The Importance of Functional Foods Primarily, the value of functional foods is confined in consumption of food as whole rather than single component as phytochemical or nutrient; even though, not all whole food components are protective against diseases (Martinez-Gonzalez and Sanchez-Villegas, 2004). Practically, functional foods should be adhered to the therapy regimen of cancer and chronic illnesses as (cardiovascular diseases (CVD), diabetes mellitus, obesity, etc. ); however, many reports have documented the relation between natural food using up and reduction the risk of diseases i.e. vegetables, fruits and grains are considered as a prime source of flavonoids, phenolics, phytosterols, terpenes, fibers, minerals and vitamins play an important role as defense against CVD (Ortega et al., 2006), and coronory artery diseases (Kushi et al., 1995), as well their antioxidants activity (Ziegler, 1991). Food and Drug Adminsteration (FDA) have approved a group of food health claims that are reveal the relation between food and diseases.
AMBER - this shows average values per 100g of food. RED – this shows high values per 100g of food. By recognizing and understanding this ‘traffic light,’ system consumers should be able to tell at a glance whether the food they are choosing is healthy or unhealthy. Food labels which show green indicators point to the food being healthy whereas food labels which show amber and red indicators are less good for our health. The complexity of food labels By understanding the information given on the food labels, you should be able to decide whether the food is suitable concerning: • Nutritional value • Cost • Value for money • Free from
During the last decades, due to numerous food recalls and food borne illnesses, policy makers as well as consumer played increasing attention to food preservatives. In this sense, there are numerous food regulating agencies which try to address the various food preservations issues by setting up specific regulations, as well as inform the public about the importance of food safety, under which fall also the food preservatives. Food preservatives basically are preserving agents which ensure that manufactured food items preserve their tastes and qualities, but more importantly they are used to keep food unspoiled and thus safe to be consumed. In this paper we will be focusing on a specific food preservative namely the Sodium Sulphite which is comes in a white granular or powder form. This food additive is mainly use for is potpies to preserve the freshness of a food product.
In this way Food Safety often overlaps with Food Defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for food. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and
If those materials don’t comply of their standard, they may not use it. (nestle.com, 2015) Secondly, for the process of their production they may use the highest quality and safety standards to make sure the production process is safety and cleanliness. And they have trained their employees to have a good food hygiene. Also Nestle may test their products before their product leaves their factory. (Nestle.com, 2015) Those procedure get their consumers to have more confidence to eat their products.
The school environment should promote healthy living just as they teach it. Americans even admit that “we talk a lot about healthy nutrition, we teach the kids about the food pyramid, and then they go down the hallway and get the high fat, high sodium and high junk available in the vending machines” (“Junk Food in Schools”). The hypocritical actions of American schools would be put to rest if the administrations would ban junk food
Well, maybe we had all best take another look at what these types of foods really are, and what they can do for everyday consumers. The mental picture of Fruit-of-the-Loom cartoon super heroes certainly comes to mind, but the real impact of these foods on one's health is nothing to laugh at. Essentially, nutritionists tell us that by adding Super healthy foods to your diet, you can lower cholesterol; improve cardiac health and cognition and reduce your risk for cancer- not to mention, help manage you weight and improve your mood. Sounds as though these foods really are something
Competing with "already leaders" in the market is not a piece of cake. Providing quality food for consumers is the key to success here. As mentioned, the quality of foods thoroughly depends on how the temperature is controlled during the three stages of food manufacturing process. In other words, every small business owner who works hard for developing a name in the food industry by getting noticed as a "quality food supplier" will benefit from investing money in a Temperature Data Logger. Improved product quality means reputation in the industry, which is the key to success today.
Nutrigenetics is coined from the notion that it is the foundation of personalized nutrition. Population-based dietary recommendations are helpful, but they are not appropriate for all individuals since people respond differently to diets, like the concept of “one size doesn’t fit all”. Similar to the theory of pharmacogenetics that seeks to tailor drugs as per the genetic environment of the patient on the basis of variations in the genes of xenobiotic metabolism coupled with genetic variations in the drug target, nutrigenetics offers personalized nutrition to the genetic constitution of an individual on the basis of knowledge of polymorphisms in the genes of nutrient metabolism and genetic variations in nutrient
Extension of life span with diseases completely avoided or ameliorated and people whose health is not affected by diet should continue to eat foods that they enjoy. This is not fantasy thinking. NUTRIGENOMICS – THE NEW ‘OMIC’ MEMBER Nutrigenomics - the modern avatar of nutritional science, where genomics link with nutrition to unravel the innate chemistry of gene-to-food for improved health and wellness. Human genetic makeup varies highly with each individual and hence the assimilation and absorption of food and medicine. Human Genome Sequencing deciphered the presence hotspots in human genome called as single nucleotide polymorphisms (SNPs), a genetic variation between each individual/group of individuals which plays a vital role determining the individual's nutrient requirement, their vulnerability to diseases and responses to food and medicine.