Hotel Training Experience
I would not recommend this internship to other student or my friends. This is because the working style of this hotel. They like to delay intern working hours and will suddenly ask you to stay back to help them. The intern also doesn’t have overtime fee but for the permanent staff they have because they explain they didn’t accept any overtime for intern. This is unfair for the intern. This hotel also doesn’t provide any orientation or any explanation for me for the first day so that I don’t have any information about this hotel and let me feel difficult. So I would not recommend my friends or other student internship at here. ii. What can be further improved to enhance the overall internship program at this training placement? The further improved to …show more content…
iv. How have you applied the theories and concepts studied in class? There wasn’t much opportunity to apply the theories and concepts that I have learned in class during internship period. Mostly it is because the kitchen in Double Tree by Hilton Johor Bahru are needed cooking technique and skill to prepare the food. It doesn’t not much relate with the theories and concept that have been learned. v. Do you think your experience make you ready to start a career in hospitality/ foodservice/ tourism/ events? The experience that according to my all three internships that I have undergone since Diploma in Culinary Arts, I would say that I not ready to start a career in the foodservice industry. Because of the experiences that I have only from working in a hotel and resort. With all of these experiences, I would say that I am not just ready to start a career in the foodservice industry, but excited to dive into it. That is my next step in the foodservice industry. vi. If you had the opportunity, would you like to join this hotel as permanent staff? (Y/N,
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