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Drinking Water Quality Essay

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INTRODUCTION Good drinking water quality is essential for the wellbeing of all population and essential for their health. According to the WHO about 80% of all the diseases in human beings are related to water 1. Tremendous is increase in the request for clean water due to quick growth of population and the speeded pace of industrialization 2. The increase in population and expansion of economic activities undoubtedly leads to increasing request of water for various purposes. The quality of water is defined in terms of its physical, chemical and biological parameters 3,4. In addition, the physical condition of water (color, taste and odor) strength reduces it undrinkable as it can be disallowed by end-users. For this purpose, …show more content…

In the current study total alkalinity ranged from 135.9 – 190.9 mg/l. The observed dissolved oxygen study ranged from 4.9 – 15.9 mg/l, being maximum in Dukan 1 and minimum in Dukan raw water in summer. The observed average DO concentration level of 9.1 and 4.8 mg/l for Dukan and Sarchinar observes with WHO standard and is considered good to sufficient for human drinking and most biota. The results of DO in Dukan sources are consistent with those of unpolluted water bodies in other parts in Iraq and follows with Dukan results of 8.12 mg/l . In the this study nitrates ranged from1.6-18.5 µg/l.The concentration of different forms of nitrogen gives a beneficial indication of the level of micro-nutrients in the water and hence their ability to provision plant growth. The observed values of nitrate were within the permissible WHO border of 50 µg/l for domestic water. The possible causes of nitrate in the surface water of Dukan source are mainly from the atmosphere, surface runoff, sewage discharges, farming fertilizers and organic wastes 17. Sulfate values were found in the range from (8.2 – 41) mg/l which is acceptable. High concentrations of sulfate may induce diarrhea , intestinal disorder and cathartic effect of human health. High concentration of Sodium and magnesium sulfate is associated with respiratory

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