Importance Of Italian Food

Family and food forms an essential part of Indian culture. As more and more people are working and travelling abroad, exposing world through mass media, more and more they are getting aware about different cultures and their cuisine. Italian foods is one among the various cuisines which is getting very popular between the Indians. The main reason behind its increasing popularity is the variety of dishes it offers and the line of vegetarian food is also very vast to explore. Apart from the variety it offers, it is also very easy to cook at home, lightweight and carbohydrate based which made it more popular among the Indians. So, here in this article we will discuss about some of the Italian recipes that are easy to cook at home.

 “Arancini”

In a separate pan, put some virgin olive oil, onion and fry them on a low flame for at least 15 minutes. Add the capers, pine nuts and the olives to the onion and fry them on a low flame for 15 minutes. Add the tomatoes to the onion mixture and cook them on a high flame for at least 20 minutes. Wash the egg plants, dry them with clean cloth and fry them too in a separate pan. When the egg plants are fried, combine all the prepared ingredients and stir them evenly. Now mix sugar and vinegar in a glass. Raise the heat of the pan, add the sugar-vinegar solution to the mixture and cook it until the sharp smell of the vinegar disappears on a low flame. Now, top the caponata with basil leaves and let it rest for an hour. After an hour serve the delicious caponata.

 Crostini-

 Ingredients: French