They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body.
The environmental harm from multinational agribusiness and resource extraction corporations and transnational development plans is not only bad ecologically, but it also affects the small communities and indigenous people living off the Gran Chaco. As the world’s population grows the demand for food and agribusiness increases.
Here are a few ways you can ecoscape your backyard so your yard is as sustainable as you are. Limit the Size of Your Lawn Lawn grass is rarely a native plant. If you take a stroll in the untouched natural spaces near your home, you are unlikely to find lush, naturally growing lawns in the woods or even in the fields. This is because the species of grass planted in backyards of residential spaces are incredibly resource-hungry: They require abundant water, food, and attention to survive.
With the animals in such close confinement the risk for diseases it’s inevitable for an outbreak to happen in the factory farming industry. The waste these animals produce exceeds the amount landscapes can absorb, and the excess must be disposed which causes environmental problems. The amount of manure produced at factory farm industries globally is three times more than humans. This web page provides the information necessary to prove my topic that more environmental regulations need to be made to protect the environment, and public
Because these animals are held is such close quarters, many diseases spread quickly among them, ending up in the food that we eat. Since the animals carry diseases and we are eating it, human health has potentially decreased due to the increase of disease being spread. Additionally, factory farms are having negative impacts on our environment. “Hog, chicken, and cattle waste has polluted 35,000 miles of rivers in 22 states and contaminated groundwater in 17 states” (Organic Consumers Association). It is shown how these factory farms are contaminated the land around us due to the waste produced by these animals and the unsanitary dispose of such
However, we must learn to combine the benefits of both and fix the fix the hole we dug ourselves. Despite casing groundwater depletion, monocropping, and costing too much money, GMO farming is an efficient way to produce crops on a massive scale. Organic farming may be more susceptible to diseases and pest damage, but it is cheap and healthy which allows poor farmers to grow subsistence crops. It is hard to determine which type of farming is a better way of agriculture. Nonetheless, it is not hard to see the negative effects on the world that both types of agriculture leave.
#1) Is Chiptole a socially responsible organization? Why or why not? First of all, let’s define what it is mean to be a socially responsible organization. For the company to be socially responsible, its behavior must be proactive for the benefit of society (Neck, 2014). This means that Chopotle is supporting local farmers and cattle ranchers by purchasing its supplies locally which ensures freshness, meat free of any artificial additives, hormones or antibiotics.
Why GMOs can save the Planet It is no secret that there are millions of people dying because of food insecurity across the world. Food insecurity not only includes starvation, but malnutrition as well. Over consumption of a single food group with an absolute lack of the others will result in negative effects on the body. We can only produce so much natural grown food on this geographically specific world, so how can we feed large starving populations of people? The answer is by creating our own food.
This type of organic food that is popular among many people is produced on organic farms. Farms belonging to this group foster recycling, speak for promotion of ecological balance concept and represent the direction of conserving environment. The process of growing organic food implies refusal from use of synthetic pesticides as well as other chemical stuff that increases fertility. According to the Food Marketing Institute, “Organic livestock must have access to the outdoors and be given no antibiotics or growth hormones” (Natural And Organic Foods). What is also speaking for consumption of organic food is the fact that this kind of foods does not contain genetically modified organisms, which is nowadays an important concern for many people who would like to stay healthy for longer.
Factory Farm Map states, “Factory farms produce millions of gallons of manure that can spill into waterways from leaking storage lagoons or fields where manure is over-applied to soil. Manure generates hazardous air pollutants and contains contaminants that can endanger human health. Neighbors of factory farms, as well as the workers in them, often suffer intensely from overwhelming odors and related headaches, nausea and other long-term health effects.” This reveals that farmers should not have lagoons because lagoons are bad for residents that live around the lagoons. Factory farms are can be good for any animal that they farm. I understand your point but, however, some factory farms do the right thing and do not hurt the animals but a lot of farms do hurt the animals.