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India Grill Research Paper

148 Words1 Page

India Grill, in Bellingham, serves tantalizingly fresh and flavorful Indian cuisine in its warm and friendly eatery. For starters, the vegetarian samosa pastries stuffed with spiced peas and potatoes and the crispy flame-grilled lentil papdum wafers. Some of India Grill’s house specialties include the chicken tandoori marinated in yogurt and fresh ground spices, the wok-fried spicy kadahi shrimp and the lamb tikka masala in a creamy tomato sauce with spices. India Grill also has a variety of vegetarian-friendly dishes, such as the vegetable biryani with saffron and nuts, the makhni dal lentils in a buttery sauce and the channa saag chickpeas cooked with spinach and spices. Be sure to end your meal on a sweet note, with a chai tea and a slice

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