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How To Save Meat Essay

1166 Words5 Pages

Strategy for saving meat

I should eat the tissue of the Eid. The overabundance will be important to save meat.
Method of preserving meat

I must eat the flesh of the Eid. The excess will be necessary to preserve meat.
You do not know about methods of meat preservation is likely to lose. Thus, for a long time to save the meat is healthier, or even whether it is nutrition, many of us may not know about. So if you want to know the correct preservation methods of meat preservation. In this regard, Rahima Sultana randhanabida:
 cut meat thoroughly washed with water to clean the refrigerator should be shed in small packets.
 meat, salt, vinegar, spices and spices can be kept in the refrigerator.
 a dish of meat can be kept in the refrigerator. …show more content…

The animal meat protein from 15 to 5 per cent, which is very high quality. In addition, the meat iron, a good source of phosphorus. Enough vitamin D is stored in the flesh. "
Know
 First, before the sacrifice of animals did not have any disease, it can be verified. Before slaughter must be sure about the recovery.
 at least 1 hour before slaughter to prevent the animals from eating.
 animals before slaughter in any way excited to be working or not. As a result, meat and glycogen, or stored energy is lost. Glycogen, lactic acid does not increase the acidity of the meat may not be. As a result, the meat can be damaged quickly.
 animal slaughtering at least three or four hours until the meat is tough. At the time, anyway, can not be the meat in the refrigerator.
 three-four hours after the meat is soft to hard process will then decide to cook or keep in the refrigerator.
 8-10 hours after bringing home the meat well with salt to boil (100 degrees C temperature) will be better if the meat. As a result, meat and other microbes die inside. 1 hour 4 hours in summer and winter, the meat is good. After boiling the meat should be

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