BACK GROUND: Knowledge about Nutrition and Health Education assumes great importance in India where most of the people are ignorant about the basic principles of nutrition health and hygiene. Health is a very important topic and so is health education. Healthy people constitute a healthy nation. The strength of a nation rests upon the health and nutrition of its people. Malnutrition is not a new health problem in India. Health status survey showed that about 30 percent of the families consume inadequate amount of food to get the necessary nutritional requirements. School is the most ideal place for communication of several communicable diseases; at the same time on the contrary it is the best place for imparting education concerned with nutrition …show more content…
They are most prone to diseases and infection leading to ill-death. To overcome these problems the government initiated a number of programmes with the sole objective of improving the nutritional and health status. They are Special Nutrition Programme (SNP), Applied Nutrition Programme, Wheat Based Supplementary Nutrition Programme and Balwadi Nutrition Programme. Deriving necessary acquaintance from the above discussion and with an approach to augment awareness among one of the paramount beneficiaries of nutrition and health education facilities i.e., the school pupils, the author geared up to conduct a study on the Nutrition and Health Education Facilities in the schools of …show more content…
Health is a very important topic and so is health education. Healthy people constitute a healthy nation. The strength of a nation rests upon the health and nutrition of its people. Malnutrition is not a new health problem India. Health status survey showed that about 30 percent of the families consume inadequate amount of food to get the necessary nutritional requirements. School is the most ideal place for communication of several communicable diseases; at the same time on the contrary it is the best place for imparting education concerned with nutrition and health. School is also the best platform in our society for planning and implementation of various nutrition and health related schemes. Despite several measures on the part of the government, the nutrition and health status in the schools of our country failed to attain a desirable position. Many school going children do not have clear concept about personal hygiene; at the same time school authorities quiet often pay little hid to these crucial matters. Thus the author thrived to conduct a study on the nutrition and health education status in the schools of Tripura. The aim of the author is to locate the gaps with regard to nutrition and health education in the schools of Tripura.
From the study it has been found that despite several measures on
Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.
Health The topic of health and its impacts on poor health have been an issue in many reservations. A key factor in living a happy, stress free life is the state of health that one is experiencing. Being healthy goes beyond staying “fit”. It helps lower the risk of certain conditions such as heart disease and diabetes.
Finally, it is a great idea that someone care about student weight and health. Parent doesn’t need to worry about kids lunches, Kids can lose weight or obese, and how governors thinking that parent not giving kids healthy food. This is why the article is right about the school needing to keep healthy food for the
The human body is a machine with a very complicated working mechanism. For a human being to be productive, his body should be in good shape and health. Therefore, health is a major determinant factor in our resourcefulness. All human beings are entitled to good healthcare. In a general perspective, healthcare is all about maintaining one’s health and improving the health of deteriorating bodies.
The authors believe that habits emerge at a young age because of the social norms and cultural aspects found at school. In order to successfully implement a program for these issues, an evidence-based program is needed. The authors focus on three specific programs, of which Coordinated Approach to Child Health and Planet Health (CATCH) is primarily considered due to its effectiveness. CATCH focuses on physical activity and healthy eating and involves the coordination of individuals in and outside the classroom. Parents, children, administrators, program staff, physical educators, teachers, and food service persons are all vital to the successfulness of the CATCH program.
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
I combined how your nutrition is important because it can prevent you from getting sick or becoming overweight and suffering. Lack of nutrition education, marketing persuading consumers to want harmful food, and the healthcare system not being effective all have to deal with why healthy nutrition is not being focused on or accomplished. This topic is important and interesting if you are interested in global healthcare or local healthcare. Each one of the problems can be solved or reduced to focus on the human nutrition or to decrease the rate of deaths due to obesity, heart failures, etc. The research and the 7-step plan, promoting healthier food options, and reduction of pills and helping patients learn about nutrition are all ways to improve the lack of
It may surprise you that, according to the World Health Organization (WHO) and World Bank, at least 400 million people lack access to essential health services. They said, at least 6 percent of people in 37 low and middle income countries are living in poverty because they must spend the money for health. Health care services is the most importance thing that we need because it is not only for improve the health but also through individual behaviour and lifestyle choices such as quitting smoking, eating the nutritious food and living a healthy lifestyles.
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).
If you’ve ever tried to follow nutrition news, then you know that recommendations change all the time. Foods that were once labeled as good for you can, for example, can suddenly be red flagged, and the food you were taught to avoid can all of a sudden be good for you. With all these mixed reviews going around, sticking to a healthy diet plan can be really challenging, which make sense right? It will also make you question the advice you’re receiving from experts, who, like the weather, appear to be changing their views regularly.
In addition to this, physical needs were also met through maintenance of hygiene. The provision of school hygiene and sanitation ensured the rights of the children to acceptable hygiene practises, safe water supply, latrines and a healthy school environment in general. This had beneficial effects as a healthy environment facilitated a more effective learning and it allowed children to have an opportunity to gain life-long positive hygiene behaviours. Hygiene education and awareness also prevented children from contracting illnesses which could result in them missing vital school
In general, a healthy diet can help to maintain a healthy body weight or improve overall health and decrease the risk of many diet-related chronic diseases, such as cardiovascular disease, diabetes and some cancers. There is a good evidence proved that eating a healthy diet can reduce the risk of obesity and illnesses such as diabetes, heart disease, stroke, osteoporosis and some types of cancer. The foods that people consume contains several different types of nutrients, which are all required for the vital processes of human body. Impact and contribution of a healthy diet to a positive lifestyle are according to people’s lifestyle, behavioral and habits. Examples, eating habits, health awareness, physical activity, lifestyle practices, and others that will influence people’s lifespan and lifestyle.
Nutritional deficiencies result in impaired physical and mental development of humans, loss of productivity, susceptibility to various diseases among others (Lim et al, 2012). They are caused not only by low quantities of food consumed but also by poor dietary diversity; as dietary diversity is a good indicator of broader nutritional status. More diverse diets are associated with lower rates of nutritional problems in many parts of the world (Popkin and Slining, 2013). As a result, to improve nutrition and health, it is important to increase dietary diversity. It has been noted that in Africa and Asia, majority of malnourished people are rural dwellers who are smallholder farmers (Pinstrup-Andersen, 2007).
Contribution to health of a population also derives from social determinants of health like living conditions, nutrition, safe drinking water, sanitation, education, early child development and social security measures. According to major health indicators like immunization of infants, nutrition level in children and women, supplementation of food and its equity among all, India holds the low position compared to even Sub-Saharan African countries and Conflict ravaged countries like Afghanistan and Haiti and even from the neighboring South Asian countries like Bangladesh. (UNICEF Report
CHAPTER I INTRODUCTION 1.1 Background Hunger is still a major concern in health issues. Hunger causes malnutrition, malnutrition and others. Famine kills more people than TB, HIV / AIDS and Malaria. A quarter of children born in developing countries are underweight.