Importance Of Food Requirements

Food requirement is the standard for the food that sold in market. Every country has different food requirements but usually it is quite similar. One of food standard is the delivery of safer food to customers. These global standards address food, packaging materials, storage and distribution for primary producers, manufacturers and distributors. To ensure food safety, it is monitored at every stage of the food chain, practical support materials and funding for inspection and sampling programs. The government must set the and follow the regulations. Why do we need global food standards? Because the consumers have limited knowledge and ability to obtain the information. Consumers often assume that food with a high price is similar to high quality

This is including the outside and inside components. For the outer elements are the size, shape, shading, shine and consistency as appearance likewise the surface and flavor. And for the internal factors are chemical, physical and microbial aspects. Quality food must have good food manufacturing requirements, because there must not have contamination during the manufacturing process. It is also important to know the ingredients that are presented due to dietary nutritional requirements like kosher, halal, vegetarian or medical conditions for example is diabetes, or allergies. Besides ingredient quality, there are also sanitation requirements. It is important to ensure that the environment of the food processing is as clean as possible in order to produce the safest possible food for the consumers. Food quality also deals with product traceability like ingredient, and packaging suppliers. That should be a recall of the product be required. It also deals with labeling issues to ensure there are correct ingredients and nutritional information about the food. Low quality food is usually associated with cheap food. Because the food does not fulfill half or all the food quality standards. The low quality food usually attaches contamination on the manufacturing process and after that not made by quality ingredients and also the environment of the food processing is not clean. The food does not contain good stuff as well like protein, complex carbs, unsaturated fats, saturated fats and simple carbs consumed in moderation, omega-3 fatty acids, antioxidants, vitamins, and minerals. We can compare the low quality food and good quality food. The good quality food usually contains a lot of protein, vitamin, mineral and other things that are good for human body. But low quality food does not usually contain all that good things. Since the producers just want to produce food to sell,