production of these products. Such effects include the massive amount of resources used, the decline of natural habitats, and an increased production of greenhouse gases--which causes global warming. Though the extreme importance of environmental health, humans tend to focus on issues such as unequal rights, racism, starvation, wars, however, none of these issues will matter if there isn’t actually a healthy planet to live on. Equal rights won’t be needed if there are no people to need them. Racism can’t be solved if our entire species doesn’t have a home. Starvation and malnutrition won’t be an issue if there are no people to starve. Wars can’t be fought without people. Why work so hard to achieve so many …show more content…

Up to 80% of the nitrogen in liquid waste lagoons is released as a gas and is redistributed into the ground, water, and air. In addition, methane gas and carbon dioxide, two greenhouse gases, are released during the decomposition process that occurs in the lagoons. According to a study conducted by the United Nations Food and Agriculture Organization, livestock farming accounts for 37% of the global methane emissions and 65% of the nitrous oxide emissions. Both methane and nitrous oxide are more potent and dangerous to humans than carbon dioxide. During the time span of 20 years, methane has a global warming potential 86 times the threat of carbon dioxide. Furthermore, nitrous oxide has a global warming threat 256 times carbon dioxide’s danger and it stays trapped in the atmosphere for a 150

Show More
Related

  • Comparing An Animals Place By Pollan And Hurst

    1302 Words  | 6 Pages

    Pollan, however, believes that animal welfare should be espoused by allowing animals to live free-range and follow their natural instincts. Pollan and Hurst are also concerned with protecting the environment, but disagree on what the best avenue of protection is. Pollan believes that the environment would be better protected if animals were put back on farms and raised organically (370). Hurst believes that industrial farming practitioners are sufficient in their efforts to protect the environment because they are conscious of the effects industrial farming has on the environment, and they take steps to reduce the harm it could have on the environment, such as monitoring nitrogen levels. The authors, despite their differing views on the best way to accomplish their beliefs, successfully convey their

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    1217 Words  | 5 Pages

    Manure and chemical filled lagoons are a common component of industrial farming. A colossal amount of waste is produced from COFAs, therefore it has to go somewhere. That somewhere would be the prior mentioned lagoons which are then sprayed or leaked into the soil. Contaminated soil can affect both ground and surface water. The runoff can go in two directions; either absorbed into the ground or washed into rivers or lakes in the surrounding area.

    Read More

  • The Carnivore's Dilemma By Nicolette Hahn Niman

    699 Words  | 3 Pages

    Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

    Read More

  • Review Of The Omnivore's Dilemma By Michael Pollan

    789 Words  | 4 Pages

    “Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

    Read More

  • A Carnivore's Dilemma Summary

    795 Words  | 4 Pages

    Eating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.

    Read More

  • Summary Of Mark's Meat Consumption

    270 Words  | 2 Pages

    The author of this article is Mark Bittman. This article is about American’s meat consumption and the health and environmental problems that come with it. Mark’s argument is that Americans should cut down on meat consumption, because it causes environmental problems, health problems and a lower standard on animal welfare. The first point Mark presents is that meat consumption causes environmental problems.

    Read More

  • Food Waste In America Essay

    1195 Words  | 5 Pages

    In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

    Read More

  • Persuasive Techniques Used By Mckay Jenkins And Anna Lappe

    1576 Words  | 7 Pages

    Kalista Cook Miss Grimes College Composition II 9 February 2023 Persuasive Techniques Used by McKay Jenkins and Anna Lappe The topics of food sustainability and agricultural awareness are incredibly important. Authors McKay Jenkins and Anna Lappe bring awareness to these topics in their articles Can GMOs Be Sustainable and The Climate Crisis and the End of Our Fork. In these articles, the authors address the negative impacts of the food and agriculture industry. More specifically, they attempt to educate on the importance of creating environmentally conscious eating habits.

    Read More

  • Summary Of The Book The Omnivore's Dilemma

    1571 Words  | 7 Pages

    This is important to know because whether we care or not, the choices we make now with our food affects the world we live in. Pollution is one of the many things that negatively impacts our environment. “Local food production

    Read More

  • Ethos Pathos Logos And The Fast Food Industry

    644 Words  | 3 Pages

    Without proper labeling and fast food prices rising, it is rather effortless to add thousands of unwanted calories into ones diet and ultimately cost an individual’s health and well-being with toxic chemicals that inflate the brain and inner organs for improper functioning. The underlying cause of this goes all the way back to the thousands of slaughterhouses and ranches that mass produce cattle, poultry, along with everything else used in the process of making our foods. These slaughterhouses are planted in desert like locations, followed by small towns outlining

    Read More

  • Disadvantages Of Enviropig

    1337 Words  | 6 Pages

    Enviropigs are not yet approved by the food and drug administrative of health Canada due to the discoveries made aware to them. These discoveries include side effects which may be seen in humans after a long time, such as human beings who are allergic to enviropork. The side effects cause illnesses such as kidney failure, if too much phosphorous is present in our human bodies. The factor of illnesses contributes to the fact that people do not approve of eating meat of the enviropig.

    Read More

  • The Argumentative Essay: The Benefits Of Factory Farming

    1138 Words  | 5 Pages

    “We risk the creation of resistant strains of bacteria in factory farm animals” (Animal Freedom). Public Health is an important key to living a healthy lifestyle. We must ensure that we keep our environment as clean as can be for the sake of our own health and for the sake of future generations. “People are increasingly suffering from chronic diseases that are connected with eating too much of the wrong sorts of food or from diseases transmitted from animals to humans” (Green Times). Because these animals are held is such close quarters, many diseases spread quickly among them, ending up in the food that we eat.

    Read More

  • Persuasive Essay On Climate Change

    734 Words  | 3 Pages

    Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.

    Read More

  • Inorganic Fertilizer Literature Review

    2084 Words  | 9 Pages

    In fact, nitrous oxide, which is a by product of nitrogen, is the third most significant greenhouse gas, after carbon dioxide and methane. Consequently, you can well imagine as to how harmful is the use of fertilizers for our environment and the ongoing use of fertilizers across the world

    Read More

  • Essay On Environmental Issues

    1655 Words  | 7 Pages

    Environmental issues began to be discussed and debated only towards the end of the 20th century. Since then significant amount of literature has been penned down raising awareness about issues of pollution, deforestation, animal rights and several others however it has failed to result in major changes, ideas or even actions to save the environment. Several species of animals have become extinct; pollution level is at an all-time high, global warming is leading to severe climate changes all across the globe but these problems do not seem to alarm the decision makers. Leydier & Martin (2013) also states that, “despite the increasing expression of concern in political and media debates about issues such as climate change, pollution and threats

    Read More

More about Pollution Essay: The Importance Of Environmental Health

Open Document