CHAPTER – 1
1. INTRODUCTION
The term inventory also known as stock refers to the goods or materials or resources used by a firm for the purpose of production and sales. It also includes the material, which are used as supportive materials to facilitate production.
There are three basic types of inventory:
• Raw materials
• Work-in-progress
• Finished goods
Raw materials are the items purchased by firms for use in production of finished product.
Work-in-progress includes the items which are currently in the process of production. These are actually partly manufactured products. That is still in process to be considered as finished goods.
Finished goods consist of those items, which have already
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It has come out into as an industry that is responsive to the needs and desires of people. The Hospitality industry is beneficial with the requirement of the peoples need and by fulfilling them. People look for a place where they can relax and can be free from the stressful life and this is why the roam around globally for peace and the increasing trend in earnings of the people are making them to spend for an luxuries tour globally. People who can effort are ready for a global tour whereas people with normal incomes are relaxing by roaming around in their country itself. International and domestic tourism, both is contributing to the income of hospitality industry.
2.1 Industry characteristics
Major characteristics of the Indian hospitality industry are:
• High seasonality
The Indian hotels have high demand in the month of April as well as October. During the month of April schools colleges are closed and people are ready to spend there vacation in a chilling place whereas in October most of the Indian occasions are falling and the culture of India is attracting tourism.
• Labour intensive
The demand of manpower is high in hospitality industry. We can find all kind of labours whether skilled, semi-skilled or unskilled in this industry.
•
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It eliminates double work in ordering or in replenishing materials by centralizing the information’s.
It gives a meaning for the locations and disposition or inactive and absolute item or stores.
3.8 METHODS OF VALUATION OF INVENTORIES
1. LAST IN FIRST OUT(LIFO)
This method deals as just reverse of FIFO method. It is based on the statement that the last purchased are the first material put in use. Thus the price of the last purchased material is the first materials purchased is used for all until from this batch have been issued after which the price of the previous batch of materials purchased is used.
2. FIRST IN FIRST OUT(FIFO)
In this process the assumption are that the resources are put in use consumed first which is purchased first and thus the resources in the store are the resources bought in the last. The FIFO process uses the value of first lot materials purchased for all production until all resources from this batch are finished.
3. SIMPLE AVERAGE METHOD
Simple average price is calculated by adding up all the dissimilar prices as resources in store as of which resources to be priced might be drawn by the no. of prices utilized in production this technique do not take in the account of quantities of material in store while calculating
Analysis c. How does Wilkerson’s existing cost system operate? Develop a diagram to show how costs flow from factory expense accounts to products. Costing systems help companies determine the cost of a product related to the revenue it generates. Two common costing systems used in business are traditional costing and activity-based costing.
inventory cost is determined using the First-in, First-out method (FIFO).In which the oldest cost is matched against revenue and assigned to cost of gods sold. Delta Airlines inventory is tracked with jet fuel, refined oil product and refinery, the company owns a refinery acquired on June 2012. Spare parts also account for inventory. Spare parts related to aircrafts, which cannot be repaired economically, reconditioned or reused once removed from the aircrafts. Are carried at an average moving cost and then charged to operations as consumed.
It is imperative to understand the current conditions of what materials are candidates for return, compared to the performance level of returns achieved each day. The delta between the identified material returns and the actual returns will provide information for goal setting. Additionally, with the transfer of raw materials into the warehouse, there must be a transaction to receive it into inventory and distribute it to the appropriate location. At that point, the process will be complete for the appropriate accounting of the materials, creating availability for consumption at the next production demand. The data collected will be influential in developing a robust procedure for each assembly line to follow in a consistent manner.
Throughout the years, several different methods have been developed, which are dependent on the respective regulations of countries and institutions, such as the Internal Revenue Service (IRS). The most common inventory methods include FIFO (first-in, last-out), LIFO (last- in, first-out), HIFO (highest-in, first-out), FEFO (first-expired, first-out), as well as the average costing method (AVCO). Each of them has their specific advantages and disadvantages, and comes with certain restrictions and regulations (Lee and Hsieh, 1983, p.7). This paper is going to take a look at the choice of inventory accounting methods of FIFO and LIFO, and is therefore not going to consider the other inventory accounting methods, as that goes beyond the topic of this
In agreement with company policy, Abby bills the full cost of the ordered materials, assuming there will be unused product. However, once there is an order for the unused product, the disposal charges is no longer a cost to Ace and therefore does not need to be passed to the customer. The cost of the product itself can now be allocated accordingly between the two cost estimates. George’s assessment includes double billing for a single material cost, as well as the disposal fee, which is not needed in order to inflate the bottom line. This now brings forth the ethical issue as double billing for a single cost and not removing unnecessary cost from the estimate in order to inflate profits.
In the startup phase of Lululemon Athletica they had a high bargaining power. This was due to a desire to work with leading fabric suppliers and increased investments. A majority of their apparel production was in Asia however they are willing to use Canada as well as the United States for production facilities as they are required. There are many suppliers competing for retailer’s business. Common materials used in apparel making such as rubber and cotton are readily available.
The company Fast Retailing Co., Ltd was found and established on 1 May 1963 in Japan by Tadashi Yanai. Presently, they have launched several apparel and lifestyle brand of UNIQLO, GU, Theory, Comptoir des Cotonniers, Princesse tam.tam and J Brand. UNIQLO was first, to be introduced by Fast Retailing in 1984. It was a brand created to provide comfortable causal clothing to everyone, women, men, kids and babies. A lifestyle wear that was made for all, for everyday activities.
2.4.1 Competitive Rivalry Revlon faces stiff competition from existing cosmetic entities like Estee Lauder and L’Oréal which acquire larger market share along with sustainable competitive edge by innovation (Kumar, et al., 2006). Besides, many luxury brands like Chanel and Dior nowadays join the competition also, launching beauty products. Therefore, Revlon needs constant innovation for survival in the market. 2.4.2 Bargaining Power of Customers
Running State: It is state where process is said to be running if task is running at moment by following instructions. Waiting State: It is a state where process is said to be in a waiting state when some event to occur at that time . Ready State: It is a state where process is said to be ready if it is ready to perform operation.. Terminated state: It is a state where process has finished execution.
Drawing & Commercial Production Process. • In case Suppliers come across issues during Commercial Production then it takes time to adjust the
Every industry to include the hospitality industry is impacted by external factors which directly influence organizational behavior and decision making. There are numerous factors to be considered, but political, economic, and social are three of the most influential. These outside factors sway managerial operational decisions daily regarding personnel, spending, policy, and short-term and long-term strategic planning concerning both core and exterior operations. As within every industry, the hospitality industry has unmanageable elements that affect management or ownership of hospitality establishments (Lewis 2017). Understanding these factors is important because it provides an opportunity for contingency planning (Lewis, 2017).
Executive summary This report depicts the various stages of IKEA’s supply chain flow, providing an elaboration of processes that take place at each stage. It also shows the dependency of the stages and how information flows through the supply chain. After illustrating the supply chain flow process of IKEA, the report then moves on to analyze the company’s global supply chain strategies.
Pizza Hut was established by Dan and Frank Carney in Wichita, Kansas, USA in the year 1958. Pizza Hut Inc. is one of the prevalent pizza companies worldwide. It was a subsidiary of Pepsi Co Inc. from the year 1977 – 1997. It is a wholly owned subsidiary of YUM! Brands since 1997 to present.
The relationship between Hospitality and Tourism, Tourism and hospitality help each other, the hospitality industry offer services like accommodation, transportation, food and beverage, recreation and leisure. Tourism is the activity by the tourists where they engage in travelling to destinations where they want to experience recreational and leisure activities and most of the time avails of accommodation, food and beverage. The hospitality industry is the supplier of the services for tourism. The meaning of hospitality is providing a safe and enjoyable environment for patrons. The inter-relationship between Hospitality and Tourism industry is