The nutrition facts clearly state everything the consumer needs to know about what they are about to drink or eat. So a warning label is unnecessary. In an article by Evan Cook it states, "Beverage companies are already making efforts to help America be healthier (Cook, 2014). Coca-Cola for example, displays a calorie count on the front of nearly every drink produced." Lastly , the nutrition facts state everything the consumer may want to know about what they are buying and what they are gonna consume (Should there be warning labels on sugary drinks?,
Food processing firms have put extra ordinary efforts about the food labeling. Since, the scientific language for the nutritional food labeling creates gap between consumer and food choice, therefore, easy to understand language is preferable language for the nutritional food labeling. Most of the researchers reported that the understanding about nutritional food labeling is the key point for the success of food products (Grunert et al, 2010; Hoefkens et al,
There are very few downsides and very many upsides to why there should be fast food warning labels. Fast food warning labels will make it very convenient to know about fast food items; it will benefit the companies themselves; and finally, it will help reduce obesity, obesity-related illnesses, and health costs. Fast food warning Labels will help make it very convenient to know about what's in the food that fast food chains serve. To many people, reading the nutrition facts and the ingredients list may be difficult, as many times companies try to hide the cons of their food by making the print on the nutrition facts and ingredient lists very small, however some people were never taught about how to read nutrition facts and ingredient lists in the first place. In 2006, a study(The Nutrition Label
Labeling in Apparels and Textiles The apparel and textile industries worldwide have set different standards for care labeling a product. Care label is a component or trimming of garment which contains some internationally recognized symbols that indicate the care instructions of the garment. These symbols are called care label codes. It becomes the suppliers or manufacturers responsibility to make sure customers understand the right methods of maintaining a product. Any piece of a textile product has two major kinds of labels, one that describes the fibre composition of the fabric and the other that contains washing and ironing instructions, which is generally called care labeling.
Not only will it help stop accidents and work related ill health among your staff, but it will reduce your accident losses, improve your profit and loss statement and help you become more efficient. If food retailers don’t meet their health and safety regulations, inspections will be followed out and if they find anything that will cause accidents or harm they would be fined and prosecuted for not following their health and safety. Food Hygiene Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is. Good food hygiene helps you to: ● Obey the law ● Reduce the risk of food poisoning among your customers ● Protect your business 's reputation This act is really important for food retailers to meet their health and safety because it will reduce the risks for their customers on food poisoning.
Packing should be visually appealing and above all, clever. Products are strategically placed on shelves and throughout stores hence packaging and product placement in grocery stores go hand in hand when it comes to marketing tactics. Manipulating consumer’s food choices in places of purchase is as important as advertising as the products are right in front of them available for purchase and the influence should be strong enough for the consumers not to consider other
This source has helped my research a lot because the survey they put on this source states how many people want to live a healthier lifestyle but cannot because they have trouble understanding what foods are healthy and what aren 't because they don 't understand what is being said on the nutrition labels. This source also states that these confusing nutrition labels don 't just make it hard for people who are dieting but it also hard for people who have allergies or sensitivity to some types of foods. The nutrition labels don 't state clear enough of what is actually being processed into the food. I also chose this source because it says that ingredients are a major part in how consumers pick their foods. On most food labels the ingredients are so small that most people cannot see what it says.
The Alarming Truth That Food Labels Are Desperately Hiding From you? It is always a challenge to figure out if something is really good for your health or not, especially food labels have so many claims. For instance, a certain product is marketed as “low in fat” may be made with sodium or sugar. The good thing is that nutrition claims are only allowed if the product meets the strict criteria outlined by the Food and Drug Administration and other concern agencies. The drawback is that a nutrition claim does not always provide the big picture.
Food labeling had gone through several stages of historical development. Labeling regulations started with the regulatory marks which served as the logistical aids to the enforcement of adulteration laws as well as the levying of duties and taxes on bread. The principle problem of misbranding was the misrepresentation of weight. With minor exceptions, most food was produced locally and consumed locally, so that there was no widespread usage of food labels, and hence no need for extensive regulation of such labels (Food Labeling Regulation, 2001). The industrialization of food production in the 19th century made consumers more reliant on food label which was a key source of information in making purchases.
Introduction According to Centre for Food Safety (CFS) of the Hong Kong government, Nutrition labelling plays an important role in choosing healthy food choice for food purchasers and facilitate the food industry to produce health food product and avoiding deceptive claim and misleading information of the product. It is essential to implement the nutrition labelling to improve public health as diet-related diseases are quite serious problem worldwide. There are two main ordinances of food laws in Hong Kong which are Part V of the Public Health and Municipal Services Ordinance (Cap. 132) and the Food Safety Ordinance (Cap. 612).