Importance Of Gudi Padwa

Celebrate Gudi Padwa With Special Delicacies

Gudi Padwa marks the beginning of the New Year in the month of Chaitra for the people of

Maharashtra. It is celebrated with great enthusiasm and merriment and like any other festival, having mouth watering feasts are an essential part of all the festivities. Other traditional things include sending gifts to India to your family, neighbours and all other acquaintances to make this occasion a happier one. You can also send gifts to India sitting in USA or UK or any other country outside India for that matter because this reliable online portal helps you do just that with it 's efficient service. There is a whole variety of Gudi Padwa dishes that double the joy of being together with the family on New Year

Dust the latter with some maida and roll into small puris. Keep a pellet of puran on top of each puri. Enclose it fully with the puri by folding up the edge all around. Spread a newspaper on wooden board. Roll the poli balls on it, into puris. Keep chapati tawa on a low flame. Roast polis on both sides gently, 2 to 3 at a time. Lay the roasted puran polis on a clean piece of cloth. Serve!

Rice Chakli : In a bowl, combine rice flour, gram flour, asafoetida, chilli powder, butter and salt.

Wash til seeds and add them to the flour mixture prepared. Pour water and knead to make soft dough. Heat oil in a wok. Press bits of dough through a mould. Fry the chakli in oil till it becomes brown and crispy. Drain with a perforated spoon and remove. Put it in a tissue paper for oil to be sucked from the chakli. Serve with coriander or mint chutney.

Shrikhand : Put plain yogurt in a muslin bag and hang it up for 4-5 hrs to drain up whey. Soak saffron in milk for 30 minutes. Whisk the drained yogurt, sugar, saffron milk, and cardamom together until the mixture is smooth and creamy. Put in a dish and chill until set. Garnish with chopped and skinned pistachio and