It is perhaps difficult to come up with an exact definition of indigenous fruits. Mazumdar (2012) defines indigenous fruits as those fruits although consumable to human beings they are considered less palatable than other fruits, have lesser demand in the market, grown to a limited extent only and not usually cropped in. Other terms used are less-known fruits, less appealing fruits, less-exploited fruits, stray fruits, wild fruits etc. These indigenous fruits are enriched with nutritional and medicinal value, and can be grown even in wastelands without much care (Chakraborty et al, 2011).
An example is that of water chestnut, one of the most popular aquatic fruit crop which are rich in carbohydrate, protein and calcium can easily be grown
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Kiwi fruit, which originally came from China, was traditionally considered an ambiguous fruit, is now found in most grocery stores throughout the United States and the world (Finn & Hummer, 2005).
2.5.2 Marketing of Indigenous fruit globally
Producing minor fruits is a source of livelihood for many farmers in Bangladesh which serves as safety net during hardship and natural disaster and approximately, 80% of the population lives in rural areas are highly dependent on home gardens for their livelihood (Rahman & Rahman, 2014). The Miombo woodlands are known to have over 75 indigenous fruit trees (IFTs), which bear edible fruits are packed with minerals and vitamins, sold for cash income and constitute important food sources during famines and or emergencies (Akinnifesi et al, 2004).
2.5.3 Marketing of Indigenous fruits in
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It is considered an important indigenous fruit of Meghalaya as it is consumed to a great extent by the rural and tribal masses for its unique taste. The fruits are highly perishable and have a very short shelf life of 1-2 days. During the process of handling, transportation and marketing, huge quantities of fruits gets damaged due to lack of proper packaging materials which resulted in surplus production in the local market causing huge losses to the farmers as they are compelled to dispose off their produce at throwaway prices (Deka, et al, 2013). A mature fruits of Sohshang has a nutritive value of contains and a nutritive value of 3702.73 (kcal/kg) and contains 14.8g protein, 13.6gK, 172mg Fe, 5860 mg Ca per 100g of fresh fruit (Seal, 2012). Acetone extract of Sohphie fruit has the highest quantity of phenoliccompounds, flavonoids and flavonols (antioxidants) that show signs of reducing power and radical scavenging activity.
Myrica who belongs to family Myricaceae is locally known as Sohphie Meghalaya. People have found many uses of the fruit besides enjoying its fresh fruit. These include homemade pickle, jams and jelly. Meghalaya can hold a huge monopoly in the market and the scope for exporting outside the state is vast because of its unique taste and being indigenous in origin. Due to its diversified uses, Patel & De (2006) felt that there is an urgent
An Edible History for Humanity was written by Tom Standage which emphasis the history of food and farming used by man throughout history. This book takes us through different parts of the world and gives us examples of how food has changed their way of life. The first civilizations had to go on very little for food. But in the early civilizations,Standage has thought me that food drew everything together. Food wasn’t there just to eat,but was the driving force for the life style of civilizations.
In 2008, archaeologists spent a lot of time digging around the First Nation 's Menominee Reservation, which is located in Wisconsin. They discovered a small pot with seeds inside of it. The archaeologists did not think much of the pot at first. However, they soon discovered that the pot was 800 years-old. They also discovered that the seeds gave an insight into the spirit, culture and food of people who lived hundreds of years ago.
The Harlem Renaissance. These three words changed African-American history forever. One of the greatest accomplishments of the Harlem Renaissance was the sense of hope and opportunity it offered the black community. Despite this great progressive movement, racism, colorism and traditional gender roles were still a great influence in the urban affairs of the Harlem Renaissance. Through facing their many adversities, they expressed their troubles through different forms of art.
Countless people start their lives in situations that they would not have picked for themselves if they had been given the choice. This seems to be the case in the poem “Blackberries” by Yusef Komunyakaa. The speaker reflects on what he had to do as a child and seems to feel guilty and regretful of his actions. The speaker in this poem seems to be reminiscing on his life as a child and the things he could not have yet in life.
In addition to being versatile, potatoes and corn, as well as several other plants, could grow in areas that were
Indians from the Southwest were farmers. They grew corn , beans , and squash . They also grew melons and peaches . There was very little rain . The Indians of the Southwest dug ditches to collect water for their crops.
The indigenous people of America had a significant aspect of the diverse culture, and America’s history. The Native American are the native people of America who are usually live in tribes. There are several types of tribes such as Algonquian, Iroquois, Powhatan, Seneca, Mohawk, Tuskegee, Delaware, Cheyanne, Wampanoag, Oneida, etc. The Native American tribe Powhatan, Algonquian, and Iroquois were both tribe that were very well known in America. They are famous tribes that both are very different in many ways.
They exchanged many things, such as physical items and information, and cultural exchanges. These exchanges were everywhere, and there is no specific event or person involved. These contributions include the areas of agriculture, food, language, and also government. In the areas of agriculture, the Natives being skilled farmers, have taught valuable farming techniques to the early newcomers on many crops.
Some small acts, can change a country. In the magazine article “Forgotten Fruits”, the author, Rowan Jacobsen wrote about the Common Ground Country Fair and John Bunker who brings various apples back to America that made American great. Bunker put different types of apples on display. Then the author introduced information about the apple’s history and also shared about plant apples. The author starts to tell about John Bunker’s story with apples.
An example of one crop grown in the New World was the Andean Potato, which thrives when grown in cool, wet climates—such as that of the tropical New World. The potatoes were shipped back to Europe in exchange for supplies and the influx of potatoes in Northern Europe caused a rapid growth in
Today’s consumers no longer consider where the food is coming from nor do they understand what it takes to prepare soil, grow food, and its logistic all the way to consumption. Some of his audience may understand the logistic or chain of events from soil to consumption, yet choose otherwise. Berry said: “Many people are now as much estranged from the lives of domestic plants and animals (except for flowers and dogs and cats) as they are from the lives of the wild ones”.
Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.
The visual essay “Apples to Oranges” by Claire Ironside presents the reader with a series of infographics displaying the environmental impact of industrially farmed, non-local produce. The author attempts to approach the audience using primarily facts and statistics. Despite these efforts, the essay lacks an explicit statement of the author’s argument, while the infographics used are ambiguous and misleading. The obscure images, lack of logical connections and absence of an explicit claim leave the reader more confused than persuaded. These problems require the reader to infer most of the information and context, which is contradictory to the purpose of a visual medium.
Introduction Plants are a major necessity in the balance of nature, people’s lives, and our terrain. We may not realize it, but plants are the ultimate source of food for almost 95% of the world population so says the National Group of Food. It’s a fact that over 7,000 species of plants are being consumed today. Plants are one of the reasons that we get clean water; as they help regulate the water cycle.
My understanding of business model is a description what a company does to make values for customers and to get money from customers. 2. Analyze the business model of Cacao Show: • Complete an Osterwalder (www.businessmodelgeneration.com) business model canvas of Cacao Show • Complete an Ash Maurya (www.leanstack.com) business model canvas • Describe the concept The concept of Cacao Show is to deliver high-quality products with affordable price. They have created a new position in the market.