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Importance Of Food Waste Management

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4.0 MALAYSIA FOOD WASTE: SOLUTIONS
Food waste disposal is categorised under disposal of solid waste and it is under the Malaysia Solid Waste and Public Cleansing Management Act 2007 (Act 672). Food waste disposal composed of any methods from destruction, incineration, deposit or decomposing (Lim et al., 2016). Among all the methods, landfill and incineration are the more popular methods for food waste disposal. However, both of these methods are unsustainable for managing food waste because they bring significant impact to the environment. Therefore, it is necessary to have some food waste handling or management system which are more cost effective and environment friendly (Lim et al., 2016).

4.1 Hierarchy Method
In order to assess a proper food waste management option, it must have detail information on the health, safety, environmental, social, economic and operational risk. This is important to determine whether the waste management strategies are suitable for implementation. There are many types of food waste management implemented nowadays. Basically, all waste management methods have to follow the hierarchy shown in Figure 4.0.

Figure 4.0: The food waste hierarchy (Tamar energy, 2018)
Waste prevention is set as the top priority in food waste hierarchy as that is the most effective way to reduce waste generation (Hamid et al., 2012). However, this is very difficult to implement this action due to lack of human participation. Human attitude and behaviour have always

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