Essay On Organized Kitchen

With proper use of storage and organization products, even the smallest space can be expanded to meet just about any need. By keeping both yourself and your surroundings organized you can expand your living space, become more productive, manage time better and even save some money.

The first step to an organized kitchen is to formulate a plan and assemble the proper items. One of the most challenging aspects of kitchen efficiency is organizing spices. Many recipes require an assortment of spices. Sorting through the multitude of containers can be problematic on many levels, but when your kitchen is undersized organization can be more difficult. Not having enough space can lead to endless frustration. A popular tool to solve this dilemma is to use a multi-tiered Lazy Susan.

Simply stack similar items in a drawer and put the others in a small container on the counter or a shelf. Furthermore, your collection of serving spoons, ladles and spatulas may always be expanding. Simple hooks may not always work either, as some objects are not designed to hang well. Often the dividers do not give enough flexibility within a drawer to store all objects well, and you end up with a compartment the size of your large spoons that is only needed for toothpicks and corncob handles. This system allows you complete freedom to make your drawers work perfectly.

At first glance, it may not seem like these enhancements are particularly directed towards a small kitchen. They would work well in any kitchen after all. One of the biggest frustrations with small kitchens is the need to use every inch of every nook and cranny of every cupboard, pantry and drawer. This leads to endless shuffling, moving unnecessary objects out of the way to get to the necessary ones, and wastes a substantial amount of your time. In order to get the most out of a small kitchen, proper organization must be