MILK IN HUMAN LIFE: Food is most basic need of any living organism. It is required for the natural functioning of the body parts and for a healthy growth. Food is any substance, composed of carbohydrates, water, fats and/or proteins, that is either eaten or drunk by any animal, including humans, for nutrition or pleasure. Items considered food may be sourced from plants, animals or another kingdom such as fungus. Almost all the polyunsaturated fats in the human diet are EFAs. Essential fatty acids play an important role in the life and death of cardiac cells. Consuming milk and milk products has been in practice since ages. The milk - as it is meant to be the first and exclusive food for progeny of mammals - is an almost complete food. …show more content…
Milk also contains lots of important vitamins and minerals. In many countries ,dairy products provide 5 – 10 % of the total calories of the daily human diet. It represents one of the best natural sources of essential amino acids for human nourishment. Moreover, milk is an excellent source of calcium and a good source of phosphorus. As these 2 elements play an essential role in building the bones and teeth in the body, it is clear that milk should be included in the diet of humans in all their stages of life. In fact milk is the most important source of calcium in the diet of almost all people. These nutritional attributes have made milk a mainstay in the diet, particularly of growing children. It is recommended to drink 3 – 4 glasses of milk per person per day. It is estimated that worldwide some 8,000 to 10,000 different milk products are available. This makes milk an exceptionally versatile raw product. SNF milk is known to most people as “skim milk”. SNF stands for solids-not-fat milk (SNF), which describes the total solids content minus fat. The nutritional as well as the economic value of milk is directly associated with its solids content. The higher the solids content the better its nutritional value and the more of a milk product can be made out of it. For example, cheese yields are directly related to the protein and in particular to the …show more content…
However, milk is a perishable product. It is an ideal medium for micro-organisms and as it is a liquid, it is very easily contaminated and invaded by bacteria. Almost all bacteria in milk originate from the air, dirt, dung, hairs and other extraneous substances. In other words, milk is mainly contaminated with bacteria during milking. It is possible to milk animals in such a clean way that the raw milk contains only 500 to 1,000 bacteria per ml. Usually the total bacteria count after milking is up to 50,000 per ml. However, counts may reach several millions bacteria per ml. That indicates a very poor hygienic standard during milking and the handling of the milk or milk of a diseased animal with i.e, Mastitis. Raw milk is one of the most suitable media for the growth of a wide variety of microbes, especially immediately after milking when it is almost at body temperature. However, milk contains a natural inhibitory system which prevents a significant rise in the bacteria count during the first 2 - 3 hours. If milk is cooled within this period to 4 ˚C, it maintains nearly its original quality. Timely cooling ensures that the quality of the milk remains good for processing and consumption. The bacterial load in fresh raw milk should be less than 50,000 per ml when it reaches the collection point or processing plant. To prevent a too high multiplication of bacteria, the milk
For example, calcium, zinc, iron, protein ,etc are all the various vitamins provided by the plant based milk such as coconut, hazelnut, almond and soy respectively. The author is trying to convince the audience that they should stop drinking cow milk by stating the negative effects of it. For example, the ad says, “Cow’s milk is harmful for the planet” and “Leads to osteoporosis.”. It
Introduction In this lab, we were assigned to investigate the question of what types of macromolecules are in both Sprite and Muscle Milk to give us an idea of what we are taking into our bodies. Those macromolecules we tested for consisted of Protein, Glucose, Start, Vitamin C, table salt or NaCl, and triglycerides. We are able to identify the different macromolecules by comparing the sprite or muscle milk with the added solution which indicates the presence of macromolecules, to the control group. We would then be able to see if the substances were tested positive or negative in containing certain macromolecules.
Bacteria is a member of a large group of unicellular microorganisms that have a cell wall but lack organelles and an organized nucleus, including some that can cause disease. Bacteria can be found in meat, poultry, seafood, eggs and dairy products in particular. In his book The Microbiological Safety of Low Water Food and Spices, Joshua Gutler states that “Historically, the low-water activity or low moisture content of foods has been considered a significant barrier to the growth of human foodborne pathogen, bacteria, hence, such foods have often been inappropriately assumed to be microbiologically safe” (1). Bacteria multiply rapidly between forty degrees and one hundred and forty degrees Fahrenheit. To keep food out of the “Danger Zone” keep cold food cold and hot food hot.
I have also been told by my doctor that it is very important to incorporate calcium into my diet, especially at my age. I feel as though dairy has become intertwined with our society. It is known to be part of a balanced meal, and is present in the well-known food pyramid. Dairy is associated with calcium, a mineral that
First Main Point: Breast milk is natural and is a living substance made by each mother for her individual infant, a product that can't be duplicated by an artificial substance. A. Subpoint: Nutritional content of breastmilk vs. formula (Winder, 2016). (VISUAL AID) a. Sub-subpoint: The cells, hormones, and antibodies in breast milk help protect babies from illness. Exclusive breastfeeding reduces infant mortality due to illnesses such as diarrhea and pneumonia (World Health Organization [WHO], 2018).
Next, it has very important and needed vitamins. Finally, chocolate milk is better for you then most milks. Chocolate milk debate affects everyone's life because, kids/ students that get hot slash school lunches will be disappointed if they take away chocolate milk. Also, they will not be getting the proper nutrients. Finally to conclude, chocolate milk is important to students and should not be taken out of school lunch
Chocolate milk is unhealthy! Bad for you! I think Chocolate milk should be banned from schools because chocolate milk has a lot of sugar in it, lots of schools are banning chocolate milk, and plain milk is a better alternative for schools. Others may say that chocolate milk is healthy and good for you, but I argue chocolate milk is unhealthy and can make you obese. Chocolate milk should be banned from schools.
Did you know that some students would not drink as much milk if chocolate milk was taken away from schools? Even Dr. James Rippe in an interview with KSL.com said, “Some students would be drinking a lot less milk if it weren’t flavored.” Furthermore this just goes to show that some kids prefer chocolate milk or other flavored milk over plain old white milk. Also most kids don’t go “look chocolate milk has a lot of sugar, I want that!”
Food is required in order to live as well as maintain a healthy lifestyle. Potassium, fiber, fat, calories, sodium, along with a bunch of vitamins are required for human body. Calories give us vitality to move around and do our day to day work. From past food industry in United States has grown so much.
Introduction Lago et al. (2011a and 2011b) reported that the treatment of only clinical mastitis (CM) from which gram-positive bacteria was isolated resulted in a significant reduction in antibiotic use, but no significant differences in short and long-term outcomes. However, one potential limitation of the study was that the label of the intramammary (IMM) antibiotic administered did not include efficacy claims against gram-negative bacteria. Intramammary antibiotic preparations, one containing ceftiofur and the other containing hetacillin potassium are currently approved in the United States with a label that claims efficacy against CM in lactating dairy cattle associated with E. coli.
In addition, surveys show how parents feel about serving chocolate milk, and they like it. First of all, chocolate milk helps keep kids’ bodies stay healthy. Chocolate milk contains calcium, magnesium, and other helpful vitamins. According to the text, called “Vitamins and Minerals”, it says that calcium is needed to build “strong bones
Lactose intolerance, also known as milk intolerance, is the inability to fully digest the sugar, lactose, in milk. There are more than three million cases in the U.S. per year. As a result, they have diarrhea, gas and bloating after eating or drinking dairy products. A deficiency of lactase, an enzyme produced in your small intestine, is usually responsible for lactose intolerance. Many people claim to be lactose intolerant.
Cow milk is meant for calves, not for humans. Cow milk can actually cause health problems like asthma. I know you are all asking yourself “How does she expect us to get calcium?”. As a matter of fact, leafy green vegetables have more calcium in them than milk does. Meat.
This is by a wide margin the greatest favorable position. A great many people don't know they have some level of lactose narrow mindedness since it exists in various degrees, however you will see a distinction when you change from Dairy to Almond Milk. In case you're lactose prejudiced this is one of the best and most beneficial options.
The results showed that drinking milk actually negatively impacted the women 's bone health. Although to most this would come as a surprise, Dr. Amy Lanou, nutrition director for the Physicians Committee for Responsible Medicine supports this study by stating that: "The countries with the highest rates of osteoporosis are the ones where people drink the most milk and have the most calcium in their diets. The connection between calcium consumption and bone health is actually very weak, and the connection between dairy consumption and bone health is almost non-existent". This is because milk has an acidifying effect on out body’s pH, and as calcium is a sublime acid neutraliser, it is utilised to return our body to its natural pH. Since the only place calcium can be found in such vast supplies is in our bones, this then results in calcium