In recent years, food safety issues in China has become a serious problem and been paid attention widely. Some great food safety events happened frequently every year. These major events not only influenced people’s health, caused the loss of immense amount of money, but also negatively affected China’s food export industry, economic development, social stability and international reputation. Basically, these endless food safety issues in today’s China are mainly caused by the irresponsible producers, defective and unclear laws and regulations, ignorant consumers and ineffective supervision. The origin of the unqualified food is the irresponsible producers and firms. For any food company, the foundation and the most essential duty is to guarantee …show more content…
Firstly, some pre-existing food safety standard is lower than the international standard and many important rules has not been made clear. For instance, the United States, Canada, Denmark and many other countries has already made regulations to control the amount of trans-fats in food while China has no clear instructions about it. The unclear regulations provide opportunities for those speculative producers to take advantage of loopholes in a law. Besides, in China, the punishment for the law-breakers in the food safety issues is pretty weak. When a firm break the law such as Food Hygiene Law of People’s Republic of China, the penalty is just 10 times amount of money that consumers paid for the products or ask the firm to stop producing and operating. The penalty cannot awe the producing firms and the fine that the firm need to pay is even less than the cost of producing qualified goods. Such standard has no function in limiting and controlling the firms to produce unqualified food. To fix this problem, it is necessary to build up scientific, comprehensive and reasonable food safety standard system. The government can study from the worldwide developed countries. By learning their experiences, the government and the legislative department can detail and normalize the articles of law in the food production and food
The act stated that "it is essential in the public interest of the health and welfare of consumers be protected" The meat inspection act shows radical change in the food industry because people have recognized that there are health concerns concerning the actions of the companies. There is a reform being put into effect that will minimize these problems. The act also states how the meatpacking and other food processing industries will change as a result of the reform. As a result of the unsanitary customs of the meat packing and other food industries, reforms had to be created to protect the health of
That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good
In 1906 the Meat Inspection Act was passed to ensure that meat was branded from the right source, and that the meat process happened under sanitary
The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates
People were forced to consume contaminated food especially meat on a daily basis. This gave birth to many diseases such as food poisoning and liver failure. They did not have any other options because there were no laws prohibiting the sale of spoiled food. Soon enough, in 1906, Federal Food and Drug Act was passed. One of the key things this act did was embargoing the sale of any food or drug which has been adulterated or misbranded (4).
Food safety act 1990 The food safety act states that people who are working with food must have good hygiene practice and be able to use the services safely and prepare and store food correctly. This policy and procedure is for Food hygiene. This promotes safety because its
A group that was knowledgeable of the effects certain chemicals have on food was appointed to regulating the standards of the meat-packing industry. “The U.S. Department of Agriculture’s Division of Chemistry was charged with enforcing the Food and Drugs Act, which prohibited interstate commerce in foods, drinks, and drugs that were mislabeled or adulterated” (Badertscher). A chemistry affiliated group was put in charge of monitoring of the produced meat. The meatpacking industry was regulated and supervised constantly to ensure that any and all produce is acceptable for consumption. The meat-packing industry took a massive blow from the popularization of “The Jungle” and its revealing
The food industry has better improvements yet; it still needs a thorough cleansing. Although food production has bettered in the last 100 years by its treatment of workers and government’s oversight, it has had some adverse effects like company’s protection
Throughout time, slaughterhouses have been disgusting, terrifying and repulsive. They have had an extremely bad reputation for being cruel, unsafe and unhealthy. Furthermore, slaughterhouses have been noted for their uncleanliness and unsanitary conditions. In fact, they have been known as being excessively gruesome, with a multitude number of carcasses, animal feces enclosures and rodents throughout the property. Slaughterhouses have been ridiculed and persecuted without much understanding until the publication of the novel The Jungle by Upton Sinclair in 1906.
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
Brands have a highly reliable quality management system which supports the company to achieve mission and vision (Yumcsr.com, 2018). The main goal of applying the quality management system to enhance the performance, increase customer satisfaction and educate employees in frim for the concept of the quality management system (Yum.com, 2018). The implement ISO standards for covering all areas of food safety and quality through a clear check of slandered and system (White, 2002). ISO standard support the Yum!
It is a requirement that should be followed without paying much attention to profit acquisition. Quality products must reflect health standards and guidelines. With such aspects observed, authorities are not going to investigate the organization for any fraudulent dealings. The health and perception of customers in the market are essential.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
• In China, government regulation and policies regarding food products are very strict due to various food safety scandals in recent years. All biscuit manufacturers have to reach the state standard requirements for quality, packaging etc. (IBISWorld, 2010). In order to meet the tightened regulatory requirements on food quality and environment protection, this would require huge investment in stringent quality and hygiene control measures for new entrants (Euromonitor, 2014). • Existing competitors that have achieved economies of scale in production has an advantage over new entrants in terms of the burdening of overall expenditures
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain